food was quite small as well. Conclusion: Chinatown has better Chinese restaurants.
I ordered the duck and fatty pork to go over rice and the Choi sum with garlic. We really enjoyed all of it, although I found the chilli on the crab a bit overpowering. Overall it was a pleasant ambience in the restaurant, they even gave us a lollipop each when we paid the bill :)
(cold, to be eaten with pancakes) and fantastic in Cantonese style (fat and juicy). Fish maw mixed seafood soup. I know it is true, but don't want to read it from the waiters eyes.
Chinese Bai Wei Little Newport Street, Soho 8 Little Newport Street, Soho , … Conclusion: Chinatown has better Chinese restaurants. We all had a beer plus food and it came to £30/pp.
Staff were also so friendly!! The tofu dish wasn't as pleasant as the rest of our meal.I can't recall the name of it but it was a deep fried tofu with a seafood meatball filling, stirfried in a sauce with a few pak choi. I will try the one in Gerrard Street next time but only due to the basic nature of the surroundings. Hotels near V&A - Victoria and Albert Museum, Romantic South American Restaurants in London, Seafood Restaurants with Delivery in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Groups Restaurants in East End / East London. Opening HoursMonday to Sunday, 11:30am - 9pm The accompanying sauce was a delicate balance of sweet and savoury. Overall it was a pleasant ambience in the restaurant, they even gave us a lollipop each when we paid the bill :) Claustrophobics beware: They sit you wherever there is space. Website. Easily fed 6 people as a starter and the other dishes were not bad. Service charge was included and I was happy to pay it. The house red went perfectly with the food. AllgauAlex.
Crab with spring onion and ginger was good. from the Gerrard Street branch, you'll find yet another branch of Four Seasons.” in 3 reviews, “Great Chinese duck, both Pechinese style as starter (cold, to be eaten with pancakes) and fantastic in Cantonese style (fat and juicy).” in 3 reviews.
Conclusion: Chinatown has better Chinese restaurants. Four Seasons. My husband then chose the pork, I chose the salt and pepper crab and we had the fried noodles with beansprouts between us.
The scallops were not as flavoursome as they could have been. N/B - might be irrelevant but I accidentally dropped my portable charger there, only realising after getting to the hotel, went back next day and it was neatly wrapped with a piece of paper with table number on it, which was cuteMore, Food: Nothing special. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. I gave it a try eventually with a some friends. 15min) outside IN THE COLD. We went here on a Sunday afternoon around 12:30 hoping for dim sum, but it turned out it was not being served. The house red went perfectly with the food. He simply did not want 3 normal sized people, one of them being our 70+years old walking impaired family member, waiting for 15min in the front desk at 3pm when business was clearly quiet. Peking duck here is very good. Gerrard Street ‘s infamous for its spectacular duck and BBQ meats, whilst Little Four Seasons next door serves up sensationally flavourful hot pots. There was a steady stream of customers despite the odd hour we chose to eat before going to the theatre!
I'd had the duck at their Bayswater location but wanted to try this one and see what the other options were like. The total came out to be..... $60USD. So many places in Chinatown serve westernised-styled Chinese food and claim them 'chinese food' but if you'd like to peek into what we really eat in Asia, I think this is the place. We really enjoyed all of it, although I found the chilli on the crab a bit overpowering. If you're looking to...eat classic HK style food, I highly recommend this place. If you're in a hurry and jut want to quickly eat some Chinese, it's a good place to go, because the service is quite fast, but otherwise if you want to have a nice food experience, I recommend you find something else. Staff were also so friendly!! I will try the one in Gerrard Street next time but only due to the basic nature of the surroundings. Jumbo Fried Golden King Prawns in Salted Egg Sauce. Each time we come to London, we have a meal at the Four Seasons Chinese Restaurants. Four Seasons (Wardour Street) | Cantonese Each of Chinatown’s three Four Seasons offer up a uniquely individual dining experience, courtesy of different menus. Each of Chinatown’s three Four Seasons offer up a uniquely individual dining experience, courtesy of different menus.
He simply did not want 3 normal sized people, one of them being our 70+years old walking impaired family member, waiting for 15min in the front desk at 3pm when business was clearly quiet.
The eggplants and sweet and source was very traditional and nice. Service charge was included and I was happy to pay it. STOP DOING THIS!! Peking duck here is very good. AVOID THIS RESTAURANT. Conclusion: Chinatown has better Chinese restaurants. Reviewed 31 October 2019 via mobile . Cannot recommend unfortunately. If you REALLY want to get your Chinese craving out of the way, I would recommend this place. Not bad but not the best thing to have when the other half of our meal consisted entirely of meat. I politely ask for a table for 3 and they say "okay you all go outside" in a rude voice while shoving his finger at my face to go outside. Overall if not for the small portions I would have rated this higher. MENU; REVIEWS; PHOTOS; Soup. We followed this with the duck, which again was really good. It was a a classical BBQ duck which was moist and juicy. N/B - might be irrelevant but I accidentally dropped my portable charger there, only realising after getting to the hotel, went back next day and it was neatly wrapped with a piece of paper with table number on it, which was cuteMore, Food: Nothing special. We had the prawn dumplings which were...lovely. If you love duck and pork, this is the place! Veg portions were massive (albeit at higher price) but main...dishes were slightly bland and didn’t have the Wok He (smoky taste from high wok heat). Read restaurant information, reviews, awards, news, address, contact details and more. The restaurant itself is more like a canteen and the toilets are a bit basic downstairs. It's always busy at this place, always a queue waiting outside.
Wish the portions were bigger!
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