The USDA organic seal may not be used on these products. The National Standard for Organic and Bio-Dynamic Produce (referred to as the Standard) was first implemented in 1992 as the Australian Export Standard for products labelled organic or biodynamic. The seal is used for products adhering to USDA standards that contain at least 95% organic ingredients. The NOSB considers and makes recommendations on a wide range of issues involving the production, handling, and processing of organic products, with special responsibility for the National List. The Act authorized a new USDA National Organic Program (NOP) to set national standards for the production, handling, and processing of organically grown agricultural products. OFPA created the U. S. National Organic Standards. A second edition was released in 1998. Products sold, labeled, or represented as “made with” organic must have at least 70 percent certified organic content. The Organic Foods Production Act (OFPA) authorized the formation of a National Organic Program (NOP) to establish organic standards, and to require and oversee mandatory certification of organic production.

Many USDA agencies serve the growing organic sector. NOP has the responsibility to implement organic standards with substantial input from its citizen advisory board and the public. NOP regulations are meant to be uniform in nature, in order to ensure organic integrity for consumers, producers, and handlers, while at the same time remain flexible enough to work for various organic operations. Whether you're already certified organic, considering transitioning all or part of your operation, or working with organic producers, we have resources for you. This manual includes the official National Organic Program (NOP) standards for CCOF organic certification under the USDA National Organic Program. Products sold, labeled, or represented as organic must have at least 95 percent certified organic content. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program responsible for administering and enforcing the regulatory framework. USDA NOP is authorized to enforce OFPA. Download

The National Organic Standards Board (NOSB) is comprised of 15 volunteers from across the organic community, appointed to serve by the U.S. Secretary of Agriculture. The National Organic Standards Board. In addition, the Program oversees mandatory certification of organic production. The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. The core mission of the NOP is to protect the integrity of the USDA organic seal. The National Organic Program (NOP) and the Organic Foods Production Act (OFPA) regulations were created with help from the National Organic Standards Board (NOSB). CCOF certifies to the NOP as our primary standard. Since inception it has provided the organic industry with a nationally agreed Standard. Check out the U.S. National Organic Program’s NOP Handbook for more details about organic certification under the USDA program.

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