Spray cookie scoop and your hands lightly with non-stick spray.

Heat for 30 seconds. Every so often, scrape down the sides of the mixing bowl with a spatula. Lay each slice on a baking sheet evenly spaced apart. Please comment below and share. Store leftovers in an airtight container.

With Easter and the start of spring coming up too, there’s just so much to celebrate right now. Roll the balls into ropes about 4-inches long and about 1/2-inche diameter. Cream together butter and sugars for 1 minute. To decorate the Donut Cookies, mix the powdered sugar and milk together in a small bowl until you reach a honey-like consistency. I love mine!
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Prepare the Icing. Method 2) Press the top and bottom center of the flattened dough with your thumb and forefinger until you create a hole.

Add gel food color to your desired shade. Then you can skip the icing altogether!

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They’re soft and pillowy, perfectly sweet cookies with a lovely glaze topping. In this instance, a cookie scoop is just a great way to measure out the same amount of dough for each donut.

LIKE THIS SUGAR COOKIE RECIPE? Republishing posts in their entirety is prohibited without permission. Bake the Donut Cookies at 325 degrees for about 11 to 13 minutes.

Just print them out and start baking! Love. You can shape the cookie dough into donuts in one of two ways.

Place mixing bowl with remaining dough back in the fridge or freezer. It uses regular sugar cookie dough to keep it simple and then you just top the cookies with sprinkles. Add 1 teaspoon milk and 1 teaspoon corn syrup to each bowl. You have salt in your ingredient list but it’s not mentioned in the instructions.

Craft. Repeated posting of such content by the same user may result in that user being banned from this site.

Whether you’re cooking, crafting or creating for your family, follow Carrie on Pinterest, Facebook, Twitter and Instagram to get inspiring ideas for your home.

But my favorite part is, you can make the Donut Cookies with the homemade sugar cookie recipe Meaghan gave me (see below) — OR better yet, she says you can just use store bought sugar cookie dough!

Scoop out about 1.5 to 2 TBSP of cookie dough into your hand. The exact amounts are in the printable recipe card at the bottom of this post.

If glaze cools, microwave for an additional 15 seconds. Make sure the hole is large because it WILL shrink in the oven as the cookie spreads. Trust me, life will just be easier this way! Roll dough into a ball and gently flatten the ball until it’s about 1/2, thick.

So this time of year is considered birthday season in our house. OMG! Now just check your email to confirm your e-mail address and get your free eBook.

That way it would mimic my classic recipe. Disclosure: Posts may include affiliate links for your convenience. Bake for 9-10 minutes and let cool for an additional 2 minutes on the cookie sheet. One critical step for your sanity in this recipe is to first spray the inside of the cookie scoop with non-stick spray. Required fields are marked *. I used my Soft Buttermilk Sugar Cookie dough recipe because unlike other donut cookies, where you cut out donut shapes from traditional sugar cookie dough, I wanted these to really resemble donuts in taste and texture. Meaghan says the dough from her cut out holes didn’t survive their removal from the piping tip. Stir together until you have made a spreadable icing. Want’em? I used myView Recipe This method is easier when you spray the biscuit cutter with non-stick spray first. Once the sugar cookies are completely cooled, dip each one into the icing.

While you’re here, be sure to check out other dessert ideas on Ideas for the Home by Kenarry®. In a large bowl, beat oil, butter, eggs, vanilla extract, salt, baking powder, and powdered sugar until smooth. Everything you love about donuts, only in cookie form!

Place shaped donut cookies on the parchment lined cookie sheet, repeating process until you have 6-8 cookies on your sheet.

Poke the hole in the center of the Donut Cookie with a toothpick so the icing doesn’t settle there and decorate it with sprinkles. Hey there! Mix in egg and vanilla then scrape down the sides of the bowl.


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