Chef Takuya and Vincent themselves took time to sit down with us to fine tune the menu, the overall order of events, logistics and wine selection.
My lunch got better and better when the Western Australia marron arrived. Food was great with quality seasonal products, service super efficient while remaining very friendly, and what's best, excellent value for money. But for those who frequented Whitegrass before, this means you are more likely to wonder where you are. AlamakGirl • 27 Dec 2016 • 462 Reviews Lunch. Timothy DePeugh is a contributor to Lifestyle Asia Singapore. We look forward to creating more special memories and meals for you. Great outlook over the water :), really nice place and happily recommend. Get quick answers from Whitegrass staff and past visitors. Rosella jam is made with a hibiscus flower originally from Africa but sourced locally in Singapore. The food was presented with a high level of finesse and the entire menu stands very well together. Chef Sam’s love for food developed since he was a child. Hi, does the restaurant accept The Entertainer app?

This business uses tools provided by Tripadvisor (or one of its official Review Collection Partners) to encourage and collect guest reviews, including this one. Clean and friendly staff too. The tales to tell. The restaurant was being worked on, so a temporary area was set up, and this was fine! So glad I chose Whitegrass to be my 1st fine dining meal for Phase 2. Pandan toast is a nice nod to the chef’s new home, but is no equal to the uni served on top, which was sweet to be sure, but so sweet that it overwhelmed the pandan and made for a mushy bite. White Grass Ocean Resort & Spa, Tanna Island: See 108 unbiased reviews of White Grass Ocean Resort & Spa, rated 4 of 5 on Tripadvisor and ranked #1 of 3 restaurants in Tanna Island. We've shared your comments with Chef Takuya, Wendy, and the rest of the team; they were thrilled to hear you thoroughly enjoyed our food, our curated beverage list, and our passion...More, Praise and thanks to chef takuya and manager wendy for procuring the lovely Amadai fish. Closed Now. Looking for a serene place for lunch or dinner amidst the bustling city hall precinct? Food/Drink Value Service Ambience. Bread was over-baked and tough to chew. Desserts are a girl’s best friend! United States ; West Virginia (WV) Davis ; Things to Do in Davis ; White Grass Touring and Cafe; Search. Singapore alone has seen Bacchanalia, Jaan, and even Iggy’s in its pre-Michelin days, relaunch with new chefs and radically different concepts, all to great acclaim. “Ikejime” is a slaughtering technique that kills a fish almost instantly and in such a way as to retain the vitality of its flesh, ensuring meat that is plump and better flavoured. Dear Panfried, Thank you so much for the five-star review, and your very detailed praise! However, the Amuse Bouche Bibimbap served at Whitegrass is distinctively different. The service team, helmed by Wendy, was friendly and knowledgeable, and clearly enjoyed sharing details about the unique cuisine with guests. Located in the historical CHIJMES landmark, the 40-seat restaurant boasts stellar service and a carefully curated beverage list that serves to further elevate the experience of dining in this iconic venue. Last note the bakery, freshly made unbeatable breads and the best butter ever that drove us back to the years we spent in France. The breads, as others have noted, is hard to resist (despite the reminders by the staff not to fill up on bread!). Wendy first received us when we approached the restaurant to enquire about holding our event there, and it definitely left an impression on us which set our mind on choosing the place for the celebration. Omakase menus of seasonal nature inspired creations pay homage not only to the history of the produce but also to its passionate producers. Thank you so much for the five-star review, your very high praise, and letting us be apart of your very special event. Here, the fish is flounder and is served with peas and sansho butter. Get quick answers from White Grass Ocean Resort & Spa staff and past visitors. The desserts were also memorable, especially the financier and the goat panna cotta.More, Dear Bacchelli, Target and Chioggia beetroots sourced from Victoria, Australia, are used and the beets are simply roasted, peeled and dressed with muscatel vinegar while warm.
There are many options for your time, both within the resort & across the island. We hope to see you again soon!Regards, Whitegrass Team. Chef Sam made use of Nori cream, made with crème fraiche and nori. There are usually four choices for a...main course. Does this restaurant offer table service? on top of everything we would...More, Dear Bacchelli, Service was swift and smooth. Can you spot him embarking on foraging trips to the woods, beaches and mountains, gathering pine mushrooms, chickweed and fennel? The chef is young and unassuming, and hugely talented. Credit is due to them for actually...running a dive shop meaning their equipment is in a lot better shape then some other higher rating resorts. Blue lobster, for example, appears as giant, meaty chunks swimming with asparagus in a creamy, comforting sabayon. Served with a quenelle of Echire butter from France and Australian sea salt sourced from a family-run sea salt farm in South Australia, you can’t stop at one slice. Embed review. Indeed the highlight of the superb lunch was the crispy scales Amadai fish. We only stayed one night and did the volcano tour. Located in the historical CHIJMES landmark, the 40-seat restaurant boasts stellar service and a carefully curated beverage list that serves to further elevate the experience of dining in this iconic venue.

Tue-Sat (dinner) 6.30pm to 9.30pm. The cafe has great food, I recommend the vegetarian chili because it's a great dish after hours in the snow. Opening hours:​ Tuesday-Saturday, 18:00-21:00, Recommended dishes:​ Oxtail, blue lobster gratin, flounder. Thank you so much for the five-star review, and your high praise! A chicken wing, steaming hot and stuffed with pistachios, mushroom paste, and rice, is just fine, but sip a spoonful of the intense consommé served alongside and let your imagination run wild when you hear about its 150-year-old recipe.

The flowers are cooked down with sugar, sherry and sherry vinegar and you’ll get the end product – rosella jam! :), Dear QuillsSingapore,Thank you so much for your support and for giving us a 5-star review!We've shared your feedback with Chef Takuya and Wendy, they are thrilled that you enjoyed the experience along with details that we work hard on. We've shared your comments with Chef Takuya, Wendy, and the rest of the team; they were happy to hear you enjoyed our food and our passion for great service! White, green; sweet, aromatic; rich, and with the gentle, numbing tickle of sansho always there in the background. We get it. We've shared your comments with Wendy, Chef Takuya, and the rest of the team; they are very pleased you could share your anniversary with us. On the other hand, “Whitegrass” also represents a blank slate and a fresh start for the young Australian chef. I was extremely awed by the gorgeously curated dishes and my tastebuds “struck gold”. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Whitegrass: Wonderful dining experience :) - See 268 traveler reviews, 411 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Tue-Sat (dinner) 6.30pm to 9.30pm. Thank you so much for the five-star review, and your lovely compliments!


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