Designed by Darryl Carter, the restaurant is located in an historic building dating back to 1907. FindRestaurantWeeks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Total 4 of appetizers you can eat, no need to choose from them. Get quick answers from Kinship staff and past visitors. Staff song the birthday song and carry the birthday ice-cream to my girl friend.

Personally, while I thought both were good, I was not overly wowed as I thought the servers' suggestion of 2 French Toasts for 4 people excessive as this is a very rich dish especially when you are sharing a number of plates as we did.

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Amazing personal service! Firstly, presentation of the dishes were alright as I could see that Chef Arron was standing at the pass the whole night, making sure they were up to standard. However, there was an interesting slightly sour aftertaste which some of us did not like.

The fired chicken come with waffles are very interesting and the taste was not bad. We had lasagna with breadsticks and salad. Best regards.More, Kinship has always been a favorite of ours and when the city went into lockdown because of corona virus and many restaurants closed, Kinship rose to the occasion by offering takeout. They also made him is own sundae and he loved it. The small banquette booths are also comfortable. I will reserve a table for the dinner when the COVID-19 siutation is over.More, Hi Rakitin Left,

We will return.

I have shared your...More, From making the booking to walking out the door it was an overall great experience. Their services in high standard and very kind. Supremely courteous staff, especially the lady who handled our reservation by phone and the manager who found us seats at the bar (comfy high top chairs with seat backs).

You can see why this place has a Michelin star top quality from start to finish and no shock when he bill arrives, great value. Our primary server was friendly but after our appetisers, another person came around to set down new cutlery but swapped the positions of the knives and forks. Note: your question will be posted publicly on the Questions & Answers page. This was a big disappointment as they already used dark meat (the legs) and a kitchen with chefs of this caliber really should be cooking juicy, succulent chicken with a blindfold on. Last but not least, the main courses were a maple glazed pork and a curry halibut which were amazing! For mains we had the duck leg ravioli, the poached salmon, the chicken lor mai gai, and the prawns with papaya salad.

Note: your question will be posted publicly on the Questions & Answers page. If you’re in the area and looking for a good meal, order the risotto as an appetiser, the prawns as a main, and the fried Brussels sprouts and you’ll be in good hands. Wasn’t too impressed with the salad which was a lot of mostly ribs romaine.

The salmon was slightly overcooked for my liking as I prefer a tender pinkish centre, but thankfully was not dry.

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