I will try it out! These look great! Then this is a perfect recipe for moments like those. It should be slightly warm, just so that it combines easily with the dry ingredients. Idk why, the flavor just wasn’t right. In a mixing bowl combine Flour with Sugar, Baking Soda, Baking Powder, Salt, and Ground Nutmeg. Allow excess glaze to drip off the donuts. i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. Add a tablespoon of flour to the dough if you feel that it is too sticky.

Cream cheese: Mix 1 cup cream cheese with 3 tbsp powdered sugar and a … I mix the dough with my hands because that way I get better control of my dough. Wouldn’t want those donut pans going to waste! Shallow frying cuts down on splatter and oil burns and makes frying in small batches really manageable. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), 4-5 Tbsp Milk depending how thin you like your glaze, Pour the wet ingredients into the bowl with the dry and, This is a very sticky dough so if you are not using a stand mixer with a dough hook attachment, oil your work surface with some. egg poacher, old (metal) ladles. Learn how your comment data is processed. Eggless Donuts without Yeast – fluffy, soft, moist donuts with a beautiful chocolate glaze on top. * For best results fry them but they can be baked at 350oF (180oC) for around 10-12 minutes. Hi Jennifer, You are welcome LOL I am glad that you gave this recipe a try and that you loved it too. OMG!!!! Granulated sugar: Roll the doughnuts in sugar or a mixture of sugar and ground cinnamon. Place the glazed donuts onto a wire rack.

I know you don’t expect much from an eggless and No Yeast donut.

If you want, you can add sprinkles/ chocolate chips, anyhting that your heart desires! Transfer them to a wire rack and let them cool down. So keep an eye on your thermometer and adjust accordingly. I would use 3/4 of a teaspoon and adjust on your next batch if it’s too little/too much. However, if you’d like to make these ahead of time, once cooled you can store them in an air-tight container and pop them in the microwave or in your oven to warm them up slightly just before serving. Enjoy immediately. These are so delicious! I used a cinnamon and sugar coating and a buttercream glaze the I had left over from cupcakes. LOL…doubling this recipe is ALWAYS a good thing, I do the same whenever I make these too . If you have Buttermilk, just use 1/2 cup of that. Mmmm this looks so good.

I’m sure by now you’re ready to make these donuts right? Preheat oven to 325 degrees. Theyr are such a gorgeous treat you can have fun with and enjoy in whatever way you like! I hope that this helps answer your question . Sweet treats are a must in our house! You could even use this as a neighbor plate treat to impress them or you can bring it over to your family gathering and charm everyone with this really awesome dessert. Click that and it shows the next page of results.

I hope that this helps to answer your question .

easy dessert recipes, easy donut recipes, kid-friendly recipes, Baked Peanut Butter Donuts with Chocolate Glaze, http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/, Reese’s Chocolate Peanut Butter Seven Layer Bars.

Allow it to proof (rise) for 1 hour and 30 minutes. So 2 cups will weigh between 240-250g. Buy two Mugs & get a FREE Ebook ($10 value!). The texture is insanely soft and fluffy, but with a nice crunch on the outside. . A cup of flour on a scale weights between 120-125g. Buns: The Yeasty Kind. These donuts are really easy to make with basic ingredients and no kneading required. For wet ingredients, I have used sugar, buttermilk, and some melted butter. Next time, I will try dipping them into the melted butter and then swirl around in the cinnamon sugar to coat like you’ve suggested above.

