Remove carefully with tongs (or chopsticks) and let drain on the wire rack. You are a genius! I made a few substitutions to avoid going to the store. You can use Ener-G Egg Replacer instead of flax if you like. If too thick, thin with a little maple syrup or more coconut oil. I don’t have one. Loved the recipe! This recipe uses metric measurements. Sweet, fluffy and insanely good. The extra gluten helps the dough rise without collapsing.

Any suggestions? I’m not a vegan but my boyfriend has a severe dairy allergy. Maybe give that a try? What would you recommend? The base is adapted from my 1- Bowl Vegan GF Chocolate Hazelnut Cake (hubba), only in place of the flax egg, I tested out aquafaba! What could I sub for the coconut oil? You have given me the ability to give my child the foods she could never have due to her allergies.
I’ve hoped you would create a gluten free and vegan donut for so long! I’ve also struggled with the egg replacements. (If yours doesn’t quite whip up into soft peaks, it’s OK. Just get them as fluffy as possible! The only thing I changed was the glaze – I melted some camino bittersweet chocolate and dipped them in that. I’m just thinking of adding a bit of salt in the dough next time. I recently discovered my own increasing food sensitivities. They were gorgeous but while I was preparing the dough I noticed that you didn’t mention it in your recipe, so I added 1 tsp and they turned out great! Doooo it! I should’ve put in 3/4 cups of the flour but instead, I went by weight. I have just seen the other recipe, sorry for my last question !

My husband, 6yo and 4yo loved them as well! Hi Dani, I used coconut as it is solid at room temperature and seems to make the doughnuts less oily. They are amazing!! Prepare any other toppings, such as coconut flakes, cacao nibs, or sprinkles, at this time. You should check it out! Does Aquafaba contain phytic acid? During cooking, try to keep the oil at this temperature for best results. Notify me of followup comments via e-mail. Friends, let’s make DONUTS (finally)! These were fantastic! No need for adjustment You can use instant yeast as a straight substitute in this recipe. While I will always have a soft spot for cake doughnuts, I have an even bigger spot for puffy yeast doughnuts. YUMM!

While they are best fresh, you can store cooled leftovers in the freezer up to 1 month (best if stored unglazed). Lucky boyfriend!
Some links on this site may lead to Amazon.com or other Amazon sites. Forgot to add: I managed to fit twelve cakes into standard-size cake cases in a patty pan tin, but it is quite a squash – American muffin tins are bigger! I just used whole chia seeds, and they looked cute! I cannot have any grain including rice, could I make this with only almond flour and tapioca flour?

Cut out the donuts using donut/cookie cutters or improvise as I did with a large mason jar ring lid for the outer edge and a small shot glass for the inner edge. Anyone else had luck with flax eggs vs. aquafaba? We’re glad you enjoyed them :D. I actually made these FREEFORM! Yes! I used a mini donut pan and they were done in about 10 minutes. How much did you use?


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