Padma was born in India and grew up in America. Ripert moved to New York in 1991, working briefly as David Bouley's sous-chef before Maguy and Gilbert Le Coze recruited him as chef for Le Bernardin. He is back for Season 17 All Stars LA to prove that he has what it takes to bring home the title.

9 Park, eventually showcasing her culinary prowess by competing on Top Chef.

1 restaurant in the city, awarding it five stars in its inaugural restaurant rating issue – a position it holds today. In 2017, she co-authored The Myers+Chang at Home Cookbook. Tom is also the chef and owner of Crafted Hospitality, which currently includes New York's Craft, Riverpark, Temple Court and newest edition Small Batch; Los Angeles' Craft Los Angeles; and Las Vegas' Heritage Steak and Craftsteak. His latest project, Estuary, opened in March of 2019 and is the third restaurant he opened with his brother Michael.

Since competing, Angelo has opened multiple restaurants including the Michelin Recommended Añejo in Manhattan’s Hell’s Kitchen, Anejo Tribeca, Mexican cantina Abajo and Death by Tequila named “Best New Restaurant” by San Diego Magazine. While it’s been 10 years since she competed on Top Chef, Lisa has been refining her skills and is ready to show the world she has what it takes to win the title. 620.8k Followers, 87 Following, 860 Posts - See Instagram photos and videos from Eric Ripert (@ericripert) He lives in Brooklyn with his wife, Lori Silverbush, and three sons. She then trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants, and worked as the assistant to Vogue magazine’s esteemed food critic, Jeffrey Steingarten. In late 2013, she moved from New York City to Honolulu and in 2014, opened Koko Head Cafe, an island-style brunch house in the Kaimuki neighborhood. In April 2016, she received the Award of Excellence by Spoons Across America, a non-profit organization dedicated to educating children about the benefits of healthy eating. Early in her career, she started as a pastry cook at restaurants like Coquette & Eleven Madison Park. Tom appears in and served as executive producer on A Place at the Table, Participant Media's documentary about food insecurity in America, produced and directed by his wife, Lori Silverbush, by Kristi Jacobson.
In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum three Michelin stars for excellence in cuisine. He later returned to France and attended a culinary school in Perpignan.[4]. After fulfilling his military service, Ripert returned to Jamin under Joel Robuchon to serve as chef poissonier.

After suffering from the disease for decades herself, she has been able to make amazing strides with the foundation, like launching the first interdisciplinary research facility in the country for Gynepathology as a joint project between Harvard Medical School and MIT, where she gave the keynote address at the Center’s opening in December 2009. Two-time runner up Bryan Voltaggio is the only chef who has competed on Top Chef (Season Six: Las Vegas) and Top Chef Masters (Season 5). Her efforts were recently recognized on the floor of the New York State Senate, where she succeeded in passing a bill related to teen health initiatives. She later moved into savory cooking with the touring pop-up, Dinner Lab. At the age of 17 in 1982 he moved to Paris, where he worked for two years at La Tour d'Argent, a famous restaurant that claims to be more than 400 years old. So far, this project has led to the distribution of nearly two million traditional Buddhist texts—one of the largest free book distributions in history. He is currently focusing on his pop-up series Pinch & Plate that he works on with his wife.

Known as India's first supermodel, she began her career as a fashion model, working in Europe and the United States. In fall 2008, Ripert published On the Line, his second cookbook with Artisan. "City Harvest, a non-profit organization founded in 1982, is the world's first and New York City's only food rescue program.      Ripert is the chair of City Harvest's Food Council. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Throughout her career, Gail has contributed to several books, including It Must’ve Been Something I Ate by Steingarten, Chef Daniel Boulud: Cooking in New York City and The New American Chef, by Andrew Dornenburg and Karen Page. Appetizers. She expressed this passion through her work at Cook Space, a recreational cooking school in Brooklyn where she developed the culinary program. She also created Padma's Easy Exotic, a collection of culinary products ranging from frozen organic foods, fine teas, and natural spice blends, to hard goods. Born in Antibes, France, Ripert developed a passion for cooking at a young age and became an internationally renowned chef by his 20s. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and currently ranks No.36 on the annual list of "The World's 50 Best Restaurants". AVEC ERIC returned for a third season on the Cooking Channel in February 2015, and is now available through iTunes and Netflix. As a father and chef, Bryan is a passionate philanthropist and has helped raise over one million dollars working with Chefs Cycle and No Kid Hungry to end childhood hunger. Internationally she consulted on the opening of Elle Café Aoyama, a fine dining restaurant in the fashion district of Tokyo, in collaboration with Elle Magazine.

Originally from New Orleans, Louisiana, Nini combines her Vietnamese heritage and NOLA flair into a unique cooking style.

Ripert is not just recognized for his cooking talent and his restaurant.

[7], On 8 June 2018, Ripert was travelling with his friend, American TV personality and culinary connoisseur Anthony Bourdain, who was working on an episode of Anthony Bourdain: Parts Unknown in Strasbourg, France.

