Tropical & citrus fruits along w/ herbaceous varietal characters. The bartender is so friendly and we had a great time talking with him.
We asked to sit in the bar area because we were not having dinner, but the bar was full so we were seated in the dining room. Pan-roasted all natural amish chicken, crispy penne pasta, arugula & parmesan w/ wild mushroom & cognac cream. With dark fruit character, good structure, & a rich, silky mouthfeel, the slightly softer tannins allow this wine to enhance, not mask, the flavors of milder foods. At this restaurant, you can pair your meal with something from their full bar. This place is so cute and has a good product, but the menu seems very small. Great food, gluten free options and great atmosphere.

Smooth, lingering finish.

Aromas of dried pineapple, tangerine, & five spice w/ wet-stone minerality. Applewood-smoked bacon, guacamole, queso fresco, & caramelized onions. mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing. Classic cabernet notes of cassis & ripe bing cherry are followed by touches of vanilla, spice cabinet, & supple tannins.

I am coming back tonight for my 3rd visit in a week and thought I would finally write a review. Corn tortillas mushy & cold. We’ll be back soon! Comes in a 187ml bottle.

We recently took a couple of our friends to Ingredients for dinner. Get quick answers from Ingredients Cafe staff and past visitors. Classic chicken salad on a bed of spring mix, strawberries, toasted almonds & lavender honey vinaigrette. Definitely one of the best restaurants in White Bear Lake. Note: your question will be posted publicly on the Questions & Answers page. crispy tilapia served with golden beet and apple salad, sweet potato puree and basil brown butter.

Looks can be deceiving. I really enjoyed the food at Ingredients Café - every mouthful of food was bursting with incredible flavor! They liked the food, didn't like the service, and didn't like the ambiance. Had dinner last evening (crab cakes, salad and Aioli). tortilla chips served with authentically spicy pico de gallo and queso fresco. A waitstaff favorite! applewood-smoked bacon, queso fresco, guacamole, caramelized onions. Thank you, All natural half-pound angus beef served w/ iceberg lettuce, tomato & kettle chips, Bacon, roasted mushrooms, caramelized onions cheese. Customize and manage this page on, Siduri Pinot Noir, Willamette Valley, Oregon. Ask your server for details on this week’s concoction. Wild-caught shrimp tossed w/ linguine, vodka, tomatoes, basil & dried chili. And just remember it’s tucked in a strip mall next to a nails salon and a clothing store... don’t miss out!! Fruit driven bouquet w/ notes of red cherries, soft spices, & dried leaves. Banana cheese cake, chocolate mousse & vanilla cream w/ oreo cookie crumbles & graham cracker crust. Grilled chicken breast, applewood-smoked bacon, roasted red pepper & goat cheese spread served on toasted multigrain bread.

Chopped​ romaine lettuce, amish bleu cheese dressing, red onion & spicy pecans. Available in Pineapple and Clementine — two brand new, mouth-watering flavors — it has 70 calories, 3.7% alcohol, 0g carbs and is naturally gluten free. All natural half-pound Angus beef served with iceberg lettuce, tomato and kettle chips. Aromas of dark fruit, cigar box & holiday spice. I believe the wait staff said it was German. Guenoc "Culinary Reserve" Petite Sirah, Lake County, California. See up-to-date pricelists and view recent announcements for this location.

Crisp, clean, & refreshing; tangy flavors leave you a juicy mouthful of peaches & pears.

Waterstone Cabernet, Napa Valley, California.

Staff never check on us once. A luxurious wine filled w/ blackberry, spice, red cherry. These dishes from the Ingredients Cafe and Takeaway menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.

grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette.

An American chowhound from Chicago, IL tried it and liked it.

with crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette. Astoria Lounge Prosecco, Valdobbiadene, Italy. Rich​ w/ layers of peaches, pears, & tropical fruit. Aliquam eget risus vitae lorem. At this restaurant, you can pair your meal with something from their full bar. Delicious blend of grenache, syrah, & mouvedre w/ a silky texture. Can a vegan person get a good meal at this restaurant?

Your patronage has been fabulous. From the moment I arrived, the service and heartfelt welcome made me feel Iike home.

A waitstaff favorite, Root 1 Carmenère, Colchagua Valley, Chile.

Complex & powerful. Renwood Old Vine, Sierra Foothills, California. Food and drinks were plopped onto the table as she passed by. Valley of the Moon "Cuvee De La Luna," Sonoma, California.

An attractively decorated restaurant, I did notice cobwebs on the tops of the picture frames by the windows.

