This guide is meant for any vegetable farmer who embraces the philosophy and practices of organic agriculture, but isn’t yet certified. Minnesota Guide to Organic Certification is based on the 1998 publication, “Organic Certification of Crops in Minnesota”, by Lisa Gulbranson. 1_ Principe de la réglementation NOP L’agriculture Biologique aux USA est règlementée par le National Organic Program (NOP) sous le contrôle du ministère de l’Agriculture américain (USDA). These certifying agents are accredited by the USDA and are located throughout the United States and around the world.

This manual includes the official National Organic Program (NOP) standards for CCOF organic certification under the USDA National Organic Program. Later chapters explain specific USDA organic regulations that apply to planting, soil fertility, pest management, and other farm practices. %PDF-1.3 @��>��

m������>�?��Ȅ%�ʡ���߭99����u�=. 6²�7ä ø�CUÂY‚YÂY‚YÂY‚YÂY‚YÂY‚YÂş‚şÂ¼‚¼Â¼‚¼Â¼‚¼²#ïÀÌ.È.ôøx�ƒÇ9xúxøxúxøxúxøxúxøxúxø(s)r)û(ú(û(ú(û(ú(û(ú(ÏPq†Ê�ºôdFEFeFEFåÙ*ÎV_È/`fWdWfWdWfWdWfWd7f7d7úü�ş£¿Áßèoğ7úü�ş£¿Áßèoğ7úüKôÏWY¹¼äŸo3^÷¸•îk—šÛ4Å5ZVwÙlNׇ¯í‡ÑÅ*|“¿ t÷j USDA and accredited certifiers also work together to enforce the standards, ensuring a level playing field for producers and protecting consumer confidence in the integrity of the USDA Organic Seal . Le NOP établit des règles sur la production, la transformation, l’étiquetage et le contrôle des produits issus de l’agriculture. USA (NOP) The National organic Program (NOP), a stand-alone certification program developed by the United States Department of Agriculture (USDA), came into effect in October 2002 to regulate organic production, processing and marketing in the US. *{����pr��n*Ѣ`�,����!Tȏ܊gm��i��|A�X��}�g���?�uB]o���è�r���Z��9w�k�;�7"�Cr�r�-��X+} �^Q��i����x+ڰY�1��C�:��ʝ_�ԇH{��m�}��?4��Z��ݮ9�ݏ"�å�w9�X{x��h�к�ѥ��\�㶳6��볿�1�p`9��pE#��JJ�cʁ�CI[t�r;���LC����r�k8g;_) ;�!����I�Թv�%���3�'v�r!�jƠ9@�Ӗөy��*G�y����H$�;EB=�b�1������1�nNM���R���A��}�%��\we�~(�"C�LV�����ԙ߃��'��T!4�{����>�\��]���Dk���1��sŦ�x;��C�rV��ڵ�< �?s����~�v����zA����}�9�Eg! Operating as a public-private partnership, the National Organic Program (NOP) accredits third-party organizations to certify that farms and businesses meet the national organic standards. 5 0 obj Obtain and fill out your agent's application forms. organic practices, very few are actually certified. A simple, straightforward guide to the complex world of organic standards and certification for organic fresh produce growers and shippers. This guide is an overview of organic certification. It hopes to tackle some of the challenges to certification and persuade more young farmers of the benefits it brings. 3 0 obj Your farm or handling facility would be certified by a private, foreign, or State entity. �|���f��_����m�P�A�[LclT��7�w���Jii���Z�>)���=t��.�p_ѪS5eCSvo����T��ю�(����_No��e����v:���o�3j|9��B ���~c���q����s?�]����r���t!םjGs��{��\w�B����������vo�{�w���j�h�R�����}>Y�z��*3�؅�_�OZ%ry�϶��g�r;W��o�к@���ЇH�g��'�k��������ϵr��r�35���,���MΫ�~��N�*�v�����=��r��]����Ng��>U�k�'.�Ȋ�y���o�;-�0���u�����.��n��͡��Érw��tH�����̏�*>+z�r�>����O�iduy���f�v��QB��rX�}z����Fo���i������$W��9�߮H�\~��j�vmg�����|;o����wh���g��t�Rs���X� � � x��ˮl���9�������P)���t��F��UH(��� ��ߧ��7#�r߾�9q"'�( ���;i4�F������ۿlw��z?l/���_�i�n���o��~��_����n�og��?ݶ�i�������ǥ܆r�b��/��u�v����/����p�n�߿�o����_���~�o~�y��?�������_`r���+����v��������v?o>A��O�7�����_����7����w����p~�o����~Ck�����������|�w���O����%�2�����ۿ���!�j�ȿ��t����V��o6��wo��w�1�i�?����o�:H��������m��ٮY�n�������폟�9�o���Vr�F.�o endobj

