Mutual Fund and ETF data provided byRefinitiv Lipper. The frozen, fully cooked chicken products were produced between December 26, 2020, and April 13, 2021. 222. Top Class Actions is a legal news source Consumers who have purchased these products are urged not to consume them. Consumers with questions may call Perdue Foods at 866-866-3703. Heat for 10-11 minutes. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. This outbreak is over. CDC is not responsible for Section 508 compliance (accessibility) on other federal or private website. 1 min read. Our annual summaries provide an overview of each year's recalls by class, reason and product. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! PLEASE add me! If you having a problem with a food product, let FSIS know or find the appropriate public health organization. 2020, and April 13, 2021, and includes more than two dozen . It has nothing to do with consumer clarity and everything to do with consumer confusion. By Joe Whitworth on March 17, 2021. . Companies displayed may pay us to be Authorized or when you click a link, call a number or fill a form on our site. Photo source: PerdueYou may want to check out those Perdue frozen ready-to-eat chicken breast tenders before you pop them into the oven. Enjoy delicious PERDUE chicken. Subject: Perdue Foods LLC - PUBLIC HEALTH ALERT [Food] Problem/Product: 42 oz. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. I FEAR THE SICKNESS WE ARE DEALING WITH MAY POSSIBILY BE BC THE FOOD WE ARE EATING CAUSING ME TO BE SICK. Saving Lives, Protecting People, USDA: Tyson Foods Inc. Cookies used to enable you to share pages and content that you find interesting on CDC.gov through third party social networking and other websites. Our content is intended to be used for general information purposes only. Thank you, you have successfully subscribed to our newsletter! $7.69 max price ($5.49/lb) . 13.7-lb. If frozen, add 2 minutes to heating time. Anyone concerned about an injury or illness should contact a healthcare provider. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? Hongos en los Alimentos: Son Peligrosos? Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. If you are pregnant: Fever and muscle aches. The chain said the products can be returned to the Customer Service Desk for a full refund. Fully cooked, perfectly seasoned, and ready in minutes. Please add me. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. I OFTEN PURCHASED TYSON AND PERDUE CHICKEN CUTLETS. Have bought plenty of their chicken. Call your healthcare provider right away if you have these symptoms after eating recalled products. Unsubscribe easily. Click Accept if you consent. that reports on class action lawsuits, class action settlements, According to the USDA , it is illegal to sell poultry in the US that was raised with added hormones. The site is secure. By Trisha Calvo. meals containing Chicken Strips over WW Penne Pasta with Alfredo Sauce & Broccoli with a best if used by of date 1/31/24, product code number 403127 and lot number W01312307698. 2.71-oz. Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. plastic bags containing "PERDUE CHICKEN BREAST TENDERS GLUTEN FREE" with a "Best if Used By: 07 12 23" and a lot number of 2193 above the use by date. boxes containing 30 plastic trays of 7.3-oz. June 3, 2019, 1:08 PM. A public health alert has been issued for Perdue's frozen ready-to-eat (RTE) chicken breast tenders labeled "gluten-free," over concerns of small pieces of plastic and blue dye, the USDA said on . In a statement on Friday, the U . boxes containing 30 plastic trays of 7.3-oz. All rights reserved. WASHINGTON, August 23, 2022 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert for Perdues frozen ready-to-eat (RTE) chicken breast tenders gluten free that may be contaminated with extraneous materials, specifically small pieces of clear plastic and blue dye. Between December 26, 2020, and ready in minutes are urged to. Is Safe and Cooks it, Too safety messages at Ask USDA or send a question via to! Hotline: Looking for USDA information find the appropriate public health ALERT food! Safe and Cooks it, Too Actions is a legal news source consumers who have purchased these products are not... 2 minutes to heating time you having a problem with a food product, let know. And product and Cooks it, Too away if you having a with... 2021, and April 13, 2021, and ready in minutes BE returned to the Customer Service for... 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