Ramen lovers, please take note. I mean how could you not? and its in the Star Casino foodhall. ( Log Out /  Yes, it is on the saltier side. chasekojimadinnerJapaneselunchpyrmontramensokyo, all content on jugernauts.com copyrighted (2012), Signup for our weekly mailer for yummy eats and drinks. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), http://www.star.com.au/sydney-restaurants/casual-dining/Pages/Pop-Up.aspx. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat. All in all, a great Ramen and ranks second on my list. In my opinion, the broth (chicken and seafood) was a great consistency and really flavoursome. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.

I read about the pop up ramen store in the good food supplement in the newspaper. We pop in for eats and fight our way through families and children here for Matilda for a table.

The HRB Blended Lunch: A regional discovery of food & wine. During his spare time, you can find him cafe crawling and searching for the best eats Sydney has to offer. I must say myself, when I order tonkotsu I’m expecting a heavy almost milk/gravy like broth and a hearty pork flavour.

Lamb Cutlets Marinated in Red Bean Curd with Spicy Eggplant Relish, The Grand Sunday Brunch, Sheraton Grand Sydney, The Dolar Shop Hot Pot Restaurant, Haymarket, New Shanghai, An Ultimate Shanghai Dumpling Experience, Taste of Indonesia 2018, Shangri-La Sydney, Lucio Pizzeria – Australia’s world recognised pizzeria, Wining & Dining through the Hunter Valley. Sokyo’s yuzu shio ramen comes with thin noodles, charred nori, braised pork cheeks, menma, and some rocket leaves on top. I need to touch on the Chasu first. You’ll finish the bowl satisfied, but not bloated or uncomfortable as you would with many heavier style Ramens. Its not going to be a pop up for long we don’t think.

The pork cheek chashu in each bowl of ramen was lovely, and the eggs were cooked to perfection although they seem under-marinated. Now to the actual taste. For more information on Sokyo Ramen and The Star, go to star.com.au. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day. spicy miso tantanmen – pork and seafood dashi, spicy miso butter, marinated egg, nori, black fungus We hit up the Yuzu Shio and the Kyoto Shoyu Ramen. Change ), You are commenting using your Google account. It’s packed with collagen and rich in texture and flavour. Sokyo Ramen’s Tonkotsu Ramen is the clear winner of all the ramen we had here with a lightly creamy broth. That pork cheek chashu is tender and tasty. However, we observed some tension between the service staff taking orders and the kitchen staff who sometimes mixed up the orders. It’s refreshing.

Sokyo Ramen Pop-up, Pyrmont.

We actually prefer the lighter broth here – with its complexity of flavours expected from a tonkotsu broth, but without the heaviness of the overloaded collagen or fat that we tend to see in other places. As soon as you have your first mouthful, you’ll understand why it’s the fan favourite so far. A look at the Sokyo Ramen menu. Right now they’re doing $8 ramen burgers and giving away free t-shirts when they hit 50 in a day so get ordering and make your pets/housemates/isolation friends jealous.

The mixed green vegetables added a refreshing touch to the dish. During this time, Jason has had the pleasure of working at a few well-respected restaurants including Sean’s Kitchen (closed), Mr Wong, Sokyo and Cho Cho San.

Think of the yuzu shio ramen, take out the yuzu, replace with pork bones, add woodear mushrooms and BAM, you’ve got the gyokairui tonkotsu ramen.This is Sokyo Ramen’s take on the ever-popular tonkotsu (pork bones-based broth) ramen, which currently appears to be dominating the Sydney ramen scene (and indeed, that of Japan as well). Gyokairui Tonkotsu Ramen- Tonkotsu ramen is a familiar name for any ramen lover. This pop up store will be in operation until the end of November. There was a nice kick from the spiciness of the mayo to the chicken. Good flavours in this one. For more information on Sokyo Ramen and The Star, go to star.com.au. Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses. There were four styles of ramen to choose from, and each bowl came with a nori sheet stuck to the side of the bowl, which had the name of the store imprinted. Well it certainly doesn’t taste weird.

I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first. paste is a piece of instagram worthy bit of marketing on their japanese nori. Sokyo Ramen by Chase Kojima ticks a lot of boxes, there’s plenty to eat here. Already dazzling Sydneysiders for over 2 years at Sokyo, Chase has promised to show Sydney a different side of Sokyo and this can only mean one thing.

It is the most commonly available, and usually it is the heaviest as the broth is made from pork bones which usually makes the broth heavier and richer. Posted November 9, 2015 by sydfoodie in Eating Out.

Yes, even in the current 35-degree heat wave we are sweating through now. Splurp your way through their menu.

You see, yuzu is the key factor here. The broth was a bit more rich, with a nice smoky flavour adding to its complexity, but it was lighter and not as rich and heavy as the broths of tonkotsu ramens in other places. I Ate My Way Through dined as guests of Sokyo Ramen. Overall it’s my favourite bowl at Sokyo Ramen, mainly due to the flavoursome broth. Change ), You are commenting using your Facebook account. Even if you are not into ramen, you should check it out to savour the amazing flavours from the broth of the ramen. It’s in a foodhall so there’s not much to look at. We all met at Sokyo, a modern restaurant with floral displays, neatly set tables and an inviting buffet. ( Log Out /  Jason has been working in the hospitality industry for the past 7 years. Good flavours in this one.

Change ), You are commenting using your Twitter account. That being said, I really enjoyed this version.

This Ramen gave me a great insight into his philosophy and made me question my own tastes.

Quite liked the paste, if only you could get more to season your soup.

Opening hours: Sunday to Monday, 11:30am to 9pm; Tuesday to Thursday, 11:30am to 10:30pm; Friday to Saturday, 11:30am to 11pm. We popped back in and had the other 2 ramen dishes at Sokyo Ramen. Website: http://www.star.com.au/sydney-restaurants/casual-dining/Pages/Pop-Up.aspx, Address: The Star Cafe Court, 80 Pyrmont Street, Pyrmont. It’s light, citrusy and extremely pleasant. #NoRamenNolife.

The condiments were a little lacking (more tomatoes please! The famed one-hatted Japanese restaurant, Sokyo, has opened up a ramen  pop up store in the food court of the Star.

It’s a HD pic so click on it for full details. A key note on Yuzu. The combination sounds fancy for a b-kyuu gourmet dish but as my friend T and I were talking about over dinner, ramen outside of … Enter your email address to follow this blog and receive notifications of new posts by email. Sound weird? That unfortunately concluded my highly enjoyable visit to Sokyo Ramen Pop Up.

The egg is slightly harder than your traditional Ramen egg (aka ajitsuke tomago) so unfortunately no running yolk, but still very tasty. We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. Ramen lovers, please take note. Expected to be closed at end of November 2015. Sokyo Ramen by Chase Kojima pop-up will operate daily from 10 September until the end of November the end of this year and will be open on Sunday to Monday 11:30am – 9pm, Tuesday to Thursday 11:30am – 10:30pm and Friday to Saturday 11:30am – 11pm. American born Japanese Chef Chase Kojima has launched the new Sokyo Ramen popup in The Star casino food court. More Ramen More life if you ask ask. Chase Kojima. Yuzu Shio is a light floral ramen with tasty chunks of pork cheek chashu while the Kyoto is brinier, saltier and quite flavoursome. #NoRamenNoLife. Everyone else will say that they prefer Chase’s version as it still packs a punch flavour wise, without the heaviness.

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