98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Leave turkey in brine for 24 hours 4. Our Phone Number (610) 867-4600. Use the calculator at the top of this page to determine how much turkey youll need. 20 to 24 pounds - 10 to 12 hours. 4. 6. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Cover the bird loosely with foil until 1 hour before it is . Check at the thickest part of the thigh, or the center of a stuffed bird . The turkey breast cooks slightly faster than the dark meat. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. - After brining time is complete, remove bird from brine. Garrett Valley Farms | Organic & Natural Meats. Grill: Place tenderloin on preheated grill. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Cook promptly after defrosting and never refreeze a defrosted turkey. The turkey is done when a slit in the skin reveals the juice running clear (not red). Diabetes Management . Don't cover the bird, as it will make the skin soggy and rubbery. Sunday 9am-4pm. There are lots of recipes on the internet if you are looking for inspiration. 4 to 12 pounds 1 to 3 days Thanks again for your purchase and hope you have a very Happy Thanksgiving! Natural* Turkey Breast Roast, Boneless . Our turkeys. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. 2023 Cargill Meat Solutions Corporation. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. 5. 20 to 24 pounds 10 to 12 hours. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Our turkeys are fresh and never frozen. Call Us at (718) 389-0985. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Shady Brook Farms Turkey Breast Tenderloins. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Increase this solution based on size of your turkey and brining container. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Current Hours. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Learn more Straight from our farm to you Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Receive exclusive offers, cooking tips, and new arrivals. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Brush your turkey with olive oil, salt and pepper (if desired). Let rest, covered loosely in foil, for 15 minutes. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. 130 0 obj <>stream We will never share your email address with anyone else. Turkeys should be cooked within 23 days of processing. Store turkey in the coldest part of your fridge (back lower corners). Flip the bird over and flatten it by breaking the breast bone. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. . DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service 2023 Cargill Meat Solutions Corporation. Remove the bird from the oven when the thermometer reaches 165. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Order the Best Whole Smoked Turkey Online. 3. Check out these delectable grilled turkey recipes. Freezing preserves a turkeys freshness and delays spoilage. Refrigerator Thawing Times 3. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Note: If you plan on stuffing your bird, allow approx. Valley View Turkey Farm is a family tradition. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. - Roast, basting with additional butter every 30 minutes. You can season and cook the turkey immediately after the thawing is complete. * Whole turkeys smaller than 8 lbs. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Your email address will not be published. It should read 165 oF in the thickest part of the thigh before removing from the oven. When the temperature reaches 165 degrees, the bird is done. Oven: Place tenderloin in shallow roasting pan. All Rights Reserved. The fresh herbs will add lovely aromatics to your turkey! Gluten Free . Use a large roasting pan fitted with a rack. 12 to 16 pounds 3 to 4 days Just the right amount of spices. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Check at the thickest part of the thigh, or the center of a stuffed bird . BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: It can completely thaw a 15-pound turkey within seven to eight hours. Turkey doesn't have to be reserved just for the holidays. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. You must fully submerge the turkey in the water. Place the pan in the fridge and check on the turkey in 48 hours. are hard to find. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Doing so will help prevent the turkey from absorbing water. Enjoy! The lemon-herb sauce brightens the dish and makes the turkey extra moist. Turkey doesnt have to be reserved just for the holidays. Double bag it to make sure there is no leakage. 10. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Receive news and info from us in your inbox. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). 1. of turkey. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. 9. A meat thermometer is the best way to test if your bird is ready. Dont be a Peeping Tom! Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter This is our 75th year raising turkeys. Fill a large container with regular tap water and put the bagged turkey in it. We sell them as whole birds. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. It's easy to cut them up yourself! Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. dried sage picked from the garden). Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. 30 Min. Grilled Turkey with Lemon-Herb Sauce - Add herbs, spices and aromatics of your choosing. 16 to 20 pounds 8 to 10 hours Saturday 9am-5pm. Place the turkey in a pan and wash your hands. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. These can be used to make gravy, stuffing and/or stock. Valley View Turkey Farm - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. 2. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. We now offer our own pasture raised chickens. Spicy Grilled Turkey Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 16 to 20 pounds - 8 to 10 hours. Preheat the oven to 325F. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Sign up with your email address to receive news and updates. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. 0 Turkey Cooking Instructions. Set your fridge to 40F. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Defrost turkey in refrigerator for 24 hours for every 7 lbs. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). (We dont generally baste. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Save my name, email, and website in this browser for the next time I comment. - Ensure your brining solution is cold before adding your turkey. . 2018 Cooper Farms Inc. All Rights Reserved. Use this calculator to determine how much turkey youll need. For food safety cooked to 165degrees F. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Remove excess air from the leak-proof bag and seal it with the turkey inside. Recipes For Health Concerns. Rinse well and/or submerge in cold water for approx. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Your email address will not be published. %PDF-1.6 % However, never deep fry a turkey without first removing the hock lock. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. We do not recommend overcooking the bird. You should begin checking the bird one hour before the end of your roasting time. Cooking times may vary among grills. Delicious! Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. You can slide hock locks off turkey legs with kitchen shears. Check at the thickest part of the thigh, or the center of a stuffed bird . 2. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Check the temperature often, especially as the turkey gets closer to the final desired temperature. . When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. If it's not fully thawed, simply run it under cool water, bag and all.*. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Please enter a valid address. Do not use hot or warm water to thaw your turkey. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. It lowers the heat. 16 to 20 pounds 4 to 5 days 100% Customer Satisfaction Guaranteed | Questions? 7. 5. How do I cut up my own chicken? You will most likely need at least 2 gallons of solution. 12 to 16 pounds - 6 to 8 hours. Order early to insure availability. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. This is because the high moisture level of the meat transfers the heat more readily during cooking. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Are you planning a barbecue? This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Sunnyvalley. 2. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Test your oven temperature. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Below are some how-to's to help ensure your next meal is a success! Facebook-f Twitter Instagram Very lean. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Keep refrigerated. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Change the water at least every 30 minutes until the turkey has completely thawed. Allow an extra hour just in case the turkey doesnt comply with this time frame. DO NOT add water. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Remove from the pan and place on a plate. - Place in a roasting pan (on a rack if you have one), breast side up. Roast at 450F for approximately 70 minutes for a 12 pound turkey. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Below are some how-tos to help ensure your next meal is a success! You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Consider a turkey breast for feeding 2-4 people. However, be careful not to overcook the bird as this will dry out the meat. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". 1. All Rights Reserved. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Serve your guests this spicy and juicy turkey. Comes fully cooked. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Come Visit Us. 4. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Be ready to serve the turkey 30 minutes after removing from the oven. Do not keep opening the door to the oven to check the bird. Turkey Products. 1 hour brining time per pound bird (more/less time is ok!). We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. See our privacy policy. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! The rack elevates the bird and helps it cook evenly. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Please bring reusable bags. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. It will brown up, so don't worry. Sprinkle the inside cavity with salt and pepper. Join Our Email List. 4 to 12 pounds - 2 to 6 hours. and shall not be responsible for any errors or damages that may arise out of same. Doing this will ensure that your turkey stays safe from harmful bacteria. Nothing beats the taste of farm-to-table turkey. Dig in to find a new favorite for you and your family. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Double bag it to make sure there is no leakage. The recipe is simple, and you probably already have all the ingredients at home. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. After thawing your whole turkey, you only have to prepare and cook it. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Then its smoked over the finest hardwood. Planning: Allow one lb. From preparation to presentation, Shady Brook Farms knows turkey. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 12 to 16 pounds 6 to 8 hours Facebook; Do not use hot or warm water to thaw your turkey. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Turkey Valley Farms, Inc. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Grill: Place tenderloin on preheated grill. They are 99% fat free, and they taste great! Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Masks are optional. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Refrigerate and brine approximately 1 hour per pound bird. We will send you a notification as soon as this product is available again. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . 5 min/lb increased cooking time. Learn how your comment data is processed. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Heat at 350F for 1 - 2 hours or until center reaches 130F. Monday-Friday 9am-5:30pm. 7. 4 to 12 pounds 2 to 6 hours How Long Does it Take to Cook a Farm Fresh Turkey? Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Pasture-raised turkeys cook faster than factory-farmed birds. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Copyright 2023 Edible Rhody. 20 to 24 pounds 5 to 6 days. No preservatives. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. How to prepare and thaw a whole turkey. 6. Are you planning a big dinner? Increase this solution based on size of your turkey and brining container. That way, you can serve each guest around a minimum of 1 lb. Your are successfully subscribed for email notifications. Cold Water Thawing Times Turkeys should be cooked within 2-3 days of processing. 3. Required fields are marked *. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. After 25 minutes, drop the temperature to 300 and continue to roast. If you stuff your turkey, plan on about 20 minutes more cooking time. - Add herbs, spices and aromatics of your choosing. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. We create the best whole smoked turkeys so we know you will want to come back for more. 1. Give your turkey a rinse, inside and out, before fully immersing it in the solution. 4. Larger birds may need 13-15 minutes per pound. endstream endobj startxref 3. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. As a thank you for signing up for emails, take $20 off your first order with us. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Whole Smoked Turkey. - Allow approx. Are you looking for a turkey recipe that will wow your guests? Stuff the turkey with your orange slices, herbs, and other aromatics. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs.
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