Take this fantastic, pretty, perfumed example, made from grenache vines planted in 1858 (some of the oldest in the country). 2017 Penfolds Bin 407 Cabernet Sauvignon - South Australia $100The 2017 harvest was late in the South Australian regions (Padthaway, McLaren Vale, Barossa, Coonawarra, Wrattonbully) where the grapes for this wine were grown, more like seasons of old, when the climate was cooler. Le migliori produzioni di Lambruschi 2019 sono state premiate ieri sera nel corso dell’elegante gala Lambrusco Awards al Teatro Valli di Reggio Emilia, tappa conclusiva della decima edizione del Concorso enologico Matilde di Canossa. 2017 Eperosa Stonegarden - Eden Valley $60After decades of being overlooked in favour of shiraz, the grenache grape is finally enjoying a well-deserved renaissance in Australian wine circles.
chalmers.com.au.
2017 La Chablisienne 1er Cru Cote De Lechet - Chablis $44Vintage Cellars have been stocking (and I have been enjoying) the wines from leading Burgundy co-operative, La Chablisienne, for many years now, and the current range is as good as ever. Trendy areas of Sydney and Melbourne have made it into a list of the hippest places to live in this year's global ranking by Time Out magazine. Follow AFR Mag on Twitter and Instagram. Rieslingfreak No. 2009 Castagna sparkling genesis - Beechworth $90, There are plenty of wine experts out there who don’t think sparkling shiraz can or should be taken seriously. But then I take a sip of this particular red – with its succulent purple tempranillo fruit and typically regional cola-and-leather savoury undertow – and think, isn’t it fabulous that wines like this red are available to curious Australian drinkers at such low prices?aldi.com.au, The 2016 vintage of this southern French red caused a sensation when it hit the shelves at Dan Murphys this year. Illustration of happy, invitation, cheers - 131506849 Morris Old Premium Rare Tawny. The wine Barry now produces from those young vines is a fantastic example of why this heat-and-drought-tolerant grape should be more widely grown and well-known: it’s bone-dry and mouthwatering (there are few more fish-friendly wines than assyrtiko) but there’s plenty of substance and weight and chew, too.
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Most often, they’re referring to “value for money”: is wine X worth the asking price?
- (cabernet sauvignon, élevage 50% en barrique), 15-17 - 9.9 € - served cool: a great aromatic intensity, a high purity - ripe varietal (so no pepper), blackcurrant pie, moka - pie crust, blackcurrant, present on the palate with a beautiful maturity of cabernet sauvignon (so no pepper), moka, full, bitter, dries the mouth, round, Vin de France [Ardèche] - Antonin Azzoni - Le Raisin et l'ange - Hommage à Robert, 2018 - 10 € - blackcurrant, sometimes volatile acidity, mocha, incisive - a big intensity, blackcurrant, mocha, sometimes volatile acidity, dense, incisive, balanced acidity, Vin de France [Cheverny, Loire] - Hervé Villemade - Bovin Rouge (1 litre) - (gamay), 2018 - 10 € - raspberry, foxy - raspberry, foxy, deep, juicy, firm, Vin de France [Languedoc] - Mireille et Patrick Meyer - Domaine Julien Meyer - Miso Paradis - (syrah, mourvèdre) (vinifié par Axel Prüfer du Temps des Cerises et élevé chez Patrick et Mireille Meyer, les raisins provenant d'Aspiran, chez Julien Peyras et David Caer (Clos Mathélisse), 2016 - 11 € - very intense but without volatile acidity - blackberry - onctuous, blackberry, balanced, Vin de table [Roussillon] - Alban Michel - Les Sabots d'Hélène - Pif not dead!
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