Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts. tamarind greentree .

Cooking classes. Salad roll with fresh herbs and rice noodles, served with peanut sauce. We are committed to bring the authenticity of south Indian cuisine to Marlborough. Extra noodles, meat, soup, or meatballs are $3 each. Explore the diverse culinary traditions of India and experience something new and delightful each time you return. Set within a historic colonial bungalow and perched atop the forested Labrador Nature Reserve, nature and heritage harmonise at Tamarind Hill to present a gastronomic escape away from the city.

TGIF Set Lunch  Free-Flow Saturdays  Sunday Brunch  Whisky Flight  Early-Bird Diners, LUNCH Elegant and exceptional, Tamarind’s Eastern inspired cuisine, handcrafted from the freshest local produce, delivers exquisite flavours, impeccably served. Our Philosophy. Our Menu. Also available dry style. For last minute reservations, please contact us directly at +65 6278 6364. Ground pork marinated with onion, garlic, and seasoning in Sài Gòn style served with peanut sauce. International Chef of the Year Celebrity Chef Tipu Rahman was acclaimed International Indian Chef of the year which was a huge award for Tamarind, and was televised on BBC News Live. Shredded cabage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless chicken in house dressing served with ginger sauce. Set within a historic colonial bungalow and perched atop the forested Labrador Nature Reserve, nature and heritage harmonise at Tamarind Hill to present a gastronomic escape away from the city. Vermicelli rice noodle with pan fried local tofu, sautéed oyster mushroom, morning glory, fresh can-nuoc (seasonal) in light tomato vegetarian broth topped with fresh dill. Restaurant menu. Steamed rice with stir fried lemongrass tofu with chili and white onion. Shelled Pacific prawns marinated with onion, garlic, and seasoning served with tamarind fish sauce. Deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. We are on UberEats, GrubHub, and DoorDash for delivery. Pork and boiled egg braised with fresh coconut juice served with pickled cabbage and carrot. Ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce. Gluten Free. Fried Jasmine rice with fresh scallop, prawns, cuttlefish, onion, garlic, black pepper, topped with mint green onions. Shelled Pacific prawns in prawns cream, onion, garlic, and pepper. Combination of grilled pork, chicken, deep fried egg roll, grilled shrimp on sugar cane, and grilled prawns served with mixed herbs fish sauce. Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce. Grilled marinated quail in tamarind sauce served with fresh lime chili sauce.

Bean sprout stir fried with shiitake mushrooms, oyster mushrooms, white onion, and garlic.

Grilled beef short ribs served with mixed herbs fish sauce.

As real food lovers, it’s our passion to get people to fall in love with food. Pan fried Alaska halibut filet and fresh tomato in light broth topped with fresh dill and green onion. Salad roll with fresh herbs and grilled pork meatball served with peanut sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu. Steamed halibut in whole soybean sauce, fresh shiitake mushroom, fresh oyster mushroom, straw mushroom, black mushroom, dried lily blossoms, green onion, and clear vermicelli noodles. We have an ever changing variety of wine, beer, and choice sake. Steamed baguette topped with sautéed jicama, ground beef, and roasted peanuts served with lettuce, green herbs, and mixed herb fish sauce. With its timeless interiors, rustic-luxe décor, and epicurean dishes, the award-winning restaurant is an amalgamation of Asian and colonial influences, perfectly mirroring the city's storied past. We will happily recommend something to complement your dish. Beef roll wrapped in lá lốt leaves served with fresh pineapple anchovy sauce. Beef roll wrapped in lá lốt leaves served with mixed herb and fresh pineapple anchovy sauce. Marinated shiitake mushroom, carrot, onion, and tofu filling, Co Ngu crispy tofu, Vietnamese vegetarian roll slices served with vegetarian soy sauce. *Add $4 for platter Unique dishes include Kothu Paratha, Mini idlies, Chicken Varuval and more.

ombination of grilled lemongrass tofu, Shiitake mushroom, okra, faux prawns, and vegetarian eggroll served with vegetarian soy sauce. Redefine Your Dining Experience At Tamarind Restaurants, And Explore A Collection Of Timeless Destination Restaurants In Kuala Lumpur And Singapore.

