The waitress pushed 2 tables together and seated us, then gave our group of 6 only 4 menus, which were stained. larryb18, Owner at The Chemist -Craft Cocktails and Modern Cuisine, responded to this review. You will see our parking lot on the left. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The pictures you see are not what you will receive.More. This was supposed to be the last stop for me and my fiancé for the night but when we got there about 30ish minutes before they were supposed to close the doors were already shut, lights off, with no one inside. And if the owner / management wants to write a reply or apology, you might as well not waste your time. Wednesday around 730pm with high hopes that my teenagers would be blown away with the photo worthy presentation of drinks and food. By signing up, you agree to receive our weekly newsletter and other occasional updates. Matthew R. is drinking a Miller Lite by Miller Brewing Company at The Chemist, Adam B. is drinking a 420 Strain G13 by SweetWater Brewing Company at The Chemist, August W. is drinking a Peeled Grapefruit Pilsner by Moody Tongue Brewing Company at The Chemist, August W. is drinking an Unknown Remedy Tangerine Grisette by Legal Remedy Brewing at The Chemist, Jim G. is drinking a Los Locos by Epic Brewing Co. (Utah, Colorado) at The Chemist, Jim G. is drinking an Unknown Remedy Tangerine Grisette by Legal Remedy Brewing at The Chemist, Jim G. is drinking a Peeled Grapefruit Pilsner by Moody Tongue Brewing Company at The Chemist, Nick S. is drinking a Peeled Grapefruit Pilsner by Moody Tongue Brewing Company at The Chemist, Nick S. is drinking an Unknown Remedy Tangerine Grisette by Legal Remedy Brewing at The Chemist, Chad M. is drinking a Big Sandy Beaches by Pawleys Island Brewing Company at The Chemist, Chad M. is drinking an Unknown Remedy Tangerine Grisette by Legal Remedy Brewing at The Chemist, This is a great beer. 300 9th Ave. N., Myrtle Beach, SC 29577 The Chemist’s culinary laboratory is full of exciting and delicious surprises, from craft cocktails served in beakers that bubble and steam to extraordinary cuisine prepared and presented under the molecular gastronomical supervision of Executive Chef Sean C. Thomas. Apr 3, 2019 - Cool Cocktails and Cuisine at The Chemist in Myrtle Beach, SC Thank you for your feedback, Kathryn. When fresh cherries are in season they pit them and soak them with Old Luxardo liqueur, then seal the cherries in jars to use the rest of the year as delicious garnishes. Other sandwiches include crispy Sriracha Chicken with a honey glaze, Cubano with mojo marinated pork, the Chicken Club on brioche, and a Bacon Burger made with grass-fed beef. Earned the Bar Explorer (Level 25) badge! Keep in mind that our visit was during our vacation and we may not be back to Myrtle Beach again, so you should really take better care of your patrons as we put out a lot of money and time in choosing where to eat, unfortunately yours was a major disappointment.More, This was supposed to be the last stop for me and my fiancé for the night but when we got there about 30ish minutes before they were supposed to close the doors were already shut, lights off, with no one inside. The place was basically dead, which should have been our first clue of things to come. Earned the Crisp as Day (Level 24) badge! Meh food, unenthusiastic service, and watery mixed drinks. The Chemist provided me with a free meal; I paid for the rest of the family. We were not surprised that the orders were wrong since the waitress (bartender) never wrote down the orders, just tried to remember everything. It would be a nice place to take a date. I tried to order the shrimp scampi, but the waitress said they were out, my wife tried to order the caeser salad, but once again, they were out of that too. Craft Breweries badge! Ignores us and finally I have to angrily walk over and ask for the check. The menu includes original specialties such as Blueberry-Lavender Stuffed French Toast, Vanilla Bean & Pecan Pancakes, Cider Caramelized Shrimp & Cheddar Grits with Bacon Gravy, a Chemist-style Eggs Benedict, Omelet Experimentation and much more. Get quick answers from The Chemist -Craft Cocktails and Modern Cuisine staff and past visitors. We have our own free parking lot now that is one block away from The Chemist. So my family of 6 decided to pop in...Wednesday around 730pm with high hopes that my teenagers would be blown away with the photo worthy presentation of drinks and food. | Some data from Acxiom, Restaurants/Food & Dining, The chef earned a first place award for his Char Siu Style Pork Belly over Asian style Brussels Sprouts, and the Shepherd’s Pie comes in a rustic pastry crust filled with tender braised beef, lamb and root vegetables and topped with extraordinary potato foam. Hello Connie. The Chemist has bubbling cocktails and infused concoctions that are delicious. Earned the Riding Steady (Level 73) badge! Earned the Middle of the Road (Level 23) badge! