This trend, consistent with the economies of scale characterizing parts of Canadian agriculture, is evident when examining farm numbers by gross farm receipts class between 2006 and 2011 (Table 1). To be called organic, food must be produced naturally, without the pesticides, fertilizers, antibiotics or hormones used in conventional agriculture. But making money can be tough when bigger organic producers flood the market with cheaper imports. Food producers and big box retailers have noticed, developing their own organic product lines that sit on shelves right next to traditional grocery staples. The category "other crop" includes establishments primarily engaged in hay farming, maple syrup and maple products, or combinations of fruit and vegetable or other crops. There were several factors contributing to this shift, such as rising land prices and an aging farm population. This decrease was also closely tied to the decrease in the number of beef cattle over the same period. While canola prices climbed steadily and facilitated this trend in Western Canada, high corn and soybean prices drove a similar shift in parts of Eastern Canada. In 2011, the area of land in crops (cropland) stood at 87.4 million acres, a drop of 1.6% since 2006. expressly prohibited without the prior written consent of Toronto

You can change your choices at any time by visiting Your Privacy Controls. These shifting land use patterns were due in part to a declining beef cattle sector that has encountered considerable challenges in recent years. Shift in land use and tenure reflects trend to crops. Toronto Star articles, please go to: www.TorontoStarReprints.com, The Toronto Star and thestar.com, each property of Toronto Star The farm types presented in this document are derived based on this system. Since the BSE outbreak, Country of Origin Labelling (COOL) regulations in the United States, the rising cost of feed, a strong Canadian dollar and weakening beef exports have all affected the sector. In Canada, the demand for organics is currently outpacing production, leaving a gap that is being filled by imports.

In Manitoba, Saskatchewan, and Alberta, land that was reported to the Census of Agriculture in 2011 as “too wet to seed” as a result of flooding has been categorized as “other land” and not cropland or summerfallow; this land could shift back to cropland when conditions improve.

Is there information outdated? Our government is pleased to work closely with this important sector, so that together we can help reach our government’s goal of $75 billion in exports by 2025, while supporting well-paying middle class jobs. Fred Dollar grows organic potatoes and milling wheat on his 120-plus-hectare farm in Winsloe, P.E.I., just outside of Charlottetown. There is a high organic premium for meat in Canada which can range from less than 100% to over 200% of conventional. But with a growing number of people taking an active interest in tracking their food from field to table, the organic business is booming. Total pasture, which includes both tame or seeded pasture and natural land for pasture, accounted for 50.0 million acres, down 4.3% since 2006. Total pasture followed in second place at 31.2% of the total.

Total farm area reached a high in 1966 of 174.1 million acres, and in 2011 was 160.2 million acres. "If that happens, that's the point when we are going to see a huge demand on the Canadian farmer. Family corporations accounted for 87.8% of all corporations in 2011. Figure 11: Land tenure as a proportion of total farm area, Canada, 1976 to 2011. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. "As long as you are in the business of giving consumers choice, I think you have to have organics as part of your offering," says Elizabeth Margles, spokeswoman for Loblaw Companies Ltd. (TSX: L).

Beef farms, while declining in number since 2006, were still the second most numerous farm type in 2011. Only three farm types increased in number: "other crop", "oilseed and grain", as well as "sheep and goat" farms. Historically, the total number of census farms in Canada began to decline after 1941 followed by the accelerating urbanization of the 1950s. Crop production and beef farming have long been the backbone of Canada's agriculture industry and in 2011, oilseed and grain farms once again represented the greatest number of farms across the country. Both organic and conventional dairy farms exist across Canada. The 2011 Census of Agriculture is the most recent measure of the overall state of Canadian agriculture and its wealth of data provides a valuable snapshot of the sector. These developments, as well as the dynamic and complex nature of the Canadian agricultural industry, are an important reminder that the Census is a snapshot of the agricultural sector that captures its state at a point in time, and does not measure the annual fluctuations between census years. Figure 4: Proportion of all farms by farm type, Canada, 2006 and 2011. Woodlands and wetlands decreased by 8.8% to 12.1 million acres, while “all other land” increased by 35.8% to 5.5 million acres since 2006. Shop now. Star Newspapers Limited and/or its licensors. Yahoo is part of Verizon Media. However, the cost of producing organic livestock is much higher than conventional because of the high cost of organic grains. Field crops such as wheat and barley are the predominant certified organic crops, and Saskatchewan has about one-third of all the certified organic farms in the country. The movement has been a boon for smaller operators as well. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Newspapers Limited, One Yonge Street, 4th floor, Toronto, ON, M5E 1E6. "My prices are always too high.". Across the country, Nova Scotia was the only province showing an increase in farm numbers at 2.9% in comparison to the number in 2006 (Table 2). Stronger prices for certain field crops during this same period made the move to crop farming an attractive option. "With some of the early organic producers, it was more of a lifestyle," Dollar says.

The current practice of non-farmers and investment funds investing in land and renting it out to farmers also contributes to this trend. This is followed by rented land at 21.9% and land leased from government at 13.1% (Figure 10). Farmers continued to respond to an increasingly competitive environment by changing tenure arrangements.

The high feed costs can mean that organic livestock production is not profitable unless you grow the majority of the feeds on farm. This includes a variety of farms, from those operated by people who choose farming for lifestyle reasons, to those who farm for economic reasons, with or without off-farm work. The largest 5-year decline on record was from 1956 to 1961 when the number of farms fell by 16.4% or about 94,000 farms (Figure 3). These changes in land use contrast with the pattern observed in the 2006 Census when cropland and summerfallow were converted into pasture in order to meet the feed requirements of increasing numbers of beef cattle related to conditions of the BSE crisis.

"Part of what is driving this demand for organics is what organic means," she says. We also go the extra mile and adhere to vegan organic practices; there are no animal manures or other animal products or by-products used, ensuring a safe product for you to thrive on.. We are an “estate farm,” which means the entire operation of the farm is handled on the farm. The 2011 Census of Agriculture showed that gross farm receipts grew by 3.9% (at 2010 constant prices) between 2005 and 2010 in Canada, and that this growth occurred primarily on larger farms. According to figures released Wednesday in Statistics Canada's 2006 agriculture census, 15,511 farms reported growing organic products last May. Land rental is a less capital-intensive means of expanding an operation to take advantage of rising commodity prices. Figure 6: Total farm area as a proportion of total land area, Canada and the provinces, 2011. In 2011, Canada had 205,730 census farms, a number representing a decrease of 10.3% (or 23,643 farms) since the last census. Tame hay and alfalfa, the components of cropland most closely tied to the beef sector, decreased by 14.0%. Total farm area reported on the 2011 Census of Agriculture accounted for 7.2% of the total land base in Canada. Experts say organics are still a small portion of the overall amount of food purchased by consumers, but the demand is growing quickly.

Number of farms in Canada by industry type; 2011 2016 % change 2011 to 2016; All farms in Canada: 205,730: 193,492-5.9%: Chicken egg production 1,830: 2,008: … Search.


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