If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The menu at William Blue Dining changes regularly, allowing students to use seasonal produce, whilst continually developing the skills and techniques they have learnt in the classroom, training kitchen, and on placement. Grossly underpriced but shhhhh - don’t tell anybody. The food though not perfect is very good & good value for a fine diner. Unable to settle on an entrée, it was decided that sharing definitely was caring (for today at least). Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Gift Cards Available, The first residents of the Rocks were convicts and, weekend markets at the Rocks are where you can find. Beutiful food and good service everything I've been here. The staff are delightful. THE LOW-DOWN Pro tip Go with patience on your side. Magnificent food, warm, friendly professional service and prime sight overlooking the harbour. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. William Blue Dining, Sydney: See 415 unbiased reviews of William Blue Dining, rated 4.5 of 5 on Tripadvisor and ranked #27 of 5,958 restaurants in Sydney. The seats are a little more lo-fi and yes, the Alessi pepper grinders are gone (and just a side note, they really were a case of "you break it, you bought it"), as is the Aesop handwash in those handsomely tiled loos. Though I made mistake with my booking, we were accomodated for the dinner. The food was delicious and beautifully presented. The food though not perfect is very good & good value for a fine diner.

Big shout out to Brandon who looked after us, he did an amazing job! At this hospitality training school, set on Neil Perry's famous original Rockpool George Street site, you can get three courses for just $38. Highly recommended. Boudin of blue eye, pancetta, bisque, aromatic vegetables + pickled samphire (GF) Spaces are extremely limited so Book now to secure your reservation. We savoured every bite as it melted in our mouth. In fact, that's probably the party line with this whole experience. Fresh and full of flavour, the fish worked nicely with a tangy Lilly Pilly Ponzu dressing. William Blue Dining have taken the necessary precaution of closing William Blue Dining until further notice, effective from Thursday 19 March 2020. (Though I do love the fact that one waitress insists repeatedly on calling me "lady". A Provencal-style dish of roast eggplant layered with roasted zucchini, lifted with a ricotta-amped tomato sauce is a light, fresh reminder of bikini season. Food was great & service is really good too. Are you sure you want to delete this question? The beautiful bones of the restaurant still exist, for the most part. Is hands on training for chefs & wait staff.

I sent...an email to them complaining, they replied saying that I should have asked for the deal menu, which I suppose it's a "secret" menu, as it was not given or mentioned. Are you sure you want to delete this question? Get quick answers from William Blue Dining staff and past visitors. It is an icon with title Down Triangle. When we arrived in the restaurant, they presented us the menu and we choose our meals. Our menu offers a wide variety of entrée selections such as roasted duck, tangerine-glazed salmon, balsamic-seared sea scallops, roast prime rib of beef, fork-tender braised boneless short ribs & pappardelle, surf & turf, veal Oscar, broiled lobster tails, Chilean sea bass and succulent filet Mignon.



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