Crab cakes and duck were especially fine. Ce site utilise des cookies pour améliorer votre expérience, renforcer la sécurité du site et vous proposer des publicités personnalisées. We appreciate you taking time to leave your feedback and we look forward to seeing you again soon! The views from our main dining room overlooking our back gardens is pretty awesome! Reservations are recommended; please call Seasons Restaurant directly at (860) 269-0240. Avon, CT 06001 Phone: (860) 269-0240 | Hotel: (860) 677-1651 | Toll Free: (800) 836-4000 | Fax: (860) 677-0364 | E-Mail: Seasons@avonoldfarmshotel.com ©2014 Avon Old Farms Hotel Designed by Mpression Marketing GroupMpression Marketing Group Glad you enjoyed your time with us.
tray of breakfast sausage links. Can a gluten free person get a good meal at this restaurant? My husband chose the Caesar Salad, while I enjoyed the Butternut Squash Bisque.
Our server, Brianna, was cheerful, helpful and very attentive. It was fantastic: tender and flavorful, especially with the beet cherry jus!
We relaxed, enjoyed a spectacular meal, and the Seasons staff allowed us to spend 2 1/2 hours at our tables with no...rush, no stress just enjoying the day.
Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Seating, Parking Available, Free off-street parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Private Dining, Free Wifi, Table Service, Live Music, There are newer reviews for Seasons Restaurant & Tap Room, Homewood Suites by Hilton Hartford/Windsor Locks. Does this restaurant offer table service? Hotels near Farmington Valley Arts Center, Hotels near Buckingham Road Recreation Area, Hotels near Susan Prentice Studio & Gallery, Restaurants near Seasons Restaurant & Tap Room, American Restaurants for Breakfast in Avon, American Restaurants for Families in Avon. Seasons Restaurant at Avon Old Farms Hotel 279 Avon Mountain Rd. While the choices for entree for numerous, we both decided on the Spiced Duck! Sunday brunch is one of our favorite times of the week! My husband chose the Caesar Salad, while I enjoyed the Butternut Squash Bisque. Jeffrey H, Manager de Seasons Restaurant & Tap Room, a répondu à cet avis, Homewood Suites by Hilton Hartford/Windsor Locks. Atmosphere a little lacking in contrast to the excellently prepared and presented food and very pleasant staff. I...More, Love Sunday brunch in the dining room or a lunch or early dinner in the pub. We wanted to just enjoy being together without all the work and burden on the hostess.
more, American, Vegetarian Friendly, Vegan Options, Gluten Free Options, Special occasions, Romantic, Large groups, Bar scene, Business meetings, Housemade Flatbread, English Cheddar, Roasted Red Pepper, Olives, Red Onion, Arugula, Molten Fiordilatte Bruschetta, Two Pestos, Aged Balsamic Glaze, Roasted Wild Blue Mussels, Shropshire Blue Stilton, Bacon, Wilted Greens, Sopping Bread, House Grilled Garlic Sausage, Toasted Baguette, Dijon Mustard, Organic Scottish Salmon Tartare, Wonton Chips, Pickled Cucumber, CrEme Fraiche, Duck Confit, Roasted Brussels Sprouts, Grainy Mustard Sauce, Grilled White Mexican Shrimp, Thai Chili Ginger Salad, French Style Meatballs, Dijon, Cognac, Hudson Valley Foie Gras, Calamari Fritto, Panko-semolina Crust, Lemon, Spicy Sofrito, Parsnip And Onion Soup, Smoky Bacon, Macoun Apple, Shaved Fontina, Butternut Squash And Chipotle Bisque, Pepita Seed Pesto, Caesar Salad, Spanish White Anchovies, Parmigiano-reggiano, Iceberg Wedge, Bacon, Pickled Vegetable, Blue Cheese, Green Goddess, Artisan Greens, ChEvre, Toasted Almond, Sherry Vinaigrette, Maplebrook Farms Mozzarella, Heirloom Tomato, Wild Arugula, Most Sandwiches Served With Slaw And Hand-cut Frites Of Sweet Frites, Rhode Island-style Dynamite Sloppy Joe, Topped With Frites & Slaw, Duck Confit Quesadilla, Pepperjack Cheese, Chipotle-honey Aioli, House Ground Farm Burger, Pickled Onions, Arugula, Half Sour Pickle, Old Chatham Blue-veined Cheese, Caramelized Onions, Kimchi Burger With Chile-garlic Mayonnaise/, Peppercorn & Morbier Cheese stinky Burger, Connecticut Monkfish, Roasted Cipollini Onion, Salsa De CalCots, Organic Scottish Salmon, Green Curry French Lentils, Braised Swiss Chard, Local Day Boat Scallops, Braised Short Ribs, Cauliflower PurEe, Port, Grilled Painted Hills Steak Frites, Guajillo Chimichurri Sauce, Stonington Royal Red Prawns, Grape Tomato, Purple Basil, Bacon, Radiatore Pasta, three selections of your choice, honeycomb, poached apricots, marcona almonds, baguette, a sampling of each of our blue-veined cheeses with fig & jones apiary honey, chefs selection of two pAtEs, three dry sausages, cornichons, dijon mustard, baguette, the chefs finest selection of artisan cheeses, pAtEs and dry sausages with all the accompaniments, california chEvre, fennel pollen, hint of lavender, Champlain Triple Cream- Champlain Valley Creamery, Vermont, -lightly aged, soft ripened cows milk cheese, buttery flavor, very rich, -semi firm sheeps milk cheese, buttery flavor, long finish, Nancys Camembert, Old Chatham Sheepherding Company, New York, sheep & cows milk blend, buttery double cream, tangy finish, Trailside Tomme, Mt. By clicking on or navigating the site, you agree to our use of cookies. The...past few years this place has changed. Thanks for your review, Maria. Really good place. Waffles were the best I've had in a while and the omelet station was nicely done. Food was good and drinks from the bar were just right."
