Fullsteam is pushing the envelope of sourcing locally (they have a forager series where customers bring in fruit for small batches of beer), with an impressive “plow to pint” philosophy, and Carver is one of the best manifestations of this philosophy. For years, The Alchemist only brewed and canned Heady Topper, but Focal Banger now literally doubles the boutique brewery’s options. It’s darker than you’d expect, maybe richer than you’d expect, and definitely tastier than you’d expect. Seriously. Description: If there’s such a thing as a “session” barrel-aged stout, then Velvet Merkin is it. Quite simply, it could be the best widely available regional beer in the U.S. It’s got a pleasant citrus smell, an almost piney and hops flavor, and a delightfully slight bitter finish. I don’t know why—the Kolsch is delicious, refreshing, and a bit more complex than the lagers we’re used to drinking on a hot day. List of the best beer brand names, ranked by beer fans and casual drinkers. Brewery: Rogue Ales and Spirits City: Newport, Ore. Brown ale looks exactly how it sounds – a brown or amber-colored beer. Description: When we did our IPA Challenge, 64 of America’s finest India Pale Ales went head-to-head, March Madness-style, in a series of blind tests. Brown-Forman Master Blender Rachel Barrie on Scotch and Sherry Casks: 'A Match Made in Heaven', https://vinepair.com/buy-this-booze/8-brown-ales-to-drink-winter-goodbye/, wbs_cat Beer, wbs_type Brown Ale, wbs_brand Brooklyn Brewery, wbs_brand Cigar City Brewing, wbs_brand Founders Brewing, wbs_brand Heineken, wbs_brand Ithaca Brewing Company, wbs_brand Smuttynose Brewing, wbs_brand SweetWater Brewing Company, wbs_brand Wormtown Brewery, beer, brown ale, roundup, The Best and Worst Wines to Drink on a Plane | VinePair, https://vinepair.com/articles/the-best-and-worst-wines-to-drink-on-a-plane/, wbs_cat Wine, wbs_type Cabernet Sauvignon, wbs_type Chardonnay, wbs_type Malbec, wbs_type Syrah (Shiraz), wbs_type Viognier, Travel. This list is not for you. This American brown ale is extremely powerful, with bold maltiness and caramel flavors dominating the palate. City: Holland, Mich.? Just like the name suggests. Description: You celebrate a birthday, you get a birthday cake. City: Hershey, Pa.? An ode to the high-demand Citra hop, it’s bursting with tropical fruit flavors such as mango and passion fruit, totally unbalanced and not at all ashamed of that fact. Sadly, like Santa Claus, Cold Mountain only comes around for briefly every winter. The hops are over-the-top and distinctly West Coast, which is important because they really need to pop and stand out cleanly in order to hold up the IPA side of the bargain. It’s a beer so atypical among the craft beer landscape that the brewery doesn’t even call Two Hearted an IPA, but that doesn’t mask the accomplishments of the brewers who’ve created an ale that is at once rich with malt flavor, pungently hoppy, and eminently drinkable. Why not make it 18% ABV? Out of the keg is where this beer truly excels, and when it turns up you’ll find out who your real friends are. A style first made popular by brewers from California and the Pacific Northwest, American amber ale is a descendant of English pale ale or strong bitter. Description: If you’re a fan of John Cusack movies, then you know that Serendipity is a “happy accident.” Well, this is New Glarus’ “hoppy” accident—a beer brewed out of desperation after a severe drought knocked out some of Wisconsin’s fruit crops. “This is a great lawnmower beer,” he says, or one for the beach. Wisconsin’s Capital Brewery is one of the most notable exceptions, because all of their lagers and German-style brews have always been outstanding. Yes, that is a monkey astronaut on the can, but, yes, it’s also easy to drink more than one.—Nathan Mattise, Brewery: Stone Brewing Co. ? © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, The Best and Worst Wines to Drink on a Plane, The 9 Best Tabletop Games to Play in a Bar, As Football Returns Largely Without Fans, 'Homegating' Is the New Tailgating. Brewery: Firestone Walker City: Paso Robles, Calif. Brewery: Boston Beer Company City: Boston, Mass. Many smoked beers go overboard; this one strikes a beautiful balance where the smoke simply complements all the other flavors of an expertly crafted stout. For the rest of you, know that this beer is sweet, creamy, roasted and a little bit salty. Brewery: Jolly Pumpkin Artisan Ales City: Dexter, Mich. If you haven’t had a great Kolsch yet, pick this one up. Description: Simcoe and Amarillo hops comprise this duet, but it may as well be called Simon & Simon, because there’s no Garfunkel in this batch. The recipe changes slightly every year, but you’re guaranteed to find a malty, slightly spicy, incredibly vanilla treat inside each bottle. Dark amber in color, this English brown ale is medium-bodied with nutty, bread-like flavors. At least eight varieties of malt (plus oats) are used to create a complex and rich base for the roasty, chocolate-y 14% alcohol Russian imperial stout, and all that malt flavor is tempered by the bold oak and bourbon flavors from a year spent in the barrels. City: Alpine, Calif. ? It flies off the shelves weeks before its time is up.—Ian Anderson, Brewery: The Bruery City: Placentia, Calif. In my teeth. Unfortunately, that term has been associated over the years with the flagship products from breweries like Miller, whose conception of “pilsner” was nothing more than an American adjunct lager. Lager, 5%Price: $5.99Right off the bat, Sadovnick noted that this one reminded him a bit of Heineken, but without that very Heineken aftertaste (the one that us plebs liken to skunkiness). Lots of pucker here. Description: The delicate krieks of Belgium are too often misunderstood by American beer lovers. On its own, Yeti is a great imperial stout, quite boozy and intimidating. It's an excellent bridge beer for people looking to get into beer a little more... it's so distinct, so people can hold onto the flavor notes a little more. Description: Widmer Brothers has been putting out quality beers for 30 years and it’s one of the few American breweries that claims a Hefeweizen as their flagship beer. Brewery: The Alchemist City: Waterbury, Vermont Description: The Alchemist is famous for brewing Heady Topper (a double IPA you’ll see further down this list), but Focal Banger is Heady Topper’s more restrained little brother. Fancy Lawnmower sticks to its German roots. Brewery: Hill Farmstead City: Greensboro, Vt. Brewery: Westbrook Brewing Company City: Mount Pleasant, S.C. —Greg Eckert. This medium-bodied, creamy brown ale presents a more oaty, bread-like palate with a tangy sweet finish. In the bottle, the boozy cherry flavor is all over the place. For a more crisp, clean- finished brown ale, this one’s for you. Description: Another small Vermont brewery here, except instead of a superior IPA, we have a superior double pale ale. But there’s nothing underwhelming about this brown. Amber ale, 5.5%Price: $6.49 Initially, it was brewed to be exported to India through the East India Company in the 18th century. Others can hold their own, but earned a spot on this list because of the role they played in the craft beer movement. This hoppier brown ale provides a pleasant bitterness to the beer, with strong malty flavors that balance the piney hoppiness. This is quite possibly the perfect big IPA.—Ian Anderson, Brewery: Three Floyds Brewing Co. City: Munster, Ind. Craftsman’s Mark Jilg is the godfather of craft in L.A., and he’s spent nearly 20 years chasing elusive brews he calls “complicated beers.” His Cabernale is a marriage of wine and beer that predates the current popularity of these hybrid brews. They are sometimes chocolatey, nutty, or just sweeter in general that most beers, and usually have a low alcohol content, though not always. Beer Forums Be heard on one of the most active forums dedicated to beer. So New Glarus blended a few different fruits for this beer and came out with Serendipity, a tart brew that knocks you out with cranberries and cherries and begs to be sipped over a cheese plate. Description: This San Diego IPA is truly one-of-a-kind. Chocolate, aromatic, and Munich malts are all used in the brewing process, creating a layered, balanced mouthfeel. It’s remained a classic example of the style, brimming with candy-like caramel sweetness and a backbone of West Coast hops. Get it if you can. It’s a problem. Description: Dogfish Head continuously hops this beer for 90 minutes (thus the name), then throws in some dry hopping to create one beast of an imperial IPA clocking in at 9% and 90 IBUs. And that’s kind of the point. This is the beer that we put a lemon wedge in first. You’ve gotta pay homage to a classic like that.—Jim Vorel, Brewery: Firestone Walker Brewing Company City: Paso Robles, California Description: Bold and inky bourbon-barrel-aged imperial stouts are a common site at bottle shares and beer events; they’re a style that gets beer fans excited.

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