75cl 6.5%, Blond, robust & smooth. I find the actual cauliflower bits kind of sour, which is different from how I usually like my cauliflower (roasted).

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous. I really like this dessert because it is not overly sweet. Low hoppiness, smooth to drink w/ a long sweet finish.

$80 brunch for 2 - oysters, sparkling, crab benny and rosti. Service was excellent and the food came fast after we finish one course. New Lakeview Seafood and Wunton Restaurant. Balanced fruit finish 75cl 8.4%, Hazy copper colour, hints of apricot w/ a semi-dry finish 75cl 8.5%, Amber malts,‏ tropical fruit leading to apricot spice.

Unfortunately, I am not a fan of this entree. Moules frites ‘congolaise’ is the classic mussels and fries. My friend is not in love with this dessert – I think it is the spiced namelaka that makes it strange for her. Curry de crevettes is a prawn appetizer. Organic Apple Cider, Orange Or Grapefruit Juice, Macchiato, Cappuccino, Chai Latte, London Fog, Hot Chocolate, Espresso, Americano, Loose Leaf Tea, Matcha Latte, The 15 Best Places with Good Service in Vancouver. Funny. All rights reserved. Dine Out @chambar_restaurant was fantastic! Read my review of my 2020 Dine Out experience at The Rise Eatery. It’s a fun way to try different restaurants in Vancouver that you may not normally go to. Ranging from medium to full-bodied, they will be slightly sweet & quite rich w/ a nutty or coffee finish. 10, lillet blanc, pernod absenthe, violette, lemon oils bright & fruity | early evening pick-me-up, Whiskey, odd society sweet vermouth, martini dry, ms betters batch 42 bitters boozy & rich | pre-dinner/late afternoon pick-me-up. Is this your restaurant? Sometimes I end up at Chambar when I don’t want to wait 1 hour for brunch (lol). Slightly bitter hazelnut finish. read more, The food is good and reasonably priced... The chard is kind of crunchy but also soft and has a light and delicate flavour. Typically Light to Medium Body, Characterized By Mild Hop Bitterness, Flavour, & Aroma. Often brewed w/ light coloured belgian “candy” sugar, these beers are easier drinking than you’d expect. They spice it with tamarind curry and add confit purple potatoes, Belgian endive and lotus roots. The presentation is quite beautiful with different colours. $ - Cheap Eats (Under $10) Toasted malts, smooth & crisp w/ a balanced finish of hops (draught) 33cl 5.5%, Sweet fruits, caramel & cinnamon. The polenta fries are interesting but I don’t really like polenta. Tartare is basically grounded raw meat and often served with egg yolk and other accompaniments. They present it kind of like a steak dish. I enjoyed Chambar’s Dine Out menu for 2020. $$ - Moderate ($11-$25) And limited menu is …

My favourite topping is the ginger caramel crisp. Our reservation is early (5:15 pm), so it is quite empty when we first arrive but the space fills up really fast as we approach 6:30 pm. Smooth, rich finish 33cl 9.2%, Orange & banana aroma. Required fields are marked *.

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