Carrot cake was my dessert choice and a good one. Thanks for sharing your experience. Every time you dine with us at Seasons Restaurant & Tap Room, it is a new gourmet experience.… Ce restaurant convient-il pour le déjeuner ? Google exclut toute garantie, explicite ou implicite, en rapport aux traductions, y compris toute garantie d'exactitude, de fiabilité et toute garantie implicite de valeur marchande, d'aptitude à un usage particulier et d'absence de contrefaçon. Overall not as good as it was years ago. Book now at Seasons Restaurant and Taproom in Avon, CT. Smoked salmon and roast beef are excellent. Nous avons trouvé cet hôtel excellent. more, American, Vegetarian Friendly, Vegan Options, Gluten Free Options, Special occasions, Romantic, Large groups, Bar scene, Business meetings, Housemade Flatbread, English Cheddar, Roasted Red Pepper, Olives, Red Onion, Arugula, Molten Fiordilatte Bruschetta, Two Pestos, Aged Balsamic Glaze, Roasted Wild Blue Mussels, Shropshire Blue Stilton, Bacon, Wilted Greens, Sopping Bread, House Grilled Garlic Sausage, Toasted Baguette, Dijon Mustard, Organic Scottish Salmon Tartare, Wonton Chips, Pickled Cucumber, CrEme Fraiche, Duck Confit, Roasted Brussels Sprouts, Grainy Mustard Sauce, Grilled White Mexican Shrimp, Thai Chili Ginger Salad, French Style Meatballs, Dijon, Cognac, Hudson Valley Foie Gras, Calamari Fritto, Panko-semolina Crust, Lemon, Spicy Sofrito, Parsnip And Onion Soup, Smoky Bacon, Macoun Apple, Shaved Fontina, Butternut Squash And Chipotle Bisque, Pepita Seed Pesto, Caesar Salad, Spanish White Anchovies, Parmigiano-reggiano, Iceberg Wedge, Bacon, Pickled Vegetable, Blue Cheese, Green Goddess, Artisan Greens, ChEvre, Toasted Almond, Sherry Vinaigrette, Maplebrook Farms Mozzarella, Heirloom Tomato, Wild Arugula, Most Sandwiches Served With Slaw And Hand-cut Frites Of Sweet Frites, Rhode Island-style Dynamite Sloppy Joe, Topped With Frites & Slaw, Duck Confit Quesadilla, Pepperjack Cheese, Chipotle-honey Aioli, House Ground Farm Burger, Pickled Onions, Arugula, Half Sour Pickle, Old Chatham Blue-veined Cheese, Caramelized Onions, Kimchi Burger With Chile-garlic Mayonnaise/, Peppercorn & Morbier Cheese stinky Burger, Connecticut Monkfish, Roasted Cipollini Onion, Salsa De CalCots, Organic Scottish Salmon, Green Curry French Lentils, Braised Swiss Chard, Local Day Boat Scallops, Braised Short Ribs, Cauliflower PurEe, Port, Grilled Painted Hills Steak Frites, Guajillo Chimichurri Sauce, Stonington Royal Red Prawns, Grape Tomato, Purple Basil, Bacon, Radiatore Pasta, three selections of your choice, honeycomb, poached apricots, marcona almonds, baguette, a sampling of each of our blue-veined cheeses with fig & jones apiary honey, chefs selection of two pAtEs, three dry sausages, cornichons, dijon mustard, baguette, the chefs finest selection of artisan cheeses, pAtEs and dry sausages with all the accompaniments, california chEvre, fennel pollen, hint of lavender, Champlain Triple Cream- Champlain Valley Creamery, Vermont, -lightly aged, soft ripened cows milk cheese, buttery flavor, very rich, -semi firm sheeps milk cheese, buttery flavor, long finish, Nancys Camembert, Old Chatham Sheepherding Company, New York, sheep & cows milk blend, buttery double cream, tangy finish, Trailside Tomme, Mt. plus. Please call (860) 269-0242 for more information. tray of breakfast sausage links. La nourriture était présenté avec des herbes et décoration. Our server, Brianna, was cheerful, helpful and very attentive. The food all tasted homemade including the gravy - which is key to me! I...have learned that it is delicious, but filling, so ordered a cup. have learned that it is delicious, but filling, so ordered a cup. Good service by Jeff. Grilled octopus OK but I’ve had better. 279 Avon Mountain Rd, Avon, CT 06001-3942, Ce restaurant propose-t-il une cuisine de type, Ce restaurant propose-t-il des spécialités.
Whether you are a guest of Avon Old Farms Hotel or simply wish to enjoy an excellent dining experience, the award-winning Seasons Restaurant & Tap Room is one of Avon, CT’s most popular restaurants. The environment is so comfortable.
Avon, CT — (860) 269-0240 Avon , CT (at the intersection of Rt.
Continue your visit to www.tripadvisor.co.uk, 279 Avon Mountain Rd, Avon, CT 06001-3942. Nous n'avons pas dans la chambre fût pendant notre week-end. Does this restaurant offer table service? Desert, était tout à fait correct et il y avait beaucoup de choix. Thanks for sharing your experience. La nourriture était très bonne et très grande qui nous a apporté les repas maison pour le déjeuner.
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