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Own or manage this property? DO NOT GO! The lab assistants take their cocktail ingredients seriously by hand-juicing fruits, simmering pots of berries all day to make simple syrups and even crafting their own ginger beer, starting with a small mountain of grated ginger. Was really excited to come here but not good vibes at all.More, This is a cool little bar off the hustle of the boardwalk, it's only a block back from the boardwalk, not far of a walk at all, in fact, it can clearly be seen from the boardwalk, where the volleyball courts are. You should have addressed some of these issues by now based on some other recent reviews. SC Business owner next door told us it was open at random times and has been closed now for a couple of months. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. What a pleasant surprise in this hidden gem. The bar gets busy after about 6 p.m. We are rolling out a new bar menu today actually, but you... We are fine with children, but in the busy summer months and on the weekends, it's better to bring them early in the evening. big variety. | Privacy Policy There’s a Wagyu Sirloin served with Peruvian potato, deep-fried Bearnaise, vegetables and rich demi-glace; fork-tender Beef Short Rib with fried egg sauce, asparagus and exceedingly creamy creamed corn with a brûlée crust; and Root Beer Sesame Glazed Sous-Vide Lamb Ribs over a texturally delightful artichoke quinoa risotto. I had researched this place before our vacation and thought it was going to be so cool based on some of the pics and the fact that my kids are big science fans, but I should have listened to the recent reviews and saved myself the $120. The Chemist Molecular Gastronomy Restaurant. The Flux Capacitor was excellent and the presentation made it even more enjoyable. Ignores us and finally I have to angrily walk over and ask for the check. And if the owner / management wants to write a reply or apology, you might as well not waste your time. Earned the Brewery Pioneer (Level 21) badge. The waitress pushed 2 tables together and seated us, then gave our group of 6 only 4 menus, which were stained. Also, our sister restaurant, the Noizy... Hello Connie. That is not to say that there was not any very good restaurants, there was just a lack of variety. Enter to win our Endless Summer giveaway! My kids drinks were in regular Pepsi cups, not beakers. This is why The Chemist has South Carolina’s Fresh on the Menu designation, which means at least 25 percent of the ingredients used are certified South Carolina products. Horry County. Login to MyrtleBeach.com by connecting any of your social accounts below. Map updates are paused. I tried to order the shrimp scampi, but the waitress said they were out, my wife tried to order the caeser salad, but once again, they were out of that too. The combinations they’ve come up with are extremely invigorating and entrancing, such as the Molecular Mule with Stoli vodka, blueberry-lavender simple syrup, lime juice and ginger beer; the Periodically Peach Martini featuring Beauregard Dixie vodka, Bols Elderflower liqueur, peach simple syrup and orange juice, served with a sugar rim; and the Moderntini that contains a molecular olive. He plops it down and again walks off, not a word. The scientific flask was on the table, but it was not bubbling over as some pictures would suggest; they never added the dry ice. From real estate and schools to banks and insurance companie — everything you need to know about living here! You’ll be able to share your opinion, comment on articles and use our My Trip Planner feature to save your dates and plan your vacation.

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