© 2017 THE COLONIAL BRITISH INDIAN RESTAURANTS. Traditional Indian ice cream that is perfect after a hot curry. Naan stuffed with olives and chili flakes. Une grande variété de plats raffinés à des prix très raisonnables, servi par une équipe extrêmement courtois dans un cadre agréable. à la carte; à la carte. prepared with garlic, herbs, tomatoes and delicately flavoured with aromatic special spices. The pallet is bold lemon-lime, orange, constant fine acid acts with pleasure, lovely minerality, with a lineal crisp clean finish. a classic vintage for dry Vouvray yielding wines of perfume, finesse and lip-smacking freshness. critiques, la nourriture était à la bonne température, fraîche, avec plein de Kingfisher et au bar. Cottage cheese slices deep fried with authentic spices and chickpea flour. à la carte; à la carte. Two pieces.

TheFork, a Trip advisor company. Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and specil spices, Chicken cooked in a marinade with yoghurt, cheese, coriander and colonial special spices, Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney, Crispy bite-sized chicken pieces deep fried with autentic special spices and chickpea flour, Fish fillets marinated in a special blend of special spices, coated with chickpea flour and served with mint sauce, Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce, Fritter of onion and shallots served with tamarind sauce, Cottage cheese slices deep fried with autentic special spices and chickpea flour, Potatoes, onions and special spices combined into a croquette and deep fried, served with mint chutney, Vegetable samosa, olive panner tikka, onion bhaji and aloo tikki, Adraki lamb cutlet, chicken tikka, seekh kebab and chicken pakora, A platter of amritsari fish and garlic tandoori prawns, Tender goat on the bone cooked with baby spinahc puree, mild spices and cream, Mild marinated chicken fillets cooked in a clay oven then prepared qith creamy tomato and cashew nut sauce, Marinated chicken fillets cooked in a clay oven then prepared qith capsicum, onion, tomato and master gravy, Steamed potatoes cooked with garlic and authentic special species, garnished with coriander, Whole black lantils cooked with kidney beans, ginger, garlic, tomatoes and fresh cream, Cottage cheese cooked in baby spinach puree with mild spices, c cream and garnished with fresh tomato, Yellow lentils accented with onion and authentic spices and garnished with coriander, Eggplant fried and cooked with tomato gravy with traditional herbs and spices, Basmati rice infused with saffron and butter, Basmati rice infused with saffron and baby peas, Indian basmati rica infused with dried fruit and nuts, Indian basmati rice infused with cumin seeds and butter, .css-1616n3g{position:relative;border:0;border-radius:0.25rem;text-transform:uppercase;cursor:pointer;text-align:center;-webkit-text-decoration:none;text-decoration:none;display:inline-block;vertical-align:bottom;-webkit-transition:background-color ease 62.5ms,box-shadow ease 62.5ms;transition:background-color ease 62.5ms,box-shadow ease 62.5ms;padding:0.75rem 1.5rem;font-size:1rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.375;display:block;width:100%;box-shadow:none;color:hsl(0,0%,100%);background-color:hsl(104,38%,42%);font-weight:400;font-size:1rem;}.css-1616n3g:disabled{cursor:not-allowed;background-color:hsl(220,9%,93%);color:hsl(220,9%,62%);}.css-1616n3g:not(:disabled):hover,.css-1616n3g:not(:disabled):focus{background-color:hsl(104,38%,32%);}.css-1616n3g:not(:disabled):focus{box-shadow:0 0 0px 3px hsl(104,28%,57%) inset;outline:none;}.css-1616n3g:not(:disabled):active{background-color:hsl(104,38%,19%);}.css-j91ml6 svg{width:1.25em;height:1.25em;}.css-vn20{font-size:1rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.375;}Réserverjusqu'à -30%. Je n'y ai pas mangé mire de 8214 y 3. Prepared with potatoes and infused with lots of hot spices and chilli peppers. Lamb cooked with spices, chopped mint, fresh coriander, and mixed with steamed saffron basmati rice. *, Get a FREE 500ml bottle of hospital grade hand sanitiser when you book for 4 guests or more!*. At the helm of Indian cuisine in Neutral Bay is The Colonial. The Colonial Neutral Bay isn't currently accepting orders.

The Colonial - Neutral Bay Menu Crispy bite-sized chicken pieces deep fried with authentic special spices and chickpea flour. A spinach base curry sauce prepared and infused with special herbs and spices. Naan stuffed with tandoori chicken tikka and cheese. The tannins are silky soft to help make the wine very drinkable with great mouth feel that is clean, fresh and well balanced. Use your Uber account to order a delivery from The Colonial Neutral Bay in Sydney.

The Colonial British Indian Restaurant in Neutral Bay.

Nous avons eu rapidement entreprises ( ) pas étonnant que la nourriture et le service étaient excellents. The Colonial Neutral Bay Menu - View the Menu for The Colonial Sydney on Zomato for Delivery, Dine-out or Takeaway, The Colonial menu and prices. The Colonial Neutral Bay. This wine has a richness and a cascade of blackcurrant flavours that just coats the palate. Je recommande vraiment l'occasion de mes amis de ne pas aller trop près.

TheFork, a Trip advisor company.

Your support will go a long way in helping keep our doors open and keep our team in jobs; so they too can continue to support their families. Boneless fsh pieces cooked in our famous and exclusive Goa coconut flavoured sauce.

576 likes. Order Home Delivery. Available for children aged 10 years or under.

En cliquant ou en naviguant sur le site, vous acceptez notre utilisation des cookies. King prawns marinated with whole spices, herbs, yoghurt then char grilled in the tandoor and served with mint chutney. Pour finir, je suis allé avec ma famille. Two pieces. expired [NSW] NYE 2018 4-Course Dinner with Unlimited Beer, Wine, Drinks $84 ($5 off) @ Colonial Restaurant (Darlinghurst & Neutral Bay) Associated JW80Foodie on 11/11/2018 - 13:28 thecolonialrestaurant.com.au Seekh kebab $13.

You've earned a free item! Cooked in its own fat.

Mildly spiced vegetables cooked in cashew nut sauce.

Nous avons pris le serveur 20 min de prendre notre carte de...crédit et finaliser le paiement. Indian basmati rice infused with dried fruit and nuts. Slow cooked goat on the bone with browned onions, ginger, garlic, black cardamom and cassia bark. A popular curry sauce created with coconut cream, lemon and chilli - perfect for medium spice lovers. pas complet ! Afficher les traductions automatiques ? Saffron basmati rice infused with dried fruit and nuts. Les desserts étaient comme du savon et nous étions vraiment mal.

Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney. À 18 h, quand nos plats ont pas encore arrivé nous l'avons appelé le restaurant et on m'a dit que c'était à cause d'arriver en 5 minutes. Menu The Colonial Neutral Bay.

From the North of India in Punjab, this delectable Indian vegan dish consists of roasted eggplant that is marinated and mixed with a deliciously spiced curry sauce. We've got Sydney's best Indian restaurant food deals and vouchers online! Cottage cheese cooked in baby spinach puree with mild spices, cream and garnished with fresh tomato. From the North of India in Punjab, this delectable Indian vegan dish consists of roasted eggplant that is marinated and mixed with a deliciously spiced curry sauce. Previous. Je ne sais vraiment pas comment c'est encore ouvert. Google exclut toute garantie, explicite ou implicite, en rapport aux traductions, y compris toute garantie d'exactitude, de fiabilité et toute garantie implicite de valeur marchande, d'aptitude à un usage particulier et d'absence de contrefaçon. Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce. Menu The Colonial Neutral Bay. Potatoes and peas make this vegan Indian curry a delight for the taste buds and stomach. basmati rice infused with saffron and butter, basmati rice infused with saffron and baby peas. Mild, medium or spicy. Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

We are committed to continue to supporting our local community with the finest British Indian cuisine for home delivery and pick-up, all prepared by a talented team of chefs.

