Growing Future Farmers is a Maui chef-driven initiative, raising money to support the next generation of farmers and ranchers. Select “Order Takeout” or click the "Order on Toast" button to order online! Lunch Menu. © Copyright T S Restaurants 2020 • All Rights Reserved • Maintained by Raindrop • Privacy Policy & Terms of Use. Lunch. Our blend of lettuce and tomatoes covered with our fried crawfish tails, Shrimp and Crawfish boiled then sautéed! Advisory: There may be a risk associated with consuming raw shellfish (oysters), as is the case with other raw protein products. Call 858.454.5888 or Continue Reservation, lilikoi chili water, pickled cucumbers 13, guava cocktail sauce, meyer lemon remoulade13, crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13, lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade17, fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli15, corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole Our food is sourced from the highest quality ingredients available. Button modal. Served with French fries, SeasonalTwo soft shell crabs, battered, and fried. Menu. Draft. To Start. Aloha! Served over penne pasta with our pesto sauce, Fresh jumbo shrimp, butterflied and stuffed with our crab stuffing baked in our Cajun butter, served with white rice, garlic bread, and our stuffed potato, Cup of seafood gumbo, fried catfish, fried shrimp, stuffed shrimp, French fries, shrimp remoulade, with a choice of oysters or a frog leg, Fried chicken strips, French fries, and beverage, Fried catfish, French fries, and beverage. Lunch; Dinner; Taco Tuesday; Prime Rib Buffet Thursday; Crab Night Sunday; Duke; Plan An Event; Shop. Cabernet Sauvignon. with all natural chicken 14.5 Casino. Our Menu. Blogs & RecipesMenusLocations & ReservationsEmail ClubWhy Duke's Seafood, PHONE (206) 283-8422

With epic waves breaking along eight and a half miles of sand, Huntington Beach epitomizes the California beach lifestyle. Lunch Menu for Dukes at Rivers Casino Schenectady.

Tell Us Your Thoughts Beer Menu. Dukes Desserts. compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw17.5, imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, fries14.5, kids 12 & under, all items come with choice of rice, fries, or fresh fruit, 1/4 lb. Other Whites. CRAB CAKES. Lunch Menu for Dukes at Rivers Casino Schenectady.

Castle Street is located at the southern end of Deansgate opposite Deansgate Station (junction of Deansgate and Whitworth Street). Available until 4pm Monday through Friday. Duke’s Beach House sources ