Takedown Policy, Mon-Thurs 7am-10am, 11am-10pm; Fri 7-10am, 11am-11pm; Sat 8am-11pm, Sun 8am-10pm. We work together with neighbors and partners to make an impact on the lives of Rosewood residents. A series of decks and terraces along the Willamette River. And the pastry chef couldn’t help herself-delicate cocoa almond pudding and brittle was the perfect last bite of Portland. Overall it was a beautiful place that didn’t break the bank. Great options for vegetarians/vegans as well. Jerrod Knight rounds out the team as sous chef where he works closely with the chef de cuisine and holds an active role in the day-to-day running of the kitchen, filling in for the head chef when needed. Thank you Chef, Jels, Jasper, Christian and the attentive staff for taking such good care of me this month. Also said it came with olives, but there were about 1 1/2 slices. Prior to joining Rosswood, Knight notably helped open Headwaters at the Heathman Hotel, serving as lead sauté under the prolific James Beard Award-winning Chef Vitaly Paley. We couldn't find any upcoming on demand events at this location. to Test Completely Contactless Dining Experience, Denny’s Diversity and Inclusion Efforts Go Back Decades, How to Make Bonefish Grill’s Grilled Swordfish & Pumpkin Ravioli, No Matter What Side You’re On, the 2020 Presidential Election Matters for Restaurants, NYC Restaurants in COVID Hotspots See More Restrictions, Buffalo Wild Wings Builds 'Customized Dawg Pound' for Football Season, Hooters Hosting Month-Long Fundraising Campaign for National Breast Cancer Awareness Month, Buffalo Wild Wings Introduces Stein Hoisting Competition for Oktoberfest, Hand IQ Introduces World’s First Smart Hand Hygiene Assistant, 50 Cities Inc. 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Take the Streetcar from anywhere downtown heading though PSU and RiverPlace. A Los Angeles native, Lucchesi spent time in a string of restaurants in Santa Monica and Hollywood before moving to Portland in 2006. Gaul’s extensive background as a leader within the Pacific Northwest dining scene also includes executive chef roles at several beloved local restaurants from the rustic Woodsman Tavern to the contemporary Southpark Seafood. Went here for Portland Dining Month as a group of 4, while a friend was visiting. Follow Us Customized menus are available. Beautiful remodel of the former Aquariva spot. ( she said she noticed I rarely order dessert.) Rosswood is a Regional American (Northwest) restaurant in Portland, OR. After much deliberation, we have made the difficult decision to close the center and cancel gatherings until further notice. Mon-Thurs 7am-10am, 11am-10pm; Fri 7-10am, 11am-11pm; Sat 8am-11pm, Sun 8am-10pm Will Relaxed Alcohol Regulations Stick Around After COVID-19? They had many options for Portland Dining Month and we tried almost all of them. It was just an easy night. We had a party of 6 and everyone enjoyed the dish they ordered which is says a lot. Happy Hour 3 - 6:30 daily, Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining , Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, Rosswood provides full-service catering for all events. We chose to go to Rosswood on a double date for Portland Dining Month. The drinks were amazing, the food was fantastic, and the ambiance was excellent. This was the old Aquariva space. The service was exceptional from the front door to the water server and everyone in between. For dessert, tried the cheesecake and the bread pudding which were both incredible. Supporting Gaul in driving the restaurant is Chef de Cuisine Cody Lucchesi. Terms of Use Disembark at the last streetcar stop (Lowell and Bond) and follow the walkway South to Hamilton Court and Rosswood! The entire server staff and managers were on top of refills and making sure we enjoyed our experience to the fullest without be uninterrupted during our date. I would say they are a solid choice for finding something everyone will like while enjoying the people and river watching out the wall of windows. We all agreed that the meal was delicious and that we would be happy to return. The dessert menu needs improvement and better choices. WOW! This is a new place in the Aquariva space. The noise level was actually pretty low, which we really value. One last meal before heading home to NY and the new Chef did not disappoint. Proportions are generous, cocktails are interesting (ice is right), staff is very attentive. It happened to be March Dining Month in Portland so the dinner was a great value. Connecting residents to regional amenities through community advocacy for safe and efficient multi-modal transportation options. View the