One ticked off our list...More, We have been to the Balmoral for several times.

We thoroughly enjoyed our dinner at Number One. Offers on alcoholic beverages are strictly booked for adults. The Balmoral, EH2 2EQ Edinburgh See map. Cannot be … The Balmoral, EH2 2EQ Edinburgh See map. Thanks so much. Dominated by hills and the sea, with the rolling Pentland Hills to the south and the broad expanse of the Firth of Forth estuary to the north, it benefits from a rugged and varied landscape. Tony’s eyes roll back. All rights reserved. Head Chef Mark Donald and his team of 13 chefs have developed a menu fusing modern Scottish cuisine with international flair. .css-1s8341v{font-size:0.625rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.5;text-transform:uppercase;text-transform:uppercase;}French, .css-31rwbj{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.125rem 0.25rem;font-size:0.625rem;border-radius:0.125rem;color:hsl(0,0%,100%);background-color:hsl(0,0%,0%);font-weight:400;width:s;height:s;display:inline-block;}-50%, Tell us more about you and we will contact you as soon as possible. Not only is the seafood top notch, it’s garnished with picturesque flora, bringing a series of unique and surprising flavours to the dish. Old school without ever being stuffy, the food, the cocktails, and the service are all impeccable. You may use this booking system to place direct bookings with third party accommodation providers. The scallop kedgeree was divine as were the beef and red deer. The Cod Roe Tart and Venison Tartare are exquisite. Suffice to say, it ‘s a joyful moment indeed when we finally arrive in the elegant atmosphere of Number One. Service was very good, and my meal was very good. TO BOOK MORE THAN 4 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY, TO BOOK A TABLE FOR THIS PARTY SIZE PLEASE CONTACT THE RESTAURANT DIRECTLY, Guaranteed late check-out and early check-in where possible. Restaurant Manager Emma Lonie and Deputy Restaurant Manager Sarah Dalgleish, oversee the front of house operations at Number One. The Scottish National Portrait Gallery explores difference aspects of the history of Scotland and her people. ” in 6 reviews “ The wine pairings were not a nice addition to meal, the pairings elevated the meal from great to memorable. Average price £110. Your support and appreciation reflects the feedback of so many of our treasured...More, Booked to go on a recent trip and wasn’t disappointed. Your email address will not be published. Search by location or the type of place you're visiting to find your next ideal holiday experience. Edinburgh Waverley Station is just a 1 minute walk away. Wow wow wow. Traditional Sardinian fare combining fresh local produce with simple ingredients to create bold, magnificent tastes. Would thoroughly recommend. Restaurants Scotland Number One, The Balmoral .

As with the rest of the hotel, the service is excellent coupled with delightful food, beautifully produced and presented, and so tasty. Emma, Restaurant...More, Fantastic service from outset It is an icon with title Current Location Detect current location.

Like a Riesling, but much subtler, it only makes our fabulous foie gras taste all the sweeter. © 2020 VisitScotland. Tasting menu £105  / Matching wines £75, Number One more. The red lacquered walls, sophisticated furnishings, and rather striking artwork are instantly impressive. The food,...More, Thank you to you both, an absolute pleasure to have you join us again for our tasting menu and to share your kind words with Chef Mark and the whole team. Honestly, in-between the sinew the meat was amazing but the cut had strings all through it and it was not good. What’s more, with contrasting flavours such as feta, pickled watermelon, charred thyme, and a mind-blowing smoked aubergine, every bite is a new and inspired experience. Find restaurant reviews, menu, prices, and opening hours for Number One at The Balmoral on TheFork.

Please read our privacy and cookies statement for more information. “Heavenly wine,” Jo says, in between rather large sips. The staff were attentive and friendly. The Balmoral Hotel Number One at The Balmoral. We were delighted to see you again and also to share your kind words with Chef Mark and our team. Coronavirus (COVID-19) advice. 1 star MICHELIN 2020 International. Great place for special occasions, Thank you for joining us in Number One restaurant, it was my pleasure to share your kind words with Fergus and the team. Designed by Rocco Forte Hotels’ Director of Design, Olga Polizzi, the rich red lacquered walls in Number One are adorned by art in the form of a large format triptych print of a Scottish oak tree by Adam Ellis and artwork from the Royal College of Art in London. The … But then suddenly we pause for a moment.

Are you sure you want to delete this question? So much so, the city has its own miniature mountain, Arthur’s Seat, which looms over the Old Town and the Palace of Holyroodhouse, dwarfing even Castle Rock and its crowning fortress, Edinburgh Castle. Overall – 29/40. Moments later, our sommelier has returned and is explaining why a cheeky glass of Charles Heidsieck Brut Reserve is the perfect accompaniment to the next incredible course: Oyster, Kipper and Lovage. Make a booking at this restaurant and be the first to share some pictures. Head Chef Mark Donald and his team have developed a menu fusing modern Scottish cuisine with international flair. © 2020 La Fourchette SAS - All rights booked. Nearby:
Non alcoholic matched beverages available from £45 per person. Then comes the actual dessert: Roast Pineapple Soufflé, Coconut & Liquorice Root – now this is craftsmanship! Would I eat here again? Each course was a flavour burst and left me wanting more.

