More and more people travel because of culinary motifs, and local products, dishes and local processors can become an attraction in these places. Moreover, results for Czechia suggest that this trend is becoming more common in every region of Czechia. Analyzing the environmental, economic, social and institutional factors in the region and their role in sustainable development, the need for institutional regulation that would allow the development of a wider development of GWs is identified. The government of Afghanistan promotes saffron production as a means to achieve economic development while reducing the widely spread opium cultivation in the country by providing necessary support to its farmers via saffron farmer service centers. Further, we argue for the importance of farm-size diversity, and about the dangers to food security that a system that is dominated by large farms possesses. Weeds and insect pests are among the serious constraints in common bean production in most rural communities.
It was concluded that the smart village concept can be useful in facilitating sustainable development of rural areas. Currently, land is bought primarily by the farmers who work it.
The rapid development of industrial agriculture in highly developed countries has created ecological threats and social problems. Our dedicated information section provides allows you to learn more about MDPI. As a large agricultural nation, China attaches great importance to agricultural development, as sustainable, regional agricultural development affects the sustainable development of China. Community » Development. There are many cooking-related products available in the tourism market, one of which is the culinary trail. This type of agriculture has contributed to the generation and accumulation of environmental pollution. The constant development of consumer awareness regarding sustainable development has spread to food markets. Considering chemical parameters related to soil acidity studied in this experiment, it seems that the best strategies for mitigating soil acidification in grasslands are reducing nitrate leaching, changing fertilizer types and increasing the input of base cations.
In the context of sustainable and durable development postulates, local leadership and rural governance is a matter of particular importance. Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Technologies are essential for productive sectors to increase competitiveness and improve sustainable development. On a positive note, the level of adoption of different agricultural practices and technologies indicates signs of an overall intensification strategy of agricultural production in BH, as well as adaptation to the perceived changes in climate and climate variability using the available asset base. Primary data used to meet the objective defined above were retrieved from empirical studies carried out with 180 selected farms from all over the country and 74 feed factories.
Our results indicate that both the income and assets of the agricultural producers have a positive impact on their approach to the environment. Based on research results desirable and tailored strategies for food security improvement in individual clusters were developed.
Their. : Batanes, indigenous farming practices, indigenous peoples, Ivatans, sustainable agriculture, Large fluctuations and variability in climate have, countries and island states are the most vulnerable to, International Red Cross and Red Crescent Movement. However, after years of significant growth in prices, a slowdown in pace and demand is expected. The government of Afghanistan promotes saffron production as a means to achieve economic development while reducing the widely spread opium cultivation in the country by providing necessary support to its farmers via saffron farmer service centers.
If we consider rural regions, agritourism, an activity strongly related to local communities, represents an opportunity to ensure the sustainability of rural settlements and of the environment, and at the same time an innovative. The study showed that Polish e-consumers of local products are usually aged 30–40, well-educated, and are in a good financial situation. It was found that Chengdu’s sustainable agricultural development has been annually increasing, among which, economic and education subsystems had the greatest support for sustainable agricultural development. Their access to assets is further constrained by the ongoing changes in economic and political structures and processes.
They can carry out their tasks when equipped with stable and efficient sources of income.
The study confirms, e.g., the key significance of innovation for the development of agritourism in the counties analyzed.
A two-year field experiment. Climate change and environmental degradation are major threats to sustainable agricultural development in Southern Africa. The estimated results reveal that saffron farmers are highly supportive of the proposed saffron promotion policy and that their willingness to pay is as high as 17% of their per capita income. The total area of Vietnam is 33.121 million hectares, out of which 39.25% consists of agricultural land.
The paper’s objective was to compare and evaluate the factors of the EU agribusiness, its vulnerability and its measurement tools, and consequently to create subgroupings within EU member countries with different levels of vulnerability to exogenous shocks. On the basis of a three-year field study in a grassland agroecosystem, the impact of different rates. Located in the northernmost tip of the country, the Batanes group of islands lies on the country’s typhoon belt. The sample consisted of 600 farmers participating in the Polish Farm Accountancy Data Framework (FADN). Results revealed that the key hurdles to the utilization of anthill soil lay in agro-climatic, biophysical, technological, land and institutional constraints.
Work-saving techniques and production technologies have undermined the economic existence of small farms. Agricultural knowledge and innovation system (AKIS) has a strong potential to enhance economic performance of farming and contribute to agricultural sustainability, as it may increase synergies and complementarity among actors. The Gini coefficient, concentration index, and multivariate regression analysis were used as research methods.
This study analyzes farm households’ adaptation in a broad livelihood context, showing how both household internal dynamics and broader external factors, such as agro-ecological, climatic, and institutional economic and political frame conditions, influence both the perception of and adaptation to climate variations and. Deadline for manuscript submissions: closed (21 June 2020). They can carry out their tasks when equipped with stable and efficient sources of income.
You may send this item to up to five recipients. Initiatives and Challenges in Romanian Mountain Rural Regions, The Quality of Carrot after Field Biostimulant Application and after Storage, Globalization of the Market for Vegetable Protein Feed and Its Impact on Sustainable Agricultural Development and Food Security in EU Countries Illustrated by the Example of Poland, The Impact of Crop Mix on Decreasing Soil Price and Soil Degradation: A Case Study of Selected Regions in Czechia (2002–2019), Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life, The Influence of the European Union’s Common Agricultural Policy on the Socio-Economic Sustainability of Farms (the Case of Poland), Rural Livelihoods and Climate Change Adaptation in Laggard Transitional Economies: A Case from Bosnia and Herzegovina, Coupling Relationship between Agricultural Labor and Agricultural Production Against the Background of Rural Shrinkage: A Case Study of Songnen Plain, China, A Sustainable, Regional Agricultural Development Measurement System Based on Dissipative Structure Theory and the Entropy Weight Method: A Case Study in Chengdu, China, Socio-Economic Factors for Anthill Soil Utilization by Smallholder Farmers in Zambia, Farmers’ Knowledge, Perceptions and Practices in Managing Weeds and Insect Pests of Common Bean in Northern Tanzania, R&D programs for sustainable development of rural areas and agriculture, Public policies for development of rural areas and agriculture, The role of rural advisory services in supporting the sustainable development of rural areas and agriculture, The role of agricultural knowledge and innovation systems (AKIS) in facilitating the sustainable development of rural areas and agriculture, The role of ecological education (at the vocational and university level, as well as formal and informal programs) for the sustainable development of rural areas, Sustainable production of agricultural non-food raw materials, Sustainable production of agricultural energy resources, Markets and the preservation of agricultural diversity, Sustainable food marketing and new product development, Consumer behavior and food sustainability. The research examined the different types of ecological innovations in Polish agriculture, including: (1) organisational innovations with an institutional background (e.g., the organic farming support and greening mechanism of the Common Agricultural Policy (CAP)—implemented in the family farming sector); and (2) the product, marketing, process and organisational innovations in selected organic farms that were individual farmers’ initiatives. The above circumstances stiffen and stabilize the financial economy, making it relatively less susceptible to the influence of other factors. Journal of Developments in Sustainable Agriculture.
During 2005–2016, the certification system, as well as policy support, contributed to the development of organic farms in Poland in terms of the growth in the share of this type of holdings in total (from 0.5% to 4.6%) and in the overall utilised agricultural area (UAA) (from 0.3% to 3.7%). The paper’s objective was to compare and evaluate the factors of the EU. It seems that the main reason for the relatively small impact of financial conditions on economic and social development is their strong dependence on transfer revenues transferred from the state budget and the amount of current expenditure.
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