Neil's Restaurant Sidmouth has an informal and contemporary design and allows you to actually see Neil at work. However, the fish I was served was pretty indifferent in taste and full of bits of cut-off fin bones. To finish I’d...certainly suggest you try the wonderfully delicate, multi-flavoured, iced hazelnut meringue. The scallops were overpowered by the mushrooms and smoked bacon. Can you cater for 20-25 people please? Perhaps I am being a bit over picky about the main courses but this is why I have only given 4 stars not 5. The restaurant it’s self dose not look all that and is quite basic but trust me you are going here for the fish and the service. We hope to return when re-visiting Sidmouth. Note: your question will be posted publicly on the Questions & Answers page. The pudding was also...lovely. All highly recommended. The cheese tasted of very little due to it being cold. Neils Restaurant, Sidmouth Opening times. Neil's Restaurant Sidmouth has an informal and contemporary design and allows you to actually see Neil at work. Every order was cooked to perfection - lemon sole, hake, scallops, sea bass. I ordered John Dory, often described as the best tasting fish in the sea. Lovely welcome from the staff. Perhaps it might be better to serve a fillet (which I agree may lack a little in flavour but this is what many restaurants do when they only want to give you half the fish) or perhaps offer a higher priced menu option to have a whole fish. Can a gluten free person get a good meal at this restaurant? Neil's focuses on bringing the freshest Devon food, cooked in sympathetic and delicious ways to the table. Neil's Restaurant, Sidmouth: See 758 unbiased reviews of Neil's Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #3 of 76 restaurants in Sidmouth. Neil's focuses on bringing the freshest Devon food, cooked in sympathetic and delicious ways to the table. Squid to start with chillis, my mouth is watering again...writing this... tempura monk fish for main spot on. With huge windows looking out onto the street, Neil’s casts a welcoming glow onto the pavement outside, and as soon as you enter you’re enveloped in a welcoming atmosphere, with Neil visible in the kitchen. What a pleasure it was to dine at Neils. most restaurants with a good choice around the £20 mark. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Day boat fish and shellfish come from surrounding coastal waters, and you can check online to see what’s on the day’s menu. Company description Proprietor and Chef Neil Harding established Neil's Restaurant in order to offer the very best of fresh fish and shellfish from Devon's famed coastal waters and finest quality West Country meats in an informal and contemporary atmosphere. With huge windows looking out onto the street, Neil’s casts a welcoming glow onto the pavement outside, and as soon as you enter you’re enveloped in a welcoming atmosphere, with Neil visible in the kitchen. Wouldn’t go back. The cost for two people, two courses wine and coffee was slightly over £100. We really enjoyed ourselves and would recommend to anyone visiting Sidmouth. Our menu format has changed, we will now offer a 3-course menu with a fixed price of £35.00 per person. Considering the limitations of the current circumstances the evening, the food and the overall value (and covid safety) couldn't have been better. Considering the limitations of the current circumstances the evening, the food and the overall value (and covid safety) couldn't have been better. The food was reasonably presented and served without undue delay, but was not as good as we had hoped. Please go here when in SidmouthMore. I had the cheese board, with cheese straight from the fridge. We really enjoyed ourselves and would recommend to anyone visiting Sidmouth.More. Own or manage this property? Review tags are currently only available for English language reviews. What a find, great service and excellent food. We had chosen to eat early (table booked for 6.30) so enjoyed the added benefit of a 20% discount on all food. We booked a table at Neil's Restaurant based on the reviews on TA. No reviews nor any photos posted yet - be the first to post! For dessert my husband had summer pudding with clotted cream, which he said was the best course for him. Not only is the food sublime but the waiter staff are lovely and friendly. Those who live local must surely know about this restaurant, if not you should and if you are on holiday book yourself a table you won't regret it. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. The price of the John Dory dish certainly reflected the fact that they are not offering a whole fish and was perfectly reasonable vallue for money so no criticism on that score intended. writing this... tempura monk fish for main spot on. As a nurse myself what a lot of nonsense. A powerful finale comes in the shape of Neil’s homemade creations: ice cream and sorbet. Get quick answers from Neil's Restaurant staff and past visitors. I love John Dory so was delighted to find it on the menu (which changes regularly dependent upon what is available at Brixham). Zoom in to see updated info. No. All highly recommended.More, We visited Neils on a recommendation from a friend, and boy are we glad we listened to them. Thank you for your enquiry. Hello Neil, looking for somewhere for our Bowls club dinner and 30th anniversary celebration after Christmas, on a week night, maybe Thursday. The lady sat near us paid extra for fresh lobster and she had the same vegetables. Can a vegetarian person get a good meal at this restaurant? We would like to show you a description here but the site won’t allow us. Neil Harding, proprietor and chef at Neil’s Restaurant, has over 30 years of cheffing experience and has created a fabulous seafood restaurant in Sidmouth. Thank you for your enquiry. The scallops were overpowered by the mushrooms and smoked bacon. A bit of ventilation in the restaurant (as opposed to the kitchen) would have helped, I think.The waitresses were personable and efficient. Which one were you looking for? Chunky pieces of Brixham monkfish appear with an intense mushroom and paprika sauce, or you may find a line-caught Cornish sea bass fillet presented on top of a gorgeously delicate, creamy prawn and lemon risotto. All the main courses came with the same vegetables. Ten out of ten. Claim your listing for free to respond to reviews, update your profile and much more. Including samphire which is so readily available now. Sidmouth Parish Church (St Giles' & St Nicholas') is a great attraction for tourists who come to eat at this restaurant after long walks. Neil's is a great place to eat in Sidmouth and is just a short walk from the Beach and within easy reach of Beer, Lyme Regis and Exeter. Neil Harding, proprietor and chef at Neil’s Restaurant, has over 30 years of cheffing experience and has created a fabulous seafood restaurant in Sidmouth. I had the cheese board, with cheese straight from the fridge. Sautéed potatoes, courgettes in a mustard sauce, broccoli and carrots. Would definitely return if in the area.More, We were welcomed with friendly service, and I had crab and mango salad, lemon sole and an ice cream/meringue concoction. Are you sure you want to delete this question? Probably the nicest smoked mackerel I have ever had accompanied by a perfect horseradish cream with only a slight hint of heat. We enjoyed delicious Teign mussels with a finishing liquor that put your average “moules mariniere” to shame, sweet fresh sardines, perfect plump plaice and a wonderful delicate skate wing with capers in black butter.All this washed down with Sharpham Estate Selection – Devon really does produce some delightful light white wines these days..To finish we had the bright luscious summer berry fruits and, for me, the apple sorbet - a favourite with such an apple zing it’s almost a shame to put the finishing dash of calvados on it.Truly, highly recommended. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. To be fair they did have an option on the menu that evening for a whole dover sole so why not the John Dory too?If you are a lover of fish restaurants, live in East Devon or are visiting the area then you should definitely visit Neils. lovely. Enter the postcode below to look up the restaurant address. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. My wife had the summer fruit pudding which was a little sharp but perhaps would have been better served with ice cream (which was offered) than clotted cream. We enjoyed our relaxed dining experience at Neils and will definitely return again in the future.Just to add that I do find it a bit odd serving fish on the bone but not whole. I had Gurnard for the main course....It was well cooked and a reasonable sauce with it. My husband had scallops with mushrooms and bacon. It was served on the bone but sadly was just slightly over cooked for me and could have done with some of the butter from the pan it had been cooked in poured over it. The wine list is great and far better value than...most restaurants with a good choice around the £20 mark. In summary, service was good, but there was nothing served that could not be cooked easily at home, which is a shame when you go there hoping for something different and special. Please go here when in Sidmouth. We are always on the lookout for excellent eateries to feature on our website, our app and in our printed guides. Dessert was profiteroles made from scratch on the premises. The lady sat near us paid extra for fresh lobster and she had the same vegetables. The food and service in this small restaurant was outstanding. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Are You The Owner of This Listing? When I asked why it had been served straight from the fridge, I was told it was because of the “virus” I asked why it couldn’t be out of the fridge with cling film, was again told this wasn’t possible because of the virus. We found several matches for places called "". The best meal we've had in forever ..... fabulously fresh ingredient, prepared and cooked to perfection and served in style! Neil’s focuses on bringing the freshest Devon food, cooked in sympathetic and delicious ways to the table. Local cuisine, Seafood, British, Vegetarian Friendly, Gluten Free Options, Neil's is a great place to eat in Sidmouth and is just a short walk from the Beach and within easy reach of Beer, Lyme Regis and Exeter.

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