Can't wait until we open? An alluring shiraz that tiptoes an elegant aromatic line of lilac, violet, iodine and sapid blueberry notes, laced with star anise and clove. Served with mint sauce. Je n'y ai pas mangé mire de 8214 y 3.

Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and special spices. Cooked with tomato, onion, ground cashew nuts and fresh cream. Un bon choix de produits d'alimentation. Fresh coriander, garlic, green chilli, tomatoes and special herbs and spices. J'ai bien aimé être là, Cette version de notre site internet s'adresse aux personnes parlant français en France. DISCOVER THE BIGGEST MENU IN BRITISH-INDIAN CUISINE AND EXPERIENCE OUR LATEST EVENTS, PROMOTIONS AND OFFERS AT SYDNEY'S MOST-POPULAR INDIAN RESTAURANTS. King prawns marinated with whole spices, herbs, yoghurt then char grilled in the tandoor and served with mint chutney. Unleavened flatbread cooked in a tandoor oven. Steamed potatoes cooked with garlic and authentic species, garnished with coriander. Ce site utilise des cookies pour améliorer votre expérience, renforcer la sécurité du site et vous proposer des publicités personnalisées. Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice. Book a table at The Colonial Neutral Bay in Neutral Bay (NSW). Tawa goat $20. Pick Up orders are not available right now. Vegetable samosa, olive paneer tikka, onion bhaji and aloo tikki. 8.7 /10. Boneless chicken cooked in very mild spices with coconut cream and mango pulp. La nourriture est excellente et vous vous sentirez comme à la maison ici. darlinghurst@thecolonialrestaurant.com.au. WEEKLY DEEP SANITISATION OF OUR RESTAURANTS. Potatoes, onions and special spices combined into a croquette and deep fried, served with mint chutney. Where. Le personnel est très gentil et agréable. Avant publication, chaque avis passe par notre système de suivi automatisé afin de contrôler s’il correspond à nos critères de publication. adraki lamb cutlet, chicken tikka, seekh kebab and chicken pakora, a platter of amritsari fish and garlic tandoori prawns. À 18 h15, à la nourriture est pas encore arrivé nous avons appelé cet hôtel, ils m'ont dit que cela prendrait 15 autres minutes pour arriver. Whole roasted cauliflower that is lightly blanched then drenched with luscious Mughlai-inspired Makhani sauce - a vegan and vegetarian lover's choice. plus. Je ne sais vraiment pas comment c'est encore ouvert. Basmati rice infused with saffron and butter. Chicken cooked in a marinade with yoghurt, cream, coriander and colonial special spices. Thank you for your continued support. Delicious restaurant-style vegan paneer (tofu) is marinated and cooked in a traditional tandoor, served with a dairy-free, tomato, ginger and cashew nut butter masala curry. Tendered beef cooked with onion, tomato and special spices then mixed with potato and garnished with fresh coriander.

Two pieces. Reserve a table at The Colonial British Indian Cuisine, Neutral Bay, Neutral Bay on Tripadvisor: See 130 unbiased reviews of The Colonial British Indian Cuisine, Neutral Bay, rated 3.5 of 5 on Tripadvisor and ranked #31 of 117 restaurants in Neutral Bay. C'était vraiment excellent et bien présenté. Cost A$75 for two people (approx.)

Ensuite, nous avons dû attendre 45 minutes pour avoir nos plats principaux, et le restaurant n'était même...pas complet ! Cottage cheese slices deep fried with authentic spices and chickpea flour. What. A recipe influenced by the British Raj in India. Fritter of onion and shallots served with tamarind sauce. Cost A$75 for two people (approx.) Layered paratha cooked in a tandoor oven. Sydney. Neutral Bay Restaurant.

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