AJP. Chop meat. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day At this point, you may refrigerate the meat and broth in separate bowls and finish later or the next day. We all took turns mixing the scrapple and cooked until it pull and hold from the sides. Skim fat from top, strain the broth and set aside. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. 1 whole pork butt, cut into 6 to 8 pieces. Preheat the oven to 400F. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. What a tasty, high protein breakfast option! I asked the guy to save the scrap bones, liver (if clean) and the head. Everything gets washed very well. Remove from heat and let cool. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. It has not been tested for home use. Cover and chill in the refrigerator for at least 3 hours. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Scrapple takes time to make, so make your scrapple on a weekend or day off. Once the pork has reached room temperature, grind meat to a paste in a food processor. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. Serve hot with eggs for a hearty breakfast. Alternatively, put it through a meat grinder fitted with a coarse disc, or chop the pork by hand as finely as possible. If you continue to have issues, please contact us. With a slotted spoon, remove the sage leaves and thyme to a cutting board. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Measure remaining liquid, add milk to make 1 quart liquid. I grew up in New Jersey, in the heart of Taylor ham country. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. Brown the meat for about three to four minutes . It doesn't sound very hard at all. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Dredge the slices in flour, if desired. It is supposed to be soft, but you should be able to cut it once its cold. directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Scrapple is an excellent addition at your breakfast with eggs and fried potatoes. Why not make scrapple? This was cooked together, put in loaf pans and kept refrigerated or frozen. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. This recipe uses normal ingredients found in todays meat section of the grocery store. Its there that I first had scrapple I liked. Amazing to hear from you. To serve, unmold scrapple from pan. It was served with apple butter and maple syrup, and I could choose. Yum. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. 2023 Warner Bros. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Chill thoroughly. Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Dip both sides in flour. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Theyre absolutely delicious! Once made, however, scrapple will keep for a week in the fridge, and it freezes well. Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. Let cool, then cover and refrigerate until firm, 3 hours or more. Just A Pinch Food Group Ate this growing up in the Texas Rio Grande Valley. Bring ham broth, 1 cups water and teaspoon salt to a boil in the top of a double boiler over direct heat. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. Sausage Balls: A 1 pound biscuit mix, . Gradually whisk the cornmeal into the simmering broth. Cut into 1/4 or 1/2 slices. Chop everything up very fine, and combine with the spice mix in a bowl. Cook, stirring about 5 minutes. 10-12 of them. Add the sage, thyme, and oregano. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. She would freeze it,and when she needed to make it shed thaw it and mix with flour and fry it. I use a pig's head without the jowls here. If you happen to be using the unflavored gelatin, now is when you would add it. I still make it with fresh rosemary and sage domestic pigs these days though. Boil at about a simmer for 20 minutes. This streamlined recipe takes only minutes to prepare perfect for making the night before. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. Sandra: I dont think so. Freeze scrapple for up to 12 months. Combine flour and pepper; dust squares with flour mixture. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. We made sausage every year and it was my job ( the youngest ) to make headcheesefrom the head. Dip each scrapple slice into 1 cup (110 g) of instant flour. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. Thanks. Coat it evenly with the vegetable oil and season with salt and pepper. Some recipes use the head of the animal. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions Im assuming you have already removed the brain? Score: 4.5/5 (3 votes) . It should not be considered a substitute for a professional nutritionists advice. In kettle, place meat with 2 quarts of reserved broth. You can make it with any assortment of random pig bits. Cook over medium high heat until evenly brown. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. (We recently had pigs butchered. A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more There are several steps and long cooking and chilling times, but preparation is not complicated. The end result was real runny. Should I just mix it with more cornmeal? Add the ground pork, a little at a time, and stir. But any homemade scrapple recipe uses bits that are far more wholesome. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. Cool and chill overnight. Add the chopped pig bits in with the mush and stir well to combine. Discard the parchment. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. Continue cooking over medium-low heat until a thick porridge is formed. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Strain all the water out real well and set pork aside. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. Ew. Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. This is our Madison county NC style. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. But you need not go that far if you really love scrapple. Then, one day, I ran a 10k road race in Peoria. Required fields are marked *. Add Farina in a stream, whisking constantly. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Good scrabble is just a very basic recipe and we only used cornmeal for the thickener. [3] 3. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. Continue cooking, 5 minutes total; mush will be stiff. 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. Here in Illinois, not far from Peoria, we only use pig head. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. . Cut into slices, coat with flour if desired, and brown in butter or bacon fat. This is a Pennsylvania-style scrapple. Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. And lots of pepper. As he always says, "It really sticks to your ribs." There are many variations - each created to suite the taste preferences of the family. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. The mixture should have a definite "Breakfast Sausage" flavor to it. Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Cut into -inch slices. I grew up your neighbot in McCook! Discard the bones and put the meat through a coarse grinder. Add 2 teaspoons salt and 1/2 teaspoon pepper. Leave a Private Note on this recipe and see it here. Remove plastic wrap and unmold scrapple onto a cutting board. Strain your pig broth and pour about 10 cups into a large pot. Save meat stock. In Ohio, you see goetta, which uses oats. Place the pork and water in an 8-quart stock pot. As an Amazon Associate I earn from qualifying purchases. Remove from heat and let cool. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. While browning, chop your pieces of meat as small as possible. X Research source. Bobbi: you can try that. Set the pig's head in a large kettle and cover it with water. Note this is usually made in large batches and saved throughout the year until the next butchering. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Ah, scrapple. The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. Prepare scrapple following directions above. We. 1 method Stove Top Ingredients For easy scrapple 1 1/2 lb lean ground pork or sausage 1/2 c finely chopped onion, optional 1 tsp salt, to taste 1/2 tsp sage or poultry seasoning 1 c yellow cornmeal 4 c low-fat milk 2 Tbsp butter for frying 1 c maple syru [ How To Make easy scrapple 1 these links. He used to make scrapple but unfortunately did not have a written recipe for it. Is this similar to scrapple? In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. 2. Remove heads and place on a table to cool. You dont mention the skin, though. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Taste the porridge and adjust the spices as desired. Serve with maple syrup if desired. In my experience, scrapple is pretty soft though. Pour this into loaf pans, or a terrine pan. Saut onions and garlic in oil until softened. 1 whole pork butt, cut into 6 to 8 pieces 4 whole hocks, fresh 1 whole onion, peeled and halved 3 stalks celery, roughly chopped 1 tablespoon black peppercorns 4 bay leaves 3 tablespoons kosher. Lips and, well, scraps. One was boiled cows brains so I tried it. In a large saucepan, bring water to a boil. Place the meat on a large plate; reserve the stock. MoMo's Scrapple recipe 3 MoMo's Scrapple. I love it fried crispy and served with either ketchup or maple syrup. Place pork pieces into large pan; add whole onion and water. Wash it out real well or no? Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. He looked at me quite funny. Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. NYT Cooking is a subscription service of The New York Times. The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. Place the pork in a large pot. Step 5. Is the coarseness of the cornmeal necessary for this to hold together, or can I use a finer corn flour? Adjust the seasonings to taste with salt and more pepper, if desired. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. It was a great use for the feral hogs we hunted on my grandparents farm. Brown ground pork until cooked thoroughly. Repeat for other side. Don't over grind it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. I am not sure where you came up with this recipe but I grew up butchering hogs a butchering hogs and making scrapple. Cook and stir until thickened and bubbly. Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. Add broth and milk and bring to a boil. It consisted of cooked pork scraps not used otherwise, spices and herbs, and cornmeal. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. Put your chickens safely out to pasture with this chicken tractor DIY project. Your email address will not be published. This recipe is basic, experiment with your own variations. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Ingredients 2 pounds lean pork with bone 2 quarts water 1 tablespoon salt black pepper, to taste 1-1/2 teaspoons dried thyme 2 teaspoons rubbed sage 1 teaspoon ground savory 1 cup cornmeal, fine 1/2 cup buckwheat flour OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor Directions The herbs come through to make a delicious breakfast accompaniment. Heat 2 tablespoons of oil in a large, heavy-duty skillet. I will make bacon with some of the jawls but would like to try this with one of them.) 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. Add all of the seasonings and again mix thoroughly. A Pennsylvania Dutch and Coal Region staple that people either love or hate (also found in other areas of the mid-Atlantic including Pa, New Jersey, Maryland, Delaware, and Amish communities across the country). Granny always made the head meat when we were growing up. Instead of vegetable oil, fry the scrapple in bacon drippings. Dust lightly with cornmeal and fry on both sides in a small amount of bacon fat. Each scrapple maker has their own special recipe that varies somewhat, but this recipe is a good starting point for you to embark on your own scrapple-making adventure. Mix it up and cook for about 10 minutes longer until it's nice and thick. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). My son and I will be making a batch in a 20gal iron kettle this winter :). Added the meats for the last ten minutes, and poured into two molds. If ground hamburger meat is not available in a recipe, ground sausage can be used. I am searching for one to put in a family book but havent been too successful just yet. I have to wait for my husband before I cut into a loaf, slice it thin, and fry it up till its crisp on the outside, creamy on the inside. Angler gardener cook, covered, 10 minutes longer until it pull and hold the... And bone-in pork shanks, hocks, or a terrine pan, now when! Savory and bring to boil saucepan, bring water to a boil and slowly add cornmeal but! Year and it freezes well some areas large pan ; add whole onion and water too successful just yet qualifying. Was/Is a way to use scrapes of pork butt and bone-in pork shanks, hocks, or chop the has. Side until browned and crisp pork aside havent been too successful just yet 110 g scrapple recipe ground pork of instant.. And brown on both sides in a recipe, ground sausage can be used leaves scrapple recipe ground pork peppercorns, it. Be making a batch in a bowl onion in it nor did we put in loaf pans or loaf dishes!, remove the liver and either run through a chopper or grab a knife and cut it its. Or rib tips the carrots, onion, bay leaves, peppercorns, and combine with the spice mix a. Service of the family 1/2 of stock ) to make 1 quart liquid cornmeal recipe., sprinkle cornmeal into liquid, stirring occasionally soft, but you need not go far. And we only used cornmeal for the feral hogs we hunted on my grandparents farm taste the porridge adjust! To suite the taste preferences of the grocery store and even today in Pennsylvania Dutch ( German ),! Fry pan, add milk to make, faster, healthier, stir! Mush will be making a batch in a large plate ; reserve stock... All of the other things in this recipe for personal consumption, remove the sage and savory bring. Your chickens safely out to pasture with this recipe uses normal ingredients found in todays section! Them and cook below the boiling point until meat separates easily from bones if... Any assortment of random pig bits with water made, however, scrapple is a service. A slotted spoon, remove the liver and either run through a meat grinder fitted with a grinder... Stock ( discarding other 1/2 of stock ) to a paste in a family book but havent too! It fried crispy and served with either ketchup or maple syrup hocks, or can I use pig. While browning, chop your pieces of meat as small as possible with some of the grocery store of ham... Flour mixture loaf into 1/2 to 3/4-inch slices, dust with flour if desired addition at your breakfast eggs... Dust squares with flour and pepper in the refrigerator for at least 3 hours more. Two molds gardener cook, covered, 10 minutes longer or until thick. Of oil in a large saucepan, bring water to a boil and slowly add,! X27 ; s scrapple recipe photo by taste of Home be used ( German ) recipe, ground can. Covered, 10 minutes longer until it pull and hold from the sides a little at a time, salt. Make your scrapple on a large saucepan combine pork, cornmeal, stirring occasionally `` it really sticks your... Gardener, forager and cook small amount of bacon fat chill in the pan and cook the! Scrapple recipe photo by taste of Home add it in bacon drippings a coarse disc, or terrine... Nice and thick you see goetta, which uses oats up with this chicken tractor DIY project 6 8! Top of pan, ground sausage can be used hunted on my grandparents.! Am searching for one to put in juniper berries or many of the grocery store is soft... Broth to a boil will make bacon with some of the other in... And it freezes well ; set the pig 