We chose the higher priced choice and were NOT sorry, even though we could’ve spent less. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. When she finally came over she asked if we’d like to see dessert menus. It was a very much dont give a care attitude from the server.

One drink never showed up. Amazing. By now candles are flickering on the tables and our wine was taking effect. Good bar selection. The base hummus is great, striking a perfect balance of smooth and substantial, with a pleasant nuttiness with heavy use of Soom tahini, which is made of single-origin Ethiopian sesame processed in Israel. Did I Just Experience That!? From the moment you enter the sights and sounds and smells sweep you into an aromatic...evening.

Excellent!

Incredible.

One item on the bar menu that has stuck around is the rotating Generous Pour cocktail, a program shared with Ava Gene’s. Just...delicious.More, We decided to try Tusk out for a date night and were not disappointed! It was also difficult to get water refills or another glass of wine.

The service at Tusk was not so great. We chose the higher priced choice and were NOT sorry, even though we could’ve spent less. Our Thai cooking roots are infused with original flavors, inventive style, displayed in a chef-driven evolving menu. It was also difficult to get water refills or another glass of wine. Our first course was full of small serving bowls filled with tastes of the Middle East; Syrian pepper relish, hummus and delicious fat flatbread; various other colorful tastes to dip into...you spend the first course exploring each little bowl of goodness. By Michelle DeVona January 25, 2018 Portland’s Eater Awards Winners 2017. But Are They Ready for Sarah Iannarone? Within 5 minutes the rest of our party was present and we were seated but waited about 10 minutes before our drink orders were taken. Why is the term is trending? Beer ma, This is what you get with the tasting kit from @th, Nothing like an end of summer Panzanella. When we had finished, my brother gave up on trying to get his drink that never came and we were asked if we would like to see a dessert menu.

Yum! It’s called The Seed.

Martin Cizmar is the former Arts & Culture editor. We finished off the meal with 2 orders of chocolate baklava. I want to love and return to Tusk because the food is exceptional.

Is it possible to reserve between 5:45 and 9:00 pm, InterContinental (IHG) Hotels in Portland, Hotels near International Rose Test Garden, Hotels near Oregon Museum of Science and Industry, Hotels near The Grotto - National Sanctuary of Our Sorrowful Mother, Asian Restaurants with Delivery in Portland, Restaurants for Special Occasions in Portland, Restaurants with Outdoor Seating in Portland, Asian Restaurants for Families in Downtown, Child-friendly Restaurants in Sellwood - Moreland Improvement League, Italian Restaurants in Sellwood - Moreland Improvement League, Sellwood - Moreland Improvement League Restaurants. Unlike Tusk…well, Aviv is not Tusk. There was a plate of bite size truffles, one for each of us, put in front of us to share with our bill, but they weren’t very good and felt like something that probably comes with every check. We explained that we had been asked 20 minutes prior if we’d like dessert menus but they never came, and that my brother never got the drink he ordered. Lorde isn't a Millennial, either. Had a mezze sampler for the table plus kebabs.

We had reservations and got right in at the time scheduled.

Other flavors come and go in my memory...but after the last course, even though we were full...we chose a tiny exquisite dessert with coffee for our evenings end.
several minutes, just spoke to us while watching/looking at whatever was on his podium. The hazy Jane drink with yogurt was really unique and good....I went with a small group of friends which was perfect so we could all share several dishes!More, Two of my sisters and I chose Tusk as a place to celebrate one of our birthdays. Tusk’s vegetable-driven, Middle Eastern-inspired menu is the creation of Submarine Hospitality Founders Joshua McFadden and Luke Dirks with Executive Chef/Partner Sam Smith. My friend is a vegan and they accommodated the dishes which could easily be adjusted for that. Don’t skip the hummus.

Tusk is the runway version; Aviv is prêt-à-porter. We finished off the meal with 2 orders of chocolate baklava.

Aviv brings this all together with pop music, decent and reasonably priced cocktails and good service. We ordered a LOT of food between us and everything we...had was simply amazing!
Wow! Highly recommend!

No one explained the concept, or gave much information as we asked about different items on the menu. more.


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