Australia’s famed snow egg – possibly one of the world’s most famous desserts, ever – will be officially retired on April 1 (no, not an April Fool’s Joke). Back to the food, there were some truly outstanding dishes, such as the Congee of Northern Australian Mud Crab, Fresh Palm Heart, with an Egg Yolk Emulsion. Some would call it death-by-chocolate. Nijonryori Ryugin (Roppongi, Tokyo) One of Quay’s most heavenly desserts, the Snow Egg is a poached meringue egg, with a “yolk” of custard apple ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool. Over its 10-year history, the Snow Egg has had over 20 flavours including guava, strawberry, white peach and mulberry. No place is too far or too wide for us to travel to visit. 2. It’s coated in a sweet tuile (almond-biscuit) and then taken to with a blowtorch. Les Créations de Narisawa (Tokyo, Japan) 1 Dines FREE With 3 Paying Adults Promo, See You Latte – Off-The-Radar Café At Kovan, With Rendang Pasta, Matcha Burnt Cheesecake And Kueh Lapis, 10 Popular Korean Restaurants In Singapore For Easy Takeaways & FREE Delivery* (Min Order $30), MeeTinG – Hidden Cosy Little Cafe Hideout At Marymount, Without Fixed Operating Schedule. * Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Amber (Hong Kong) But before it departs stage left Gilmore will host a retrospective dinner on Wednesday March 28 showcasing not just the Snow Egg but the defining dishes of Gilmore’s 16 years at Quay. How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated - Duration: 7:53. Strawberry, guava, custard apple snow egg. Sydney’s most famous dessert will soon disappear forever. For those familiar with Masterchef, the making of Guava Snow Egg was in one of the final challenges, with its intricate execution being quite marvelling in how it was even created. Quay will open its doors on Thursday 19 July after undergoing a multi-million-dollar renovation. The Quay chef has announced that following a three-month closure of the harbourside restaurant for renovations the fine diner will reopen, but minus the dessert. Setting was gorgeous at its extreme, with white clothed tables and fine cutlery spelling elegance, facing Australia’s and one of the world’s most iconic modern architectural wonder – The Sydney Opera House. (The snow egg has always been an eat-in treat, of course, but Gilmore speculates that if he had sold them to go, he'd have made a cool million in sales over the years.) Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. It’s served on a bed of fruit fool and granita, “The Snow Egg has graced our menu for over a decade,” Gilmore said in a statement. The Snow Egg is a poached meringue resting on a bed of guava granite in a clear glass oval cup. If only service was better. The Eight Texture Chocolate Cake was served spectacularly, when hot chocolate ganache was poured right through the circle of the round cake creating a hollow of sorts.

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