French bread or steamed rice with curry chicken, potatoes served with fresh lime, pepper and salt. Shredded cabbage, carrot, and green herbs with house dressing. Shelled prawns, coconut milk, potato, and sweet potato in curry broth served with fresh lime and chili salt. Pan fried Pacific scallops, freshly pickled lemongrass, sweet onion, and fresh herbs topped with roasted peanuts, browned onion in house dressing. Fresh pineapple, bean sprouts, fresh tomato, and bac ha in seafood-tamarind broth topped with ngo-om, and Vietnamese basil. Pickled fresh lotus root, jicama, carrot, roasted peanuts and fresh herbs served with tamarind sauce. Fresh steamed rice paper sandwiched between white sesame rice crackers served with fresh pineapple anchovy sauce. Tamarind boasts too many awards to list in this introduction but the ultimate accolade was awarded to Tamarinds Executive Chef Tipu Rahman who is officially International Indian Chef of the Year, Tipu was also invited to prepare a banquet for The Prime Minister of Bangladesh. click here for take-out menu. Tamarinds reputation reaches far and wide, over the last few years it has been host to many celebrity diners who made a concerned effort to ensure they pay a visit to Northamptonshires Unique authentic south asian dining experience, both David And Ed Miliband, Baroness Falkner of Margravine, the Bangladeshi cricket team to mention just a few plus The UKs foremost authority on ethnic food Mr Chapman editor of the Good Curry Guide, and author of no less than 30 books on ethinic cooking. Vermicelli rice or egg noodle with seafood, pork slices, and ground pork in light broth served with tomato sauce, fresh bean sprouts and basil. Sweet white beans in heavy cream and crushed ice. Our dishes are compacted with rich authentic recipes straight from India that will give you an … Beverages. Click the button below to place a pickup order or call us at (321) 207-0760. The culinary team is led by Executive Chef Wanthana Nikonsaen from the Kalasin Province in Northern Thailand. 12309 East Colonial Dr, Orlando, Florida 32826, Currently Closed "Moving to the new location", 501 N Orlando Ave Suite # 149 Winter Park, Fl 32789(321) 207-0760, Purchase a gift card for a friend or loved one, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion served with mixed herb fish sauce. Chaat. Find Out More. Salad roll with fresh herbs and fried tofu served with vegetarian soy sauce. Deep fired Pacific prawns and fresh baguette coated with seasoned batter served with hoisen and chili sauce. Extra vegetable plate $2 Tamarind 20 Queen Street, London W1J 5PR +44 (0)207 629 3561, Lunch Monday – Saturday 12.00 – 14.30 Dinner Monday – Saturday 17.30 – 22.30 Sunday Closed, Make a reservation Press enquiries General enquiries Gallery, Our sister restaurants: Tamarind Kitchen Zaika of Kensington. Grilled marinated ground beef wrapped in la-lot leaves. Gỏi thơm tươi ~ … Beef stew and carrots served with fresh lime, pepper, and salt. Beef slices stir fried with fresh lemongrass, freshly chopped chili peppers, white onion, and green onion. Marinated ground pork, onion, and mushroom filling, Co Ngu crispy shrimp, grilled pork, and Vietnamese pork roll slices. Daily:  3 p.m. - 6 p.m. (last seating at 5 p.m.). Combination of skewered grilled pork and chicken, deep fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce. Samosa (3) $4.99. Florida fresh sugar cane,tangerine, and ice. Choose between minced pork served with mixed herb fish sauce or minced tofu served with vegetarian soy sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu. Tamarind boasts too many awards to list in this introduction but the ultimate accolade was awarded to Tamarinds Executive Chef Tipu Rahman who is officially International Indian Chef of the Year, Tipu was also invited to prepare a banquet for The Prime Minister of Bangladesh. Food: Vy Tran. Welcome To Tamarind Northamptonshires premier fine dine restaurant, whether this is your first visit or you are one of our many regular customers may I assure you that you are in good company. A modern twist on the flavours and textures of India. Takeaway TimesSunday - Thursday - 4pm - 10pmFriday - Saturday - 4pm - 11pm, 151 - 153 WELLINGBOROUGH ROAD NN1 4DX Phone: 01604 231194, If you require a dish that does not appear into this menu, please let us know and we will be happy to prepare it for you. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu. Indochine Estate Coffee homemade ice cream. More information. Large round rice noodle in anchovy broth with seafood and pork slices served with fresh bean sprouts, shredded morning glory, and banana blossoms. Steamed rice served with clay pot of braised fresh local tofu, fresh shiitake mushroom, black mushroom, oyster mushroom, fresh carrot, and fresh chayote. Thank you for signing up for email updates! Fresh okra marinated in lemongrass, onion, garlic, and seasoning served with tamarind sauce. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce. Rice noodle or egg noodle and fried tofu in vegetarian broth served with fresh bean sprouts and basil.

Fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fried tofu in a vegetarian broth topped with with ngo-om, Vietnamese basil, and green onion.

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