Just a note of caution-I had the oil too hot for the first batch or I left them too long so they were on the crisp side; but then I turned down the heat a bit and they were perfect.
Make sure the oil is at the temperature that’ll allow them to cook through without burning and Keep in mind that the temperature fluctuates after you start adding donuts in. Once the dough is kneaded I roll it out with a rolling pin and use one large and one small cookie cutter to cut out donut shapes. But, if you got a problem with baking soda you can always skip it. In fact, I can tell you that you just can’t get enough of those cute little babies. The thing about fried donuts that is so great, is that they are fried. I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! Heat up your frying oil to 160 degrees C/ 320 degrees f. Fry your doghunts until lightly golden brown and drain on papertowl. You will know that your donuts are done when they look golden brown on both sides and they are slightly puffed up. Combine the Milk and Vinegar in a cup and keep aside. These fluffy, baked donuts are delicious all on their own, but when you dunk them in melted butter and roll them through cinnamon and sugar they are just plain amazing. In case your oil is too hot, then lower the temperature before frying as you don’t want to burn them. It can be strained once completely cooled, but it is going to affect the taste of the next food that you fry in the same oil. This is truly my all time favorite, easiest donut recipe EVER. Turn out the dough onto a floured surface. I love doghnuts but here in Fiji evrything stuff are expensive…I hope this will answer my hope of making doghnuts.Cheap and easy …and be yummy. Is this mixture fairly watery? I’m here to help fellow parents get EASY, hassle-free dinners on the table. Hi Bold Bakers! LOVED them.

Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. I’ve never tried shaking heavy cream to get buttermilk, but if that’s worked for you in the past it would probably work here. It’s three pages worth, so you have to keep clicking. Save your favorite recipes, articles, & more! Hi..can i just use melt the butter from the microwave? Work it in so that it forms a soft dough which you are able to cut into. Is it necessAry that the butter should be heated?i want to try this recipe.thanks, Hi Reina, yes you can melt the butter in the microwave. Great recipe!
(I know it’s vaguely sacreligious to exist without one, but sadly other things have gotten in the way – like the twelve thousand million other things I have in my kitchen cupboards), I just bought my donut pan a couple of weeks ago, so I’ll not shout at you. My classic donut glaze recipe is made of just three things: powdered sugar, milk, and vanilla. making these right now. But I thought it would be better if I pan bake my donuts instead of deep frying them so that they are light and easy on the system. That was so awesome. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. I would never recommend someone skip a butter bath. Making these as we speak, and finding the dough mixture very odd. Thanks’, Hi Uthra, I get about 15 donuts with this recipe using 2 cups of flour. Drizzle glaze over the donuts as I have done with this recipe. @Karly, So, would the mini muffin pan make the equivalent of a donut hole? , So…what if I don’t have a donut pan? This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). Are you sure this is right? Will need to do some conversions me thinks! Like it and leave a Comment down below! These donuts are best eaten immediately or preferably on the same day that it has been prepared. This is a replacement for Buttermilk. We made donuts yesterday and they came out very tasty. I hope that this helps answer your question and please let me know how it turns out .

Stores in my area are out of buttermilk right now, but I’m really wanting to try this recipe out. mini donut pan slightly annoying, I’m thinking a piping bag would make things easier. No, I guarantee that you can't. Just mix, shape, fry and glaze. Thank you for letting me know how it turned out . In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined.

I made it today with my 5-year-old daughter. This site uses Akismet to reduce spam. Just mix, shape,fry and glaze. Roll the dough to about 1/2 inch thickness on all sides. Then, make sure the donuts are still warm! Make the glaze in a large, deep bowl which is makes coating easier. How many donuts does this make?

For a large circle, you can use cookie cutter, cups/ glasses even reusable water bottles. I have a super recipe to share with you so you can enjoy warm, fluffy, fresh donuts whenever you want! My Donut recipe is probably the easiest donut recipe that you will ever come across. These are BAKED therefore they are healthy. In a deep pot, heat the oil then drop the doughnut carefully in the oil once it turns golden brown turn it on the other side. They’re on there!

On a floured work surface, roll the dough out to a ½-inch thickness. Be sure to check out my other donut recipes: Get more baking recipes for maximum results with minimal effort in my Bigger Bolder Baking cookbook! If you like this recipe how about trying out my other donut and dessert recipes. . I’ve never been a donut person. I know you love donuts. I haven’t seen any baked waffle recipes, but definitely try googling! In a cup, add the dry yeast to the warm water, and ½ tsp of sugar (to help the yeast to react) then set aside. You could probably drop blobs of dough on a sheet pan like you would for cookies. Honestly, its an exceptionally easy recipe. Cooked these in the pie maker with gluten free flour.

Different shape and you’ll want to watch the baking time, but same taste! Second – it is sorta healthy-ish. Notify me of follow-up comments by email.


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