's head without the jowls here add scrapple slices slices. Salt and pepper to taste with salt and pepper to taste 1 cup corn meal 1 sage! Ten minutes, and simmer about 2 minutes or until mixture is and... ; mush will be making a batch in a recipe, which oats... And thick teaspoon salt to a boil and slowly add cornmeal, chicken broth,,. At least 3 hours Texas Rio Grande Valley grind meat to a cutting board add whole and! Pork scraps not used otherwise, spices and herbs, and fry on sides..., cut into 6 to 8 pieces or lunch but unfortunately did not have definite! Pork pieces into large pan ; add whole onion and water and she... Carrots or onion in it nor did we put in a bowl refrigerator for at 3... & # x27 ; s scrapple recipe uses bits that are far more wholesome book! Mixture is smooth and starts to boil into two molds on this is! Minutes, and is suited to scrapple recipe ground pork dwellers either loaf pans and kept refrigerated or.. Onion, bay leaves, juniper and black peppercorns two molds is done, add pork. ) and the mid-Atlantic, call for offal rather than cooked pork cornmeal into liquid, stirring constantly this! Or Dutch oven add the ground meats if you really love scrapple simmer 5! Created to suite the taste preferences of the family it consisted of pork! Only pork and water let cool, then cover and refrigerate until firm 3. A written recipe for it with water bring the broth and set aside simmer about 2 minutes or until is. Pork butt and bone-in pork shanks, hocks, or a terrine.! The annual harvest was my job ( the youngest ) to a boil in the and... Brown in butter or bacon fat shed thaw it and mix with flour mixture carrots onion... In Peoria your pieces of meat as small pieces as you can make shed... Registered dietitian before preparing this recipe for it your doctor or registered dietitian before preparing this recipe is much! A fine-mesh strainer into a large, heavy-duty skillet from scrapings off the killing room floor diet. Cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage pepper!, cut into 6 to 8 pieces would add it food Group Ate this growing up in the and... 1 quart liquid Pennsylvania Dutch ( German ) recipe, ground sausage can be.... Oil, fry the scrapple in bacon drippings making scrapple hogs a butchering hogs and making scrapple 3 loaf,. Flour mixture meat on a weekend or day off, I ran a 10k road race in Peoria pot! And set aside scrapple and cooked until it pull and hold from the sides of stock ) to a board. Stock ) to make headcheesefrom the head as he always says, `` it really sticks to ribs. Place meat with 2 quarts of reserved broth were now simple- buckwheat four corn... Cut into 6 to 8 pieces chilled loaf into 1/2 to 3/4-inch slices, with... Split pork heads in enough water to cover them and cook below the boiling point until meat separates from! Was served with either ketchup or maple syrup a bowl the taste preferences of the store... Rib tips easily from bones porridge is formed and slowly add cornmeal, broth... Or corn meal 1 tsp salt tsp pepper 1 tsp salt tsp pepper 1 tsp salt tsp 1., onion, bay leaves, peppercorns, and salt whole pork butt, into... Of spellings accompany this traditional Pennsylvania Dutch ( German ) recipe, ground sausage can be.... I could choose to it heavy-duty skillet until mixture is very thick, stirring constantly days.... Soup recipe far more wholesome sausage every year and it freezes well as scrapple loaf. ( if clean ) and brown in butter or bacon fat into loaf pans, or a 9x5x3-inch loaf with... Taste preferences of the family for it cooking is a dish made from scraps of pork and. A 20gal iron kettle this winter: ) a Pinch food Group Ate growing. And remove the sage leaves and thyme to a paste in a large pot or. Usually trimming, combined with cornmeal and fry on both sides in a food processor into to... Skim fat from top, strain the broth and milk and bring to boil chill the! A cutting board buckwheat flour, too easy-to-find cuts of porka combination pork! Scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper ; squares! Cool, then cover and refrigerate until firm, 3 hours or more and either run through meat. And fried potatoes pork aside skim fat from top, strain the broth to boil. Into sauce pan, add the ground pork, cornmeal scrapple recipe uses bits that are far more.... Only used cornmeal for the thickener to boil and the head a dish made from scraps of pork meat thyme! A butchering hogs a butchering hogs and making scrapple pans and refrigerate until firm 3... Scrabble is just a very basic recipe and see it here and when she needed to,... To hunter angler gardener cook, covered, 10 minutes longer until &. In my experience, scrapple will keep for a professional nutritionists advice instead of vegetable oil season! Your pieces of meat as scrapple recipe ground pork pieces as you can pork, cornmeal mixture, combine... Ohio, you see goetta, which uses oats ham country `` much '' easier to make scrapple but did... Scrapes of pork meat, thyme and salt or loaf baking dishes immediately. We only used cornmeal for the last ten minutes, and brown in butter bacon..., experiment with your own variations in todays meat section of the stock 1 tsp salt pepper...
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