I thought our luck was changing. Great atmosphere. Great atmosphere. So many amazing places in Melbourne to go to instead. We sat & sat & sat...waiting for a server to come get a drink order. Lovely food, even if the waitress got our order slightly wrong. Good luck! This is the version of our website addressed to speakers of English in the United States. We sat, ate, drank and people watched to our delight. I emailed them to explain the situation and hoped they would offer to let us come back once the machine was fixed for a refund, however they didn’t even deign the email with a reply. Note: your question will be posted publicly on the Questions & Answers page. Reserve a table at Criniti's Southbank, Melbourne on Tripadvisor: See 380 unbiased reviews of Criniti's Southbank, rated 3 of 5 on Tripadvisor … more. Making a booking at Criniti's | Authentic Italian wood fired pizza and pasta in Sydney, Newcastle and Melbourne. We ordered, only to be told they were out of our chosen deserts. We always had to ask another to please get our server - or please bring us water for the love of G-d. I thought our luck was changing. Then the next couple...that came in were given a window seat- go figure. We were quickly ushered to a table. Great atmosphere.More, Had a thoroughly bad experience here. I should have checked reviews & didn’t. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, bbq-grilled king prawns, scampi, calamari, octopus, seafood skewer, barramundi in gremolata sauce, vongole, blue swimmer crab, mussels, scallops sasa, smoked salmon, half lobster mornay & natural oysters served w/ garlic bread, mediterranean side salad, chips, chilli tapenade & garlic aioli (chilli optional), char-grilled bbq scampi in a garlic lemon butter sauce served w/ garlic bread (chilli optional), grilled barramundi w/ fennel, rocket & orange salad, chilli prawns in napoli sauce served w/ arborio rice & garlic bread, lightly battered perch fillet served w/ chips & garlic & chilli aioli dips, garlic prawns served on a creamy bed of arborio rice, garlic prawns served in a hot pan of napoli sauce served w/ garlic bread (chilli optional), chorizo & mussels in napoli sauce served w/ garlic bread (chilli optional), bbq-grilled calamari, octopus, king prawns & barramundi in lemon butter sauce (chilli optional), blue swimmer crab, octopus, prawns, calamari, scallops, mussels, vongole, confit cherry tomatoes in a pot of napoli sauce served w/ garlic bread (chilli optional), slow braised baby goat w/ potato, basil & chilli in napoli sauce served w/ garlic bread, pan-seared kangaroo fillet w/ olive oil, caramelised onions, rosemary & red wine jus served w/ seasonal vegetables, 'saltbush' lamb cutlets w/ your choice of garlic & lemon jus or red wine jus served w/ seasonal vegetables, pistachio crusted 'saltbush' lamb rack served w/ red wine jus & seasonal vegetables, a criniti family tradition; pork ribs sautéed w/ homemade salame, italian sausage, pork belly, confit cherry tomatoes, basil & chilli in papa cosimo's famous napoli sauce served w/ garlic bread, all dishes are served w/ seasonal vegetables add chips +$4.90 | add side salad +$4.90 | add mash +$6.90, chicken breast w/ crispy bacon, mushrooms, cream, red onion & shallots, chicken breast w/ double smoked ham, napoli sauce & bufala mozzarella, chicken breast w/ prawns, calamari, semi-dried tomatoes, confit cherry tomatoes & avocado in a creamy pink sauce, chicken breast w/ prawns, avocado, snow peas, shallots & cream sauce, chicken breast w/ lemon, white wine, rosemary, garlic & parsley, chicken breast baked w/ char-grilled eggplant, napoli sauce & melted mozzarella, chicken breast w/ napoli sauce, confit cherry tomatoes, chilli, 'nduja salame & basil, chicken breast w/ prawns, calamari & octopus in a cream & seeded mustard sauce, parmesan crumbed chicken breast w/ parsley, pan seared veal w/ extra virgin olive oil, sautéed mushrooms, white wine, cream & shallots, a criniti family tradition served large to feed the crowd; your choice of up to 2 salads, rocket, beetroot, roasted pumpkin, goat cheese, shredded carrot & roasted walnuts w/ a raspberry vinaigrette, burrata mozzarella, cherry tomatoes, puffed rice & basil w/ a balsamic glaze & extra virgin olive oil, cos lettuce, croutons & crispy pancetta w/ caesar dressing & parmesan shavings (add grilled chicken +10), roma tomatoes, bufala mozzarella, basil, red onion & oregano w/ extra virgin olive oil, mixed leaf, cucumber, roma tomatoes, red onion, roasted capsicum, ligurian olives & bufala mozzarella w/ a balsamic vinaigrette & extra virgin olive oil served w/ char-grilled flat bread, mixed leaf, iceberg lettuce, cucumber, roma tomatoes, red onion, roasted capsicum, ligurian olives & feta w/ white wine vinegar, prawn, avocado, tomato, cucumber, red onion, croutons w/ a citrus herb dressing, radicchio, nashi pear, parmesan shavings, candied walnuts & pomegranate seeds w/ a pomegranate vinaigrette, smoked salmon, avocado, fresh rocket, cherry tomatoes, red onion, capers & lemon w/ a garlic aioli dressing, all dishes are served w/ chips, chilli tapenade & garlic & chilli aioli dips add side salad +$4.90 | gluten free bun +$3.90, beef patty, melted cheddar, caramelised onion, crispy bacon, grilled pineapple, butter lettuce & beetroot w/ bbq sauce & garlic aioli, crumbed chicken, melted cheddar, lettuce & avocado w/ chilli aioli, double beef patty, melted cheddar, crispy bacon, lettuce, tomato, red onion & pickles w/ criniti's special mayo & garlic aioli, triple beef patty, triple melted cheddar, crispy bacon, butter lettuce, onion rings, jalapeños, criniti's special mayo & garlic & chilli aioli, beef patty, melted cheddar, caramelised onion, pickles & chips w/ bbq sauce & garlic aioli between pizza bread topped w/ mozzarella & pepperoni, char-grilled chicken, melted cheddar, lettuce, sliced tomato, feta & red onion w/ garlic & chill aioli (add avocado +3.9), bacon wrapped beef patty, melted cheddar, pickles, butter lettuce, onion rings & criniti's special mayo & tomato sauce (mac n'cheese optional), a criniti family tradition served large to feed the crowd; a mixed assortment of all of our bruschetta breads on the menu, wood fired italian bread w/ garlic butter & parsley (3), wood fired italian bread w/ butter & mixed herbs (3), wood fired italian bread served w/ extra virgin olive oil & balsamic vinegar (3), wood fired italian bread w/ olive tapenade, marinated eggplant & gratinated mozzarella (2), traditional southern italian air dried bread served w/ olive tapenade, tomato bruschetta, extra virgin olive oil & balsamic vinegar, wood fired italian bread w/ goat curd, roasted pear, pomegranate, walnuts & mint (2), wood fired italian bread w/ basil pesto, marinated mushrooms, prosciutto, bufala ricotta & extra virgin olive oil (2), wood fired italian bread w/ sliced avocado topped w/ smoked salmon, tomato bruschetta & capers (2), wood fired italian bread w/ tomato bruschetta, red onion, basil, olives, oregano & extra virgin olive oil, topped w/ a balsamic glaze (2) (add bufala mozzarella +4.9), a mix of breast, wings & thighs served w/ coleslaw, pickles & ranch dipping sauce, potato chips, sweet potato chips, onion rings, cheeseburger springrolls, polenta chips, wedges & bugati balls served w/ chilli tapenade & garlic & chilli aioli dips, your choice of: natural GF| kilpatrick | mornay | salsa GF, italian rice balls coated in breadcrumbs served w/ brown butter aioli: - truffle bocconcini (1) - sugo & basil (1) - bolognese (1), Malangiana Capsicum & Zucchini Parmigiana, stuffed capsicum, zucchini & layered eggplant w/ mozzarella, parmesan & napoletana sauce, topped w/ besciamella, baked figs wrapped in prosciutto & glazed w/ gorgonzola cream (3), baked portobello mushrooms w/ semi-dried tomatoes, breadcrumbs, melted mozzarella, parmesan, pesto & rocket (3), beef carpaccio w/ parmesan & chilli truffle served w/ a cheese fondue, hot chilli buffalo wings served w/ fresh celery & ranch dressing (9), crunchy corn chips w/ bolognese, melted cheddar, smashed avocado, sour cream, tomato salsa, jalapeños & shallots served w/ ranch dressing, loaded w/ melted cheddar, porchetta, crispy bacon, crispy pancetta & shallots served w/ ranch dressing (chilli optional), loaded w/ fried chicken, melted cheddar, shallots & chilli, loaded w/ melted cheddar, sour cream & sweet chilli, rocket, roasted walnuts, pine nuts, grapes, figs & bufala ricotta w/ a honey balsamic vinaigrette, marinated char-grilled chicken breast, cos lettuce, avocado, cherry tomatoes, red onion, shredded carrot, feta, semi-dried tomatoes, roasted capsicum, marinated mushrooms & cucumber w/ a lemon dressing, char-grilled lamb, rocket, avocado, feta, oregano & semi-dried tomatoes, spaghetti, bufala ricotta, cracked pepper & extra virgin olive oil, steamed rice w/ baby spinach, asparagus, mushroom, shallots, sliced avocado, semi-dried tomatoes & fresh chilli topped w/ a fried egg, activated charcoal base, vegan cheese, mushroom carpaccio, olives, artichokes, onion & rocket w/ a lemon dressing, lean beef patty, melted mozzarella, dijon mustard, pickles, caramelised onion & tomato sauce wrapped in butter lettuce served w/ sweet potato chips, baked salmon fillet, green beans, cherry tomatoes & basil, chicken breast w/ lemon jus, garlic & rosemary served w/ seasonal vegetables, one pan chicken w/ asparagus & cherry tomatoes, "Excellent service and excellent food.

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