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Supply and demand then are everything, at least in that view of the world.

As a result, the average price for distillery bottlings is still far higher than for third party (independent) releases. The former owner of Littlemill Distillery, Duncan Barton, developed the current site for the Loch Lomond Distillery.

May be good for use in cocktails, but lacks flavour and depth for those who enjoy their whisky neat. Smooth but not weak. It also operates a unique set-up of three sets of stills. Just way too smokey. in your dreams maybe), aftertaste of strong alcohol and oak... Reading all the good reviews makes me think I got some bad bottle??????? The distillery is renowned for being able to produce a multitude of whisky styles, including single malt (like the one you see before your eyes right now), single grain and blends. A Loch Lomond Distillery was first established in Arrochar in 1814, but closed three years later. Deeply disappointing. It was an unholy mess. A decent every day single malt (depending on the price you pay for it) for when you're needing a wee dram to help wind down after a hard day's graft. Absolute swill. It's not a honey trip like cardhu or Dalwhinnie, but it's extremely appealing. The distiller will support West Overton Village in Pennsylvania to highlight the rye whiskey’s role in American history. Compare whiskey stores to find the best price for Loch Lomond Original 40.0% Single Malt whisky from Loch Lomond. Tel:+44 (0) 1389 752 781 It’s a superb, if unusual Speyside whisky and one that I personally rate very highly indeed; frankly, I don’t understand why it isn’t twice as expensive. Having deducted duty and VAT, that left just 20p for the distiller, the retailer, the haulage company, the glass maker and the label printer to fight over. Drinking a bottle will make you sing like Joe Cocker I suppose. Intense flavour and discover hidden complexities in this unique black whisky. Agree with the tasting notes with an emphasis on the creaminess.

Even at 46% this has very little flavour. A delightful 12 year old that is fully complex and never disappoints. Loch Lomond Whiskies, naturally distinctive whiskies, distilled and matured at Loch Lomond Distillery in the shadow of Scotland's majestic Ben Lomond. Production began in Loch Lomond the following year in 1965. Dick Stoll shepherded Pennsylvania distilling through its nadir—and into a bright future—making legendary bourbon along the way. Deep water: Scotch producers are keen to avoid the mistakes of the past, which led to the 1980s ‘whisky loch’ The writer, political fixer and consummate PR man, Sir Walter Scott, effectively created Scottish tourism in the early 19th century when fans … Taste is a bit better, some vanilla, oak, (bourbon cask??? But it would also be disingenuous not to acknowledge that fashion plays its part: the Islay style simply didn’t hold great appeal thirty years ago, yet today it’s in vogue and that must account for some of the premium obtained by Port Ellen in particular. I’d sooner have a case of the clap than a case of this scotch. I guess strong character can evoke strong reactions whether they be positive or negative. Oh dear, not a good one. Although I barely get notes of smoke, I get some charred wood and lots of fruit.

[5], More new stills were installed in 2016 and grain whisky, single malt whisky and single grain whisky as well as blended whisky can now be made on the same premises. I don’t particularly like whiskey but it’s the best one I have had so far. Lots of alcohol burn on the tongue overpowering any flavours. General description. Hints of smokiness, peat and spice. These stills can produce alcohol up to 90% ABV where normal stills deliver the alcohol at around 70% ABV. Master of Malt supports responsible drinking - Sip, don't Gulp. Some were brought back to life, while others were bulldozed into history. Not to mention this has no age statement so I wouldn't be suprised. Loch Lomond 12Y - 46% - 0.7l . He says: ‘My sense is that producers had their heads in the sand and were talking to marketeers, whose job it is to say they were going to sell lots, and they didn’t.’. It’s complex, but smooth and deeply satisfying. Taste is woody and spices.

After 12 minutes in air with a drop of water, it was better but not great. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future.

Nice smooth dram. A satisfying, subtly peated single malt Scotch whisky from Loch Lomond.

‘Their total capacity, assuming they’re going flat-out, doesn’t really swing the needle very much,’ says Rupert Patrick of James Eadie and WhiskyInvestDirect.

But I’m a spay side guy.

Blended whisky is a blend of one or more whiskies, which may themselves be made from any combination of malted and unmalted grains. It was first mentioned in the 1966 English-language edition of Tintin and the Black Island (replacing Johnnie Walker in the original), although it remains ambiguous whether or not Herge came up with the name on his own. Take that Customs & Excise). One gentlemen says “give it time...I opened it and now that it has been sitting a month and I am half way done with the bottle, it tastes great.” A month?

Whisky has become far more profitable in the past 10-15 years, claims Patrick, and as a result distillers can afford to sit out periods of oversupply in a way that was far harder in the past. However, immediately after opening the bottle, I thought the nose was terrible. This is a very good whisky. One shudders to think what’s going to happen when the stocks finally do run out, but you can’t really blame Diageo.

That information will be held by us in accordance with our Privacy Policy The Distillers Company Ltd (DCL), owner of Port Ellen and Brora, both of which closed in 1983, had its so-called ‘dam-busters’ plan to drain the loch by dumping whisky on anyone who would take it. Brora, which had experienced a stay of execution in the 1970s in order to provide “Islay-style whisky” for blending purposes, was simply deemed, come the 1980s, to be “surplus to requirements.”. Now situated near Alexandria, Loch Lomond Distillery produces both malt and grain Scotch whisky. ‘No, I think the memory lingers and the lessons were learned,’ says Beveridge.

However I unfortunately find the palate to be quite dull, although I actively disliked it upon my first taste with it.

Alan Gray, the independent analyst and author of the Scotch Whisky Industry Review, believes the main reason may have been more prosaic. Beautifully complex. Sharp, spicy, lots of dazzle and some fruits whizzing around in the opposite corner.

Loch Lomond Whiskies, naturally distinctive whiskies, distilled and matured at Loch Lomond Distillery in the shadow of Scotland's majestic Ben Lomond. The Loch Lomond stills include special distillation trays in the necks, allowing for greater contact with the cooling alcohol vapour, said to make the process more efficient.

I agree with the tasting notes, however, I was picking up a faint hint of banana at the finish. The palate is even better. As others have said, it does need to breathe and actually improves as you work your way down the bottle. […], “IT IS A LOCATION SO FAMOUS FOR IT’S NATURAL BEAUTY, THAT EVEN THOSE WHO HAVE YET TO ENJOY OUR WHISKY ALREADY HAVE OUR NAME ON THEIR LIPS”. I have tried many whiskies and have over &0 different bottles in my collection, but I adore this. I hope you enjoyed some of these whiskies when they were freely available and could be afforded by the man in the street. We're working on a solution, but in the meantime you can find out more here. Meanwhile there has been an explosion of new distilleries, with more than 40 set to open this decade, although no-one seems worried they will create much of a surplus.

In fact, my friends at The Whisky Exchange kindly worked out for me that they had handled over 400 different bottlings of Port Ellen in the last seven years, though as they pointed out, the flood of new releases was partly accounted for by bottlers realizing that their carefully-hoarded casks are getting over the hill and won’t be improving any further.

As those of us who lived through it will recall, sales were falling—fast—and the roll call of distillery closures in the mid-1980s makes dismal reading. Totally enjoyable.

It’s clean and offers a good value at this price point.

On top of that, Port Ellen and Brora are not merely rare, old, and in great demand—they are judged by most qualified commentators to be of outstanding quality, and this year’s edition will be no exception.”.

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