I did choose this placed because of great reviews on Tripadvisor and do not regret my choice. Three course dinner for four people, with wine and extra treats for less than €400. The reviews are paid for by me, not by Every single detail was superb, starting from calming interior which fades in the background as you get seated at table where you clearly realize that...More, This is the version of our website addressed to speakers of English in the United States. Wonderful food, great staff and a very convenient location, Hotels near View of Riga from St Peter's Church Tower, Hotels near The Museum of the Occupation of Latvia, Asian Restaurants for Special Occasions in Riga, Italian Restaurants for Large Groups in Riga, Restaurants for Special Occasions in Riga. The stuff was very friendly and location is super nice. more. ‘Although I was born in the United Kingdom, my parents were from Latvia and I feel that it is a part of who I am. Service 5/5 Vincent's is the grand dame of fine dining in Riga, having opened way back in April 1994. There are now 22 starred places in Denmark, 4 in Finland, one new one (Dill) in Iceland, 7 in Norway and 23 in Sweden. The quality of ingredients, the attention to detail and the beautiful presentation should be the norm for a top end restaurant like this. We could have at once oysters, seafood, truffels & great meat! Michelin Star food from the best chef in Eastern Europe " Martins Ritins". We found the price actually on the cheap side for this level - you would pay at least double that in London. Excellen place for fine dining in Riga! Hotels near View of Riga from St Peter's Church Tower, Hotels near The Museum of the Occupation of Latvia, Hotels near Latvian Ethnographic Open Air Museum, Japanese Restaurants for Large Groups in Riga, Mediterranean Restaurants for Large Groups in Riga, Mediterranean Restaurants for Special Occasions in Riga, Restaurants for Special Occasions in Riga. From the pigeon to a sorbet made with nitrogen at the table Vincents should be the one eating experience you should never say you didn't have.You wont get this service and quality anywhere in Ireland by a country mile. Haandi shows up some of London's trendier venues, I venture to the wilds of Hoxton to try Bacchus, I go to the "other" restaurant at the Dorchester, Simple British cooking is alive and well and living in Hereford Road, I venture to the wilds of Croydon to try Le Cassoulet, This week I try Indian Zing and Mark Hix W1, Mennula reviewed and the Sportsman revisited, The sublime to the ridiculous of Italian food, The Brackenbury is the ideal local bistro, I visit the latest 3 star Michelin restaurant in Germany, I complete my Welsh tour at The Walnut Tree, Two grand London hotel restaurants reviewed, A busy week includes the new Cinnamon Kitchen and Hawksmoor Seven Dials, Cavaillon is a culinary oasis in the desert, The cooking at The Royal Oak is as solid as its name, Interview with chef Stevey Williams of the Harwood Arms, The series of occasional chef interviews continues with Jun Tanaka of Pearl, An interview with Stephen Harris of the Sportsman, Chef interview with Omno Kokmeijer, the talented two star chef of the Ciel Bleu in Amsterdam, Interview with Jean-Christophe Ansanay-Alex, Interview with Lionel Rigolet of Comme Chez Soi, Interview Christian Bau of 3 star Schloss Berg, Chef interview with Martin Burge of Whatley Manor, New site feature - interviews with top chefs, This week includes a new high class pizzeria, New Reviews and a Controversial Michelin Guide, High End Restaurant Openings and Re-Openings, A busy week includes Dinner in more ways than one, Vegetarian food in London comes in many forms, Good south Indian cooking comes to Hammersmith, Boho Mexico is still boo-hoo for Mexican food in London. Previously at the helm of two fine dining restaurants in the UK — both of which received two Michelin Stars — British-born Chef Martin Blunos is a stalwart of the international fine dining industry. Review tags are currently only available for English language reviews. Stuff is excellent. I'm salivating at the memory of my mango sorbet inside an ice enclosed tube with straw to insert and then my scoop of ice-cream resting on top of the second half of the ice. We use cookies to help make this website better. Fine dining at its best. What: English pub food Cost: Set … This is one of the best places in Riga for sure! The old town, where medieval residences and Art Nouveau All dishes and wine was amazing. Definitely! From surreal Italian food to modern dim sum, This week I try the wildly popular MEATliquor and the revamped Quo Vadis, Hof van Cleve and Oud Sluis - serious food, Over Hill and Down Dale - A Yorkshire Road Trip, The only two star Michelin food in Scotland, I try Sweetings and compare Semplice and Zafferano, I try the Sportsman in Kent for the first time, This week I try Saf and Fifteen in Hoxton, This week I try Harrison’s and High Timber, This week I revisit the Ledbury and the Sportsman, From a Shoe-in Local Restaurant to The Ledbury, A Mixed Week of Dining in and out of London, Some New Reviews, and Michelin France appears, Some Unlikely London Restaurant Locations, Restaurants with Good Wine Lists in London, This week features a return to Arpege in Paris, A varied week, including a return to Hibiscus, This week includes Japanese food in a Brentford boozer, Some old favourites, including The Ledbury.

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