Whatever happened to the quarter-pounder? Are you sure you want to delete this answer?

chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans. Located in a strip mall, but inside super tasty food awaits. creamed artichoke with spinach, sun dried tomatoes and warm baguette. Sweet & easy to enjoy. Cognac, cointreau, fresh muddled lemon & orange, topped w/ champagne. housecut french fries seasoned with parmesan cheese, chives, and spices, served with buttermilk ranch dressing. I had a glass Riesling the other day while dining. Smooth, medium-bodied w/ balanced flavors of clean melon & crisp citrus. Espresso, kahlua, bailey’s Irish cream, stoli vanil, & dark crème de cacao. Sorry I do not know the answer to your question. romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts. Creamed​ artichoke w/ spinach, sun dried tomatoes & warm baguette. Could you please tell me what that was? The...live music was good, a little loud.

or better yet something not in the service industry. Red currants, blueberry, & black cherry lead into a finish that is full & lengthy, w/ assertive, but not aggressive tannins adding exceptional depth. I might just have to go back this weekend, they were that...More, Tucked away in a small shopping area, this place is worth finding. with crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette. At upscale Japanese sushi bars and casual hole-in-the-wall restaurants, diners can enjoy meals with local ingredients. Blackberry character up front w/ luscious fruit notes develop into spicy black cherry & a great tannic structure. Wither Hills Sauvignon Blanc, Marlborough, New Zealand. Grilled hanger steak, quinoa salad w/ arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots w/ a champagne walnut vinaigrette.

Somewhat limited selection though... i.e. Full-bodied & generous, w/ flavors of blackberries & smoky oak. House cut french fries seasoned w/ parmesan cheese, chives, & spices, served w/ buttermilk ranch dressing.

Light summertime dessert with a combination of panna cotta, fresh berries, fruit jellies, sorbets, and mousses, with an almond cookie.

Meat still had a good amount of fat in it. Just like mom used to make, only better, We’re known for our entrees – surf, turf and everything in between. The table had not been cleared from the previous customers, so we eventually carried the dirty dishes to the bar.

2 reviews of Ingredients Cafe and Takeaway, first by

Vanilla​ vodka, kahlua, godiva liquor, amaretto.

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On grilled house made whole wheat w/ swiss cheese.

good and I would return to try other menu items. Crisp & fresh on the palate, this wine displays lime & stone fruit characteristics w/ a clean, defined acidity on the finish.

We had to keep asking for our refills on ice tea,water and b". Never a bad meal. Persistent bubbles w/ sweet melon & peach. linguine with housemade italian sausage, sweet peas, caramelized onion, parmesan cream sauce.

We decided we should then move to one of the open tables in the bar, which seemed reasonable since there was no longer anyone waiting to be seated. Randy B, American Restaurants for Lunch in White Bear Lake, Gluten Free Restaurants in White Bear Lake, Late Night American Restaurants in White Bear Lake, Vegetarian Restaurants in White Bear Lake, Vietnamese Restaurants in White Bear Lake, Food Delivery Restaurants in White Bear Lake, Late Night Restaurants in White Bear Lake. Made w/ ingredients cafe’s own bloody mary mix, served w/ an olive & a pickle. The food was so fresh and inventive. We had some great service, I would recommend the pasta dish made with cauliflower sauce. The restroom was clean. Dark, fresh berries alongside flavors of vanilla.

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two lump crab cakes with three pickle aioli. Topped w/ a drop of ruby cab & syrah for an herbal edge. Newsletter. pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts. The festive and laid-back atmosphere encouraged the patrons to relax as if this were a family dinner with all pretenses dropped. Caramel roasted pear tart w/ puff pastry, almond paste, vanilla poached pears, served w/ pear sorbet. Mon - Fri: 9:30am - 8pm \ Saturday: 9:30am - 5pm \ People found this by searching for: Ingredientscafe, Mn On Facebook, Ingredients Restaurant White Bear Lake, Ingredients Cafe White Bear Lake, Ingredients White Bear, Ingredients White Bear Lake, Ingredients Cafe White Bear Lake Minnesota, and Ingredients White Bear Lake Mn. Was there on a Thursday, there was live music!!! Mirth "Unoaked" Chardonnay, Columbia Valley, Washington. Aged in French oak, this wine offers ripe fruit flavors of banana & pear w/ hints of honeysuckle & vanilla, & a buttery finish. The festive and laid-back atmosphere encouraged the patrons to relax as if this were a family dinner with all pretenses dropped.

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