Guide to Organic Certification. This guide is meant for any vegetable farmer who embraces the philosophy and practices of organic agriculture, but isn’t yet certified. endstream endobj 537 0 obj <>stream The National Organic Program (NOP), part of USDA's Agricultural Marketing Service (AMS), oversees and enforces the integrity of the rigorous USDA organic standards and the accreditation of organic certifiers. The USDA National Organic Program (NOP) administers these regulations, with substantial input from its citizen advisory board and the public. Our global network of offices, under the umbrella of our accredited Dutch head office, allows us to make certification efficient and cost effective, whilst upholding the same stringent professional auditing and certification procedures. NOP certification is required by any US resident who wishes to produce, process, package or label a product and put it up for sale with an organic claim, or, alternatively, for Canadian residents who wish to produce, process, package and label an organic product not covered under the COR scope. ��+/GL��|G��� �*g})����s`�������yn��=�i�&"ޅ����E�o�;��OG�=y��1bd���߫���T#HvbX��9B�xb��e�Y�J���o�j�}51t�b��k�&�;����}9�vP���k׋�w;ڞQf�� <>

The US authority (US Department of Agriculture) accredits Control Union Certifications for the National Organic Program (NOP). It will address the history of federal It will address the history of federal The National Organic Program (NOP) , part of USDA's Agricultural Marketing Service (AMS), oversees and enforces the integrity of the rigorous USDA organic standards and the accreditation of organic certifiers. %���� This guide is intended to help lead farmers through the organic certification process. Organic products intended for the United States, and certified as under Regulation (EC) No. CCOF certifies to the NOP as our primary standard. Check out the U.S. National Organic Program’s NOP Handbook for more details about organic certification under the USDA program. Guide for Organic Crop Producers.

Guide for Organic Processors www.ams.usda.gov/nopPage 3 This icon precedes the questions at the end of each chapter. <>stream

A simple, straightforward guide to the complex world of organic standards and certification for organic fresh produce growers and shippers. øY'¡oÿ»ïK–OÍ{=%U�‡W«øù™ü.É%xKŞ‚_ɯ‘Ö¨-2rÎÉ9¸ `!Ø“=XÉ Organic certification is a certification process for producers of organic food and other organic agricultural products. Chapters 1 through 4 explain the National Organic Program (NOP) and describe the process of organic certification. The questions serve as a checklist to help you evaluate whether your products are eligible for organic certification and identify areas where your practices may need to be changed.

�� New farmers, and farmers experienced in conventional agriculture, often find that obtaining organic certification for their crops is quite challenging. H‰¤WÉnG½ó+úØ xF½Ï`(�)+"Ùø =¢(&\$.vü÷©W=C�(‰F’ƒÈf¯¯^½ZôĞÓB‹h¬(*+VãŞ±è=ôN~h1Y÷N.æZœ/{¿õN÷£…xıúä²ÿó¹0âôôÍy_Ğ›!_¡iî/œ3|nhşÀÌğ¶—é\[Õ‚F¦òbøUøÀ'èË6"–eî«Hkó޵|§2ãäJe…œ¨,Ê‘Êœ\¨Ìʩʼ¬id¤Àg�}UȱÊ*lwZn¦8u«> Iˆ ğY½Ù�fÃñß›×o/.¬Ög§§§‚ᇼ��oztãğÏŞÛKš½Ş=d4½nøZ/— ³à»ßÓÎǬؖâä€]‚�fğU˜˜(‹-ÑwK{«²RŠå. It hopes to tackle some of the challenges to certification and persuade more young farmers of the benefits it brings.

834/07 and the equivalence regime, shall always be accompanied by a “NOP Import Certificate“.

The certificate shall accompany each batch of goods exported.

L’USDA ne reconnaît pas la certification Bio The USDA protects consumer options by protecting the organic seal. The Application Process: If you're planning to market your product as "organic" you must get certified by a National Organic Program (NOP) accredited agent. organic practices, very few are actually certified.

Organic Certification allows a farm or processing facility to sell, label, and represent their products as organic. �]ޮ,�v�͉1pP�t�R��ʖ��@��ݥ t�-������4�? The organic brand provides consumers with more choices in the marketplace. The Organic Certification Process NOP 2601 12/16/2013 Recordkeeping of Certified Operations NOP 2602 7/22/2011 Organic Certificates NOP 2603 9 /3 /201 3 Responsibilities of Certified Operations Changing Accredited Certifying Agents NOP 2604 9/25/2012 Reinstating Suspended Organic Operations NOP 2605 2/17 /2015 Processing Requests for Temporary Variances NOP 2606 11 /20 /201 5 … Participants in the development of the original publication: Written by Lisa Gulbranson, with contributions from Joyce Ford; developed by

First, choose your organic certification agent.

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