Hand-selected birds. Pork: Bacon, Ribs, Ham – Mouthwatering Applewood smoked bacon. Organically-raised cows must have access to pasture. Custom and special orders of beef trimmings. Our traditional Czech recipe: smoked pork, flavored with regional and traditional Czech spices, pepper, and garlic..

In the beginning, we slaughtered about 600 head daily and with additions and renovations completed in 2007, we can slaughter over 1250 head each day. Best summer sausage in central Texas. USDA Certificate# 1006556 USDA Certified Organic Handler, USDA Certified Organic Processor, South Dakota Dakota Provisions co-manufactures turkey, chicken, pork and beef cuts into deli meats. Grass-fed meats available by special order. Kosher deli meats available by special order.

Our customized refrigerated trucks have the industry’s best shipping technology, ensuring meat is kept at ideal temperatures to reach your kitchen ready.

If you make sausage, hot dogs, jerky, or other multi-ingredient organic products, all ingredients and processing aids need to meet NOP requirements.

It is not necessary to choose a certifier in your state. Traditional small-town service with the best selection of flavors from around the world.

Attaining organic certification is quite straightforward and not difficult for most processors. And they can still process non-organic meats. Usually processors go through a thorough cleaning and hot wash at the end of the day, so many find it convenient to process organic meats first thing in the morning and non-organic meats the rest of the day. All Rights Reserved, Design and Development by Brave River Solutions.

ORGANIC PIONEERS.

Finding a Certifier

Groceries, convenience stores, deli counters, and food production facilities.

The key issue is the ability to segregate organic product, both physically and through a paper trail that traces the organic product from the animal or the raw materials through to the finished product. 3653 Weidman Rd. Sweet. Unbeatable selection, including seafood Cajun sausage. To view it p. © 2013 Copyright by usdaOrganicFarms.com. Craft your own flavor combination. Tender and buttery prime rib roast. Ready to serve at your deli or restaurant. Chicken Halves: Divided into left and right halves. Pea Shoots) in the southeast. Labeling organic products is also an issue. Specialty: Beef Jerky, Ham Steaks, Cottage Ham – We smoke and cure specialty meat sticks and beef jerky with our own blend of salts and spices.

For over 35 years, our sausage-masters have practiced and perfected their craft. The best selection of fresh and smoked sausages in central Texas. Award Winning Smoked Sausage. Premium Ethnic and Artisan Sausages. 100% Made in the USA. Makers of Waco’s own Holy Smoked Sausages! In 2008, state of the art x-ray and fat detection equipment was introduced.

Cattle can only be fed 100% organically-produced feed that is free of animal by-products. Caterers, event organizers, and even the home chef – we customize and personalize special orders for individual items or unique batches. All rights reserved. Whole or Pre-Sliced Order whole, uncut deli meats and brick cheese, for your kitchen to cut in-house. Rib shacks.

The most savory flavor at any holiday table.


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