0131 557 6727, While the average hotel can feel a little vanilla, we absolutely LOVE Malmaison. Stand out for us was Fergus.

We're here to help you explore the UK. Emma, Restaurant Manager, This is the version of our website addressed to speakers of English in Singapore. Number One - Balmoral Hotel Princes Street, New Town Menu - View the Menu for Number One - Balmoral Hotel Edinburgh on Zomato for Delivery, Dine-out or Takeaway, Number One - Balmoral Hotel menu and prices. So while most people would have run out of appetite or money by this point, the Social Bitches instead find themselves seduced by the cheese trolley, figuratively soaked in port, and asking the inevitable question: More wine babes?? Discover more than 15,000 professionally rated places to stay, eat and visit from across the UK and Ireland.

Occupying a grand and opulent setting within the Balmoral Hotel, Number One offers flawless service with excellent attention to detail, and plush refurbishment of the restaurant by Olga Polizzi. “So floral!

Step into Number One’s glamorous dining room and sink into one of the dove grey wool banquettes. So we happily pop the razor blades aside, and embark on a “pre-dessert” of Carrot, Sea Buckthorn & Brown Butter Financier. Average price £110. We felt a little underwhelmed by our experience but still enjoyed the meal overall. Next its the unlikely combination of Cured Duck Foie Gras, Kiwi & Summer Truffle.

VisitScotland uses cookies to enhance your experience on our website. You can now search our website to see what businesses are open and signed up to the Good to Go scheme. Occupying a commanding position opposite Sir Walter Scott's famous monument on Princes Street, this hotel lies right in the heart of the city, close to the station.

Welcome to Number One, where Michelin-starred modern Scottish cuisine meets world-class service. The tasting menu and accompanying wine flights were excellent as was the service and the expertise of the sommelier. Alcohol abuse is dangerous for your health. Lavish public areas have as much marble and fancy plasterwork as anyone could wish for, and the Number One dining room looks classy with its oak flooring offset by dove-grey banquettes, striking artworks and immaculately presented tables in plenty of space. EH2 2EQ Sign up in seconds for complimentary benefits. Prior to this he worked at a number of internationally renowned two Michelin star establishments including senior roles at Claude Bosi’s flagship Hibiscus restaurant in London and at Restaurant Andrew Fairlie at Gleneagles in Perthshire. I talked my wife into the Wagyu beef as she had never had Wagyu. I did not believe her complains so I tried myself, not good for what it was supposed to be. Moments later, our hangovers are forgotten, and we’ve decided the tasting menu with paired wines is the ONLY way to go. For centuries they have lain forgotten and abandoned... until now. It is an icon with title Down Triangle. Where. He is indeed correct. Produced in Hungary, the Dry Furmint ‘Isten-Hegy’ 2015 is aged in oak, with many a citrus note, and tantalising hints of fresh orange peel. Service was outstanding everyone we interacted with was pleasant and helpful.
Like a chardonnay, but much mellower, and without any of that buttery aftertaste nonsense. “On our first night in Edinburgh, we ate at the lovely Number One restaurant in The Balmoral hotel. 1 Princes Street

Prior to this he worked at a number of internationally renowned two Michelin star establishments including senior roles at Claude Bosi’s flagship Hibiscus restaurant in London and at Restaurant Andrew Fairlie at Gleneagles in Perthshire. Expert local knowledge, gifts and inspiration. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.

A couple of miles east, Portobello is Edinburgh’s seaside area, with a long stretch of golden sand that attracts droves of city dwellers on sunny summer days. Was so well presented I didn’t want to eat it. Memorable flavours and world-class cuisine.

"the waiting staff were unbelievably professional and knowledgable", See reviews that mention World-class Service, "High end fine dining focused on local produce with excellent service". Michelin star food Dainty little dishes full of flavour presented to a very high standard. Contemporary art abounds on the lacquered red walls, from pieces lent by London’s Royal College of Art, to Adam Ellis’ stunning Scottish oak triptych. Loch Lomond, The Trossachs, Stirling & Forth Valley, All linens sanitized in high-temperature wash, Food available during COVID-19 restrictions, Hand sanitizer available to visitors & staff, Face masks required for staff in public areas. Official Rating : Inspected .

When paired with the North Sea Cod, Pickled Clams & Tarragon, a feeling of joy is absolutely guaranteed. Next. Previous. Even smoother than the foie gras, the lamb’s total perfection. TheFork, a Trip advisor company. This award-winning underground... John Knox the Reformer is said to have died in this house, which was built by the goldsmith to Mary, Queen of Scots. Number One at The Balmoral. Opened in 1997 and first awarded a Michelin star in 2003, Number One offers contemporary dining coupled with world class Scottish hospitality. Required fields are marked *, Design by Robert Peacock Number One - Balmoral Hotel Menu It is an icon with title Location Fill. The Wee Review, Scotland's online arts and culture magazine, Trouble is, this ecstasy is soon followed by melancholy …. As with all businesses, personnel change and the skill lies in managing the changes. Great service and thanks to the Sommelier who helped pair wine by the glass to each course . Discover our menu at Number One at The Balmoral Hotel.


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