In 2013, she launched Sweet Chili food truck featuring her take on southeastern Asian cuisine. A finalist on Top Chef Season 15 in Colorado, Joe Sasto found his love for cooking as a child, spending time in the kitchen with his mother.

Current Residency: Charlotte, NCOccupation: Chef Partner 5Church Restaurants in Charlotte & Charleston and Sophia’s Lounge.

Éric Frank Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. He also hosts BravoTV.com's Emmy-Winning Digital Companion Video Series Top Chef: Last Chance Kitchen. In 2015, Stephanie joined Fairsted Kitchen as the executive chef, crafting a menu that reflects her personal cooking style with French and Italian dishes that have a Middle Eastern spin.
Instead of taking the traditional path of culinary school, he spent his undergraduate years at the University of California at Davis, largely sustained by cooking gigs and his driving passion for food. She also hosted Planet Food, a documentary series on the Food Network and broadcast worldwide on the Discovery Channel. [6], He and his wife Sandra (née Nieves) have a son. Outside of his fine dining restaurants, Colicchio opened 'Wichcraft – a sandwich and salad fast casual concept rooted in the same food and hospitality philosophies as Craft – in New York City in 2003. With degrees from the University of Massachusetts and Cambridge School of Culinary Arts, she gained international work experience as the chef at L’Avian Blu in Modena, Italy. She has cooked for several notable figures such as Oprah Winfrey and Al Gore. Lee Anne Wong was a contestant on first season of Top Chef in San Francisco and later returned via Top Chef: Last Chance Kitchen for Season 15 in Colorado but ended up withdrawing after suffering from altitude sickness while pregnant with her son. Current Residency: New York, NYOccupation: Chef/Instructor/Recipe Developer   She has been featured in publications such as People, New York magazine, Travel + Leisure, GQ, Entertainment Weekly, US Weekly, Los Angeles Times, and was named the #1 Reality TV Judge in America by the New York Post. He has since opened four more restaurants Revival, Gamechanger, Ole Reliable and his newest restaurant Cold Beer, which opened in June 2019. In 1985 Ripert left to fulfill his military service, after which he returned to Jamin as Chef Poissonier. Following a break to travel through Europe, he brought his newly found international inspiration to San Francisco at Quince’s rustic Italian sister-restaurant Cotogna, before moving over to the highly acclaimed Quince. He lives on the Upper East Side and Sag Harbor with his wife and young son. He has garnered many accolades such as being voted Best Chef in 2013, 2014, 2015 and 2018 in Charlotte Magazine's "Best of the Best" Awards. Ripert was a featured chef on Great Chefs television.[5]. 58 Eric Ripert Recipes Episodes SHOP Gallery Stories About.

In 2010, he played himself in the television show Treme on HBO (season 1 episode 5), alongside David Chang, Wylie Dufresne and Tom Colicchio.

  His family instilled their own passion for food in the young Ripert, and at the age of 15 he left home to attend culinary school in Perpignan. Melissa led the kitchens of several Michelin starred restaurants in San Francisco (Campton Place, Luce, The Ritz Carlton Dining Room) under acclaimed names such as Dominique Crenn and Ron Siegel. ", For three years, Ripert has hosted the Tibetan Aid Project's Taste & Tribute New York benefit dinner and auction at his Manhattan restaurant, Le Bernardin. Since the show’s inception in 2006, she has lent her extensive expertise as permanent judge on Bravo’s Emmy-winning series Top Chef, currently in its 16th season. Stephanie graduated in 2007 from Johnson & Wales University and returned to Boston, Massachusetts, to begin her career at the Top of the Hub restaurant. He later was a stagier at Pic, a three-star Michelin restaurant in Valence, France, before reuniting as executive chef at Charlie Palmer Steak in Washington, D.C. After working for Charlie Palmer for almost 10 years, he set out on his own opening Volt in 2008, followed by Family Meal in 2012. Following her Top Chef debut in 2006, Lee Anne was hired as the series' Supervising Culinary Producer for the next six seasons, helping to build the show into what it is today.

After earning his bachelor’s degree, Joe opened a restaurant as a line cook in Ukiah, CA, earning a swift education in the business, its pitfalls, and a passion of the restaurant world. Followers

A frontrunner on Top Chef Season 11 in New Orleans where she was eliminated after a technicality, Stephanie Cmar is back to show the world she has what it takes. Ten years later and for the fourth consecutive time, Le Bernardin again earned the New York Times’ highest rating of four stars, becoming the only restaurant to maintain this superior status for this length of time, without ever dropping a star. He is chair of City Harvest’s Food Council, a New York-based food rescue organization, as well as a recipient of the Legion d’Honneur, France’s highest honor. Under Chef Michael Tusk, he spent over three years at the restaurant contributing to its rise from one to three-Michelin stars. She has since become a full-time private chef for multiple families, and also caters upscale intimate dinner parties.


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