Pan fried mashed potatoes, wild mushrooms and grilled carrots were great accompaniments. The menu is creative, innovative and not just for meat eaters. Lamb sirloin, presented in thick, rosy slices, has a nice foil in its racy salsa verde, while pork porterhouse shows its affinity for apricot, as in chutney. Caring and dedicated faculty. The following review was originally published Dec. 12, 2018. And food was delicious. more. St. Anselm is a damn good restaurant. We ordered one piece of carrot cake to share for desert and it arrived with a birthday candle. great drinks and vibe... it's my local tavern vibe place and Zaytinya. Travel, history, food, and enjoying life…..with some groundhogs mixed in. The Washington Post review of St. Anselm 10/05/18 The principals behind St. Anselm near Union Market have a favor to ask: Please don’t call their restaurant, an import from Brooklyn, a steak house. Add St. Anselm to your brunch rotation.

See: clams draped in chartreuse sauce and tuna framed with watermelon radishes and pickled chanterelles. Our server was Austin who was super professional and knowledgeable. The school breeds open minded young men who soon become familiar with virtually every member of the community including the teachers and administration due to the tight knit community. Make that three, actually: Stephen Starr, Joe Carroll and Marjorie Meek-Bradley. A thick slab of grill-striped tuna is enhanced by a light mushroom-and-celery sauce, and silvery whole mackerel has its assertiveness checked with a conga line of lime slices. They took my and… The place...More, In many ways, St. Anselm encapsulates perfectly a changing of the guard - not only in the city's restaurant scene, but throughout the district as a whole. An indelible influence in my formative years and on my career since. Their buttermilk biscuits are to die for and no wonder every single table ordered them!More. Something was really bugging me at work today. * = required field | View our privacy policy. “Purgatory?” Heavens, no. . The stars align at St. Anselm, a tavern for the times. The pimento biscuits should be on the controlled substance list....Salads fresh and amazing and the beef and tuna perfectly prepared. St. Anselm's Abbey School, first and foremost, has made me an independent and self-reliant person in many aspects of my life. i have never seen vermin on the grounds or in buildings. NY steak is must!...More, Located in the Union Market district, don't be put off by the gritty feel of the area or nearby construction - this place is a gem. Mint ice cream with thin shards of chocolate does the trick, as does refreshing pineapple sorbet. It is free head in parking if you get a spot. There was just enough salt and pepper to enhance the cow flavor, not cover it up. My favorite steak house in DC (as well as NYC). InterContinental (IHG) Hotels in Washington DC, Hotels with Complimentary Breakfast in Washington DC, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, European Restaurants for Special Occasions in Washington DC, French Restaurants for Special Occasions in Washington DC, Mediterranean Restaurants in Washington DC, Seafood Restaurants for Large Groups in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Cajun & Creole Restaurants in Upper Northwest, Foggy Bottom - GWU - West End Restaurants, Late Night Spanish Restaurants in Downtown / Chinatown, Outdoor Seating Restaurants in Dupont Circle. They plan to host regular beefsteaks, but the menu will feature much more than tenderloin. St. Anselm's is life changing for the young men fortunate enough to be accepted. The reluctance to identify as a steakhouse is understandable — the city is packed with them, thankyouverymuch — but St. Anselm should just embrace the theme, because it excels at so much of it.
New students almost immediately become oriented with their new classmates and feel like part of the family the moment they enter the community.

Her new home is a dining room and bar carved from former wholesale stalls and made to look as if a generation or two of diners already has been frequenting the place. The school has an amazing environment that I have not felt outside of St. Anselm's.

You can do some fun sharing and swapping though, especially on the larger protein options. But even at night, in the booths near the bar, eyes are drawn to the framed portraits of past presidents widely considered failures. Are you sure you want to delete this answer? The following review originally appeared in The Washington Post’s 2019 Spring Dining Guide as No. The creamed spinach is the pinnacle of it’s form, and the steak fries here shame just about anything else that calls itself a french fry. Dressed as if a few generations of diners had been frequenting the place, breezy St. Anselm also aces its side dishes (shelling bean salad made me wish I could prolong summer) and offers an international wine list that’s playful and considered. We look forward to serving you all the great news from St. Anselm. Homewood Suites by Hilton Washington, D.C. Saint Anselm's Provides a great space for intellectually curious boys to come together and express and discuss there opinions. There is no bullying or issues like that at our school, there are no cliques or anything of the sort at our school. We were wondering about the Orange wine, and the sommelier overheard us. Going to St. Anselm is kinda like hanging out in your union organizer uncle’s rumpus room or a really swanky VFW hall. The wine list was extensive and impressive. Think of this place as somewhere you'd want to go for a happy hour and a couple of snacks rather than a nice dinner, which certainly doesn't warrant the price tag. Saturday – Sunday: Brunch 12PM – 3PM, Midday 3PM – 4PM, Dinner 4PM – 10PM, GENERAL: stanselm.info@starr-restaurants.com I would trade this experience for nothing. Price and value is amazing for a dining experience of this caliber. Copyright © 2019 Forts, Marmots, Cannon, and Rum. St. Anselm was recommended by great friends who didn’t steer us wrong - due to COVID we haven’t been to a restaurant in 6-months and wow, this was the place to start. Can a gluten free person get a good meal at this restaurant? Pan fried mashed potatoes, wild mushrooms and grilled carrots were great accompaniments. https://www.niche.com/k12/st-anselms-abbey-school-washington-dc/reviews Having a monastery on campus and Benedictine monks walking around the campus you would expect a heavier catholic presence but it never forced onto students and people of all religion have opportunity to express their own faith and enter into dialogues with other. Also, they kill it with seasoning. (It’s a task made easy with sleek Opinel pocket knives, which find everyone at the table admiring the smooth grip and rethinking their Christmas gift list.) Make sure to have the biscuits and start off with the Planters Punch. Can a vegetarian person get a good meal at this restaurant? Note: your question will be posted publicly on the Questions & Answers page. St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.
So my review includes COVID-related information as well. Rum day is coming soon! The decor is quirky and fun. Great vibe, indoor and outdoor seating. Everything was perfect. Very strong college prep program that encourages independent thinking over simple recitation of facts. Price and value is amazing for a dining experience of this caliber. Niche requires Javascript to work correctly. A sushi chef must trim their steaks, because this 16 ounce monster was 15.8 ounces of glorious moutherwatering tender beef. Steak was great and the Pimento Cheese and Biscuits were incredible. When news broke that the trio were opening a restaurant across from Union Market in the District, some of us forecast a hit on the horizon. Get an app, get a salad, get a protein, get a side, call it a day.


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