FAO's David Lubin Memorial Library serves as a coordinating center for the Worldwide Network of Agricultural Libraries (AGLINET).

In 2008, the FAO sponsored the High-Level Conference on World Food Security.

FAO has a number of community forestry projects aimed at settling shift ing cultivators or integrating their activities into rural development plans.

FAO's Investment Center helps developing countries construct sound development programs and projects for funding by multilateral organizations, linking the interests of governments and donors to forge viable partnerships. ... in Emerging Infectious Diseases 14:el, 2008).

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She also noted that contacts between Management and the staff bodies were becoming less and less frequent. Summary of Results-Based Achievements of FAO . FAO monitored breeding areas with satellite imagery, implemented projects carrying out spraying missions, sent pest-control experts to advise African authorities, and helped set up coordinating committees of government and donor representatives in the most directly threatened countries.

In many cases, FAO, through its Technical Cooperation Program, offers an immediate source of funding for special relief operations. [citation needed]. The organization has carried out a wide variety of studies to develop participatory approaches and mechanisms for the management, production, and utilization of renewable natural resources—and of forests in particular—by rural people. "The Food and Agriculture Organization of the United Nations (FAO) The FAO Council, consisting of 49 member nations elected by the FAO Conference for three-year terms on a rotating basis (one-third of the membership stands down each year), meets at least once a year, under an independent chairman, as an interim governing body between meetings of the conference.

Trade agreements are also seen as becoming more liberal and less trade-distorting, even though the progress may not be smooth. The program is a major international undertaking uniting 90 partners in the battle to combat deforestation and to promote the conservation and sustainable development of tropical forests.

Preparations for the Den Bosch Conference also contributed to FAO's input to the UN Conference on Environment and Development in 1992.

Retrieved September 30, 2020 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/food-and-agriculture-organization-united-nations-fao. FAO activities to combat these trends range from training sessions for extension staff to pilot projects, such as helping women's groups to start home vegetable gardens and working on ways to improve processing and storage of perishable vegetables.

In the area of food security, FAO relies on national teams and workshops to derive and internalize realistic policy conclusions. Accurate diagnosis is fundamental to disease control and eradication.

Hundreds of millions of the world's inhabitants are seriously and chronically undernourished.

Farmers in the developing world are discouraged from increasing food production by the lack of purchasing power among rural and urban populations as much as by a lack of technical assistance or inputs such as improved seeds and fertilizers.

The Codex Alimentarius also responds to changes or trends in food production. can process information on one or several projects, making rapid and precise calculations to assess needs and possibilities while streamlining routine activities such as billing and registration.

FAO continues to strengthen its ability to prevent and respond to emergencies caused by pests and diseases, placing special emphasis on locusts and rinderpest. Nearly half of Field Programme finances come from national trust funds and just over 40% is provided by the United Nations Development Program. The FAO set up the Virtual Extension Research Communication Network (VERCON), which uses information and communication technologies to improve linkages among collaborating research and extension institutions. Under the initiative, FAO contributed to the work of the UN High-Level Task Force on the Global Food Crisis, which produced the Comprehensive Framework for Action. One of FAO's strategic goals is the sustainable management of the world's forests.

The Food and Agricultural Organization (FAO) is an agency of the United Nations (UN) that aims to eliminate hunger worldwide.

Worldmark Encyclopedia of Nations. These serve as a tool to governments in addressing the needs of vulnerable groups. Theme images by.

The budget for the 2006–07 biennium was us$765.7 million. The preparation of information for the GIEWS entails continuous fielding of crop and food supply assessment missions to individual countries. [3], Composed of 197 member states, the FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. In November 1996, the FAO hosted 194 heads of state or government at a World Food Summit to discuss and combat world hunger. FAO's work in crop production includes collecting, conserving, and evaluating genetic resources; improving seed quality, production, and distribution; increasing crop output; and preventing losses before harvest. FAO's Food Security Assistance Scheme (FSAS) helps member countries formulate comprehensive food security program.

Governments are encouraged to consider the rural poor in their policies and planning, providing the necessary inputs at the right time, in reasonable quantities, and at acceptable prices.

In January 2012, the Director-General José Graziano da Silva acted upon the commitment made during his campaign to bring the FAO reform to a successful and anticipated completion. [42] Like many of the programmes managed by FAO, the funds for Farmer Field Schools came from bilateral Trust Funds, with Australia, Netherlands, Norway and Switzerland acting as the leading donors.

Rural poverty alleviation is especially important in projects formulated in conjunction with IFAD.

Use of the facilities helps reduce losses and limit contamination while increasing employment—particularly for rural women—as well as income for small producers. FAO-supported research has been aimed at breeding varieties with durable or long-term resistance.

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