The unrivalled taste of this beautifully made gin can be enjoyed simply neat over ice. For gin enthusiasts it is a revelation, for gin novices, it is about discovering an unexpected individual taste. It is refreshingly different when served with tonic or ginger ale. In a mixing glass or cocktail shaker, add the blackberries, triple sec, and lemon juice. Thereafter, Brockmans is slowly distilled in a 100 year old traditional copper still, where we capture the heart of the gin distillation. On its own, with tonic or ginger ale, or in one of our signature cocktails. When combined with the average triple sec, this cocktail's alcohol content will be in the 24 percent ABV (48 proof) range. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. From Spain: The oil from these bitter almonds help to unite all the other wonderful ingredients in our gin recipe, providing smoothness. From Tuscany in Italy: grown wild, their beautiful juniper spice gives a perfumey note to our gin, with hints of pine and lavender. The cocktail is quite simple and follows the basic sour drink formula. https://www.greatbritishchefs.com/recipes/brockmans-cocktail-recipe Brockmans is bottled at the standard gin strength of 80 proof. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. In this case, it's blueberries and blackberries and the blackberry sidecar recipe plays up that flavor profile to create a delightful take on the popular sidecar. It's not a light drink, so keep this in mind if you'd like to avoid a hangover. Bulgarian coriander plays its part, providing an aromatic, gingery orange top note. Do some experiments and taste the difference between this newer style of gin and more. That's typical of this style of drink and similar in strength to the cosmopolitan. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. It all comes together quickly, creating a delicious summertime cocktail that you'll want to mix up more than once. GIN, ONLY BETTER Brockmans unique recipe of naturally grown aromatic botanicals are steeped in pure grain spirit for many hours to release their natural oils and aromas. From Northern Europe: a unique and original addition of blueberries provides a dry fruity smoothness and wonderfully floral aroma. From Valencia in Spain: sweet orange zest aromas, fragrant, fruity and soft on the palate. From Belgium and Saxony: these Angelica spices provide earthier notes to give Brockmans a sophisticated dry gin edge. From China: traditional liquorice sticks are important in gin distilling, providing light woody aromas and sweetness on the palate. © 2020 Brockmans Gin. You can, however, make an excellent drink with other gins. From various parts of Northern Europe: they provide a deep perfumey aroma and rich roundness to the taste of Brockmans. Comice pear infused gin and lemon thyme tonic, Compressed fennel gin, vanilla and lemon balm tonic, Fill a wine glass to halfway with ice-cubes and pour over the gin and elderflower tonic, Garnish with grapefruit peel and blueberries and serve, Raise a glass and fight malaria with Fever-Tree, Just the tonic: what to mix with your gin this Christmas, 11 infused gins to make throughout the year, Whisky and ginger: the perfect combination, Join our Great British Chefs Cookbook Club. Brockmans is like no other gin. For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste. Brockmans Gin follows a style of gin that backs off on the spirit's signature juniper and focuses on a fruit flavor instead.

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