The sides were just as tasty and complimented well, although, as previously mentioned, they were a little too much for one person.

Speaking of the main. Highly recommend this venue for quite early drinks with friends and convo, that can easily turn into late night bar fun with the DJ in action!I've eaten there and had the Duck confit leg and it was delicious. I like my steak medium well done and was very pleased. My last trip was for my father's 70th. The steak comes with a coleslaw and a sauce of your choice and you order sides serves of veggie to accompany your meal. Fresh and creamy. Blackbird offer luxury accommodation in the Byron Hinterland. The staff and food are  both amazing!

Black Bird Bar & Grill is a relatively new addition to the Riverside Precinct and there's been a lot of hype surrounding it. Don't hold back; wear your cocktail dress, grab a stunning drink and order a fancy meal. Instead we went out to the open rooftop bar and had a few drinks. It was packed but after jostling through the crowds, we found a small space to stand and enjoyed the Story Bridge and river views. I had the full blood wage stake. Having recently dined at Blackbird bar & grill, it is now one of our favourites for elegant dining, with amazing sweeping views to match of the Brisbane River & Story Bridge. .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}9, .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}24, .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}16, Find more Seafood Restaurants near Blackbird. The flame grilled steak, medium-rare, was cooked perfectly. So whatever your night out maybe, dinner at the restaurant or drinks at the bar, you will be in awe at the magnificence of Blackbird, whilst at the same time feeling like you totally belong & deserve it! Great views and fun cocktails!

It used to be the old Qld Rugby Club site but has been transformed into a beautiful space with inspiration from the excesses of the 20's & "Gatsby" era. Slight nitpick, the dish probably should be named as crab croquettes rather than crab cakes, but I digress. Proof is in one of the wine rooms whose upside down bathtub, with vintage decanter feature lights are said to be from the set of The Great Gatsby movie. It's a beautiful venue and the bar staff are all so knowledgable and friendly. If you want to dine with a great view, Blackbird is your place. Service was a little slow at lunch but good. Get in there. Tip: reserve an area! Entrees $18 - 22 & Mains $28 - $38. Proof is in one of the wine rooms whose upside down bathtub, with vintage decanter feature lights are said to be from the set of The Great Gatsby movie. The main dining room has a very 1920s-style fit out, from the decorative print on the windows, carpet and seats to the extravagant lighting fixture in the centre. A good terasse with view on the river.

Fabulous dinner. If you forget or it is a lot of hassle there is an ATM next to the cocktail bar ($2.50 charge for using said privilege)* Eat the complimentary bread! Can't remember the name but the third one from the menu. For mains, our favourites were the Market fish, the sword fish, apple wood smoked duck, & free range pork cutlet. The shrimp were almost creepily soft and lacked and real flavor of their own, the steak was fatty, and the dessert included a very mediocre and hard donut. If you are willing to pay more make sure you have dessert, the first two times we went I was impressed by the desserts.

These are big enough to share between two or three people depending on how much you can eat. Blackbird restaurant features river views and two intimate private dining rooms. The restaurant area isn't huge but there is room for several tables of varying sizes as well as some comfortable looking booths.

Attention to detail & utmost care for lively patrons.

That sounds like a lot of food and it was, the sides are really designed to share.The crab cakes were divine. For entrees, we highly recommend the butternut pumpkin gnocchi, & moreton bay bug as well as the pan roasted coral trout with golden chicken jamon & shitake broth.Amazing! * Pay with cash or get a relevant bank app. View the Blackbird menu here and all other menus via www.ghanemgroup.com.au. View the Blackbird menu here and all other menus via www.ghanemgroup.com.au. I needed a steak fix and this place hit the spot with some big beautiful steaks. Fair enough, and the assumption is that made in batches this would result in the food coming our quicker and being appropriately phased.The first warning came when it took a solid thirty minutes before the wait staff even got around to asking us for our selections. I had pretty sky high expectations for highly reviewed Blackbird, but when it came to our 24 person work dinner they unfortunately really dropped the ball.

The roll I picked (a variety was provided) was olive bread and was warm with a crunchy crust and the butter was amazing - do NOT skip the bread!Our meals didn't take too long to arrive and my meal was a work of art. The steak nearly melted in my mouth but with a slight hint of texture on the outside. It's a beautiful venue and the bar staff are all so knowledgable and friendly. The first time it was chicken, and the last time we went it was steak.

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