menu for Rosswood and restaurants in Portland, OR. In addition to Rosswood, the culinary team leads food operations for the 100-room River’s Edge Hotel including private dining, catering, banquets and in-room delivery. We had a perfect table at corner of dining room with magnificent views across the river. Cascade Fare - 4237 S Corbett Ave, Portland. Digital, disposable or sanitised menu provided, Sanitiser or wipes provided for customers, Diners must wear masks unless eating or drinking. It is really quite nice. 100 Portland Restaurants to Love This Valentine's Day. River view restaurant with private event facilities that can accommodate from 10 to 200 people. We work together with neighbors and partners to make an impact on the lives of Rosewood residents. The decaf coffee was also extra, and delicious—worth the additional cost over the prix fixe. Our desserts were cheesecake with berry topping, and white and milk chocolate bread pudding with caramel sauce—ummm. They seem to have gotten off to a good start. The theater ended its production too early, so we enjoyed happy hour rather than the planned dinner. . Tender slices of lamb over wild rice and trumpet mushrooms topped with diced Roma tomatoes and orange supremes. Loved loved loved the crispy, salted skin and medium rare, moist flesh. We did Portland dining month there and we will definitely come back. Overpriced mediocre food. The service staff was absolutely wonderful, and we never felt uncared for nor rushed.As for the food itself, tried the Ceviche for starters, which was good, but I've had better at other places. His passion for cooking helped advance him through the kitchen ranks, up to his most recent position as executive chef of the former Buckman Public House in Southeast Portland. As executive chef, Ryan Gaul oversees all food service operations, kitchen personnel and signature events at Rosswood. The place was easy to find, parking was valet. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The cocktails were some of the best we’ve ever had (Citron Presse, El Tierra, and the Sly something)! Regional American (Northwest), Contemporary American, Seafood. His penchant for sustainable and locally-sourced foods influenced his decision to briefly leave the restaurant industry to receive hands-on knowledge with the city’s foragers and fishermen at Cascade Organic before returning to the kitchen at Rosswood. Take the Streetcar from anywhere downtown heading though PSU and RiverPlace. A shared opening platter of flat bread and smoked trout boded well for the evening. Overlooking the Willamette River in Portland, Oregon, and adjacent to the recently-renovated River’s Edge Hotel, Rosswood announced the appointments of Ryan Gaul, Cody Lucchesi and Jerrod Knight to executive chef, chef de cuisine and sous chef. Contact Us Got the Catfish and the hanger steaks. ... People in Portland Also Viewed. Love the new look. Taylor was our server and he did a great job looking after our needs. No problem just stopping in for a small plate here. Food presentation. OpenTable is part of Booking Holdings, the world leader in online travel and related services. This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. Most have a view of the bike/footpath and the river beyond. NOTE: for GPS entry, use address 4650 SW Macadam Ave, Portland, Oregon 97239. Food Newsfeed is a trademark of Journalistic, Inc. It was spectacular, I highly recommend!! Loved the roasted beats & the salmon was excellent! The setting is perfect; a breath away from the edge of the Willamette River with a straight-on view of Mt Hood. OMG the salmon was exceptional. Walls of glass overlook the Willamette River. Born in Idaho and raised in Spokane, Wash., Gaul moved to Portland in 2001 to pursue a culinary career during the boom of the city’s food innovation. It brings me joy to be able to contribute to my community, and I keep learning and keep growing in doing so. Rosswood is rated 3.8 stars by 193 OpenTable diners. Topped it all off with over a pot of Smith’s mint tea. Rosswood is a Northwest restaurant in Portland, OR. The bar has lovely views as well. The quinoa was nutty and chewy. We work together with neighbors and partners to make an impact on the lives of Rosewood residents. Take the Streetcar from anywhere downtown heading though PSU and RiverPlace. The latest headlines and features from FSR magazine’s editors. 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We had the Kitchen Sink and the fried catfish, both fantastic as well as the tempura zucchini and the mushroom toast which we’ve been craving ever since we left.

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