Thanks again, Awesome! https://www.indianhealthyrecipes.com/prawn-curry-prawn-masala You are welcome. Sprinkle chopped coriander leaves. Thank you. This was the most flavoursome meal and a definite keeper. Thank you.
4. Remove cinnamon sticks, stir in lime juice and check seasoning.

Hi Bhuvana But if you are using frozen prawns, then defrost them for 20 to 30 mins at room temperature before using. This curry is really yummy. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Thank you so much for sharing your joy.

By The Good Housekeeping Cookery Team. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Tried it, came out excellent.

Can I try the same recipe with chicken ? Yes you are right! it came out pretty awesome…but i added the ingredients according to the meausrement i thought was right – so more coriandar, a litte less on chilly etc.overall, it came out pretty good. you can also replace coconut with cashews nuts. Drain and use them in the recipe. To give a restaurant gravy taste and texture, we need to cool this and blend. Cool, transfer to a freezer-safe container or bag and freeze for up to 1 month. The roasted onion tomato masala is blended to give a restaurant style taste & texture. It is also known as prawn masala & pairs well with rice, roti or phulka. Next add cumin, green chilli and garlic.

Next add red chili powder, garam masala, coriander powder and then the coconut. 5. More prawn recipesSpicy prawns fryPrawn biryaniChilli prawnsPrawn pulaoSpicy prawns pakora, For best results follow the step-by-step photos above the recipe card.

I made this today and it was absolutely delicious. This helps to remove the raw flavor of prawns. I’ve made it several times now and it’s lovely if you throw some fresh spinach in at the end.

You can explore this dish Naadan Prawns Curry You can also visit Kerala Style Simple Chemmeen Fry, Others may say anything but i say it is nice. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. It is a generic one and is not made in any regional style.

I tried this recipe, came out very well. Thank you!
A fragrant prawn curry recipe that combines South Indian flavours, all made on one tray in the oven. This prawn curry is made with the most basic ingredients that most of us have in the pantry. Alternative quantities provided in the recipe card are for 1x only, original recipe. Too much liquid. Take care not to burn. I messed up a little with quantities.

Optional : Alternately: You can also saute the prawns first till they turn pink, for about 2 minutes. 3.

Devein them and rinse well. Thank you Swasthi . My aim is to help you cook great Indian food with my time-tested recipes. Just make sure you devein, clean & rinse them well before using in the recipe. Check your inbox or spam folder to confirm your subscription. We earn a commission for products purchased through some links in this article. Serve prawn curry with any fragrant rice, biryani or roti, naan or chapathi. Today I tried and it became so yummy and tasty. Glad your curry came out good. For a creamy and rich taste, you can pour little coconut milk towards the end of making the curry. I used parsley instead of coriander leaves (as we do not like coriander). Set this aside. Glad it came out delicious! Mash mixture with a potato masher to pulp down the tomatoes, then stir in the coconut milk. Thank you! You are welcome. Thank you for this amazingly recipe it’s easy to follow and awesome in taste A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. You can serve this with Jeera rice, South Indian ghee rice or plain rice. It came out lip smacking delicious. You are welcome. Set this aside. Cool this and blend with ¾ water to a smooth puree. , My mother had went out..I saw the recipe and tried it..my dad asked from which restaurant u bought..I felt very Happy and told him..I only had prepared tq so much for this link..made my day, i would like to make 1.2kg worth of prawn curry…Please advise on how to increase recipe quantities.

Add tomatoes, salt and turmeric. Hi Fazlin, Glad to know it turned out good. Since many of my viewers have told me that i dont have much prawn recipes in my blog. Glad you like it. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables.


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