Experience the brilliance of Chef Tetsuya Wakuda and the progressive cuisine of Chefs José Andrés, Rubén García, and Aitor Zabala, as the culinary maestros jointly present a four-hands lunch at Waku Ghin. More details will be unveiled closer to its re-opening date. Recognized by many as one of Australia’s finest chefs, Chef Tetsuya of Waku Ghin stays true to his philosophy of simple and honest cooking using unadorned techniques. Get your own corner of the Web for less! The menu is unique and is based on the Japanese philosophy of using natural seasonal flavours enhanced by classic French technique and utilising the freshest possible ingredients. Kobujime of Sayori with Nanohana and Japanese Strawberry. Copyright © 1995-2020 StarChefs. Opened in 2010 in the Marina Bay Sands complex, that same personal imprint and attention to detail is also on exhibit in the main dining room which seats 25 guests per seating, for an exclusive and intimate view of the Singapore skyline. He scored 5 points on Tetsuya's attractions, and he also uploaded Tetsuya's images and won likes. © 2020 Marina Bay Sands. Tetsuya Wakuda Chef Tetsuya discovered a flair for cooking at 22, after he moved from Japan to Sydney. Chef Rubén, Creativity Director for Andrés and head of R&D for minibar by José Andrés, and Chef Aitor, Director of Somni, will work alongside them at this one-of-a-kind lunch event, preparing iconic dishes from the two restaurants, both of which have two Michelin stars. Australian Gourmet Traveller cocktail recipe for Ying Sling by Tetsuya Wakuda. The degustation is based on the combination of the philosophy of Japanese cooking and French technique. Trip.com travel expert wrote a travel suggestion guide for Tetsuya's attractions in 10 Jul 2015. Incorporating fresh seasonal ingredients sourced from around the world and Japanese-European culinary craftsmanship, the refreshed Waku Ghin will reintroduce itself with new ways to enjoy its signature dining experience. o Elite 100 Restaurants 2014—No. There is no menu, and I can’t read the menu anyway, but it’s really not full like French food. Sample Menu . 11 Chef Tetsuya first discovered a flair for cooking at age 22 after he moved from Japan to Sydney, where he opened his restaurant, Tetsuya’s. All Rights Reserved. Copyright © 2020 Trip.com Travel Singapore Pte. o S.Pellegrino’s World’s 50 Best Restaurants 2014—at No. Wakuda also continues to win critical acclaim for Waku Ghin, his first overseas restaurant located in Marina Bay Sands. Since the launch 80,000 passionate foodies have shared in the unique local flavours, incredible landscapes and fun atmosphere. Shabu-Shabu of King Fish from Shizuoka Prefecture with Citrus. WEI BIRD “AT THIRTY” WORLD TOUR 2021 - SINGAPORE, Awarded two Michelin stars for Waku Ghin in 2017 and 2018, Received Lifetime Achievement Award – Asia’s 50 Best Restaurants 2015, Waku Ghin made the San Pellegrino World’s 50 Best Restaurants list in 2012, Tetsuya’s was named Restaurant of the Year in Sydney Morning Herald’s Good Food Guide in 2008. In 2010, Chef Tetsuya opened the now acclaimed Waku Ghin in Singapore, which has earned and maintained its two-Michelin-star rating since 2017....See more. Tatsuya, Singapore Picture: Menu - Check out Tripadvisor members' 50,064 candid photos and videos of Tatsuya The fish is also good. o The Peak Selections: Gourmet & Travel- G Restaurant Awards 2013 Award of Excellence Biography of Star Chef Tetsuya Wakuda of Tetsuya’s in Sydney, Australia,on StarChefs.com. o Best Celebrity Restaurant (Asian) —G Awards 2011 Your ultimate guide to the best art and entertainment, food and drink, attractions, hotels and things to do in the world’s greatest cities. Queensland Murray Cod with Confit Fennel and Young Garlic. Let’s eat a few pieces of bread first. Tetsuya Wakuda grew up in Hamamatsu, a town on the main Japanese island of Honshu. 37 o Award of Excellence—G Restaurant Awards 2014 by The Peak Selections: Gourmet & TravelBest Service (Asia)—Top Restaurants 2014 by Wine and Dine o S.Pellegrino’s Asia’s 50 Best Restaurants 2013—Debuting at No. 一家米其林三星级餐厅Tetsuya''s，菜色以日本料理为基础，创意法式料理为延伸。嗯，虽然the Quay更有名，但我觉得这家的味道比The Quay更赞～吃西餐就是麻烦 一顿饭吃了三个半钟菜还有三道没上. View Less Accolades. Tuna with Daikon and Wasabi. Ltd. All rights reserved. A simple and delicious recipe that the kids can even try at home! At 22, he landed on the shores of Sydney with a shaky grasp of English and little knowledge of his new home. Japanese | Celebrity Chef | Signature Restaurant, Two Stars — MICHELIN Guide Singapore 2018. o S.Pellegrino’s World’s 50 Best Restaurants 2012—Debuting at No. Australian Gourmet Traveller travel feature on Tetsuya Wakuda's favourite Tokyo bars and restaurants. Tetsuya's Chef Tetsuya Wakuda has restaurants in Sydney and Singapore and I had the pleasure of trying Tetsuya's ten course degustation menu last night. All Rights Reserved. o Vismark Asian Restaurant of the Year Award—World Gourmet Series Awards of Excellence 2013 He opened his restaurant, Tetsuya’s, in the Australian city in 1989, and it has been consistently included in the World’s 50 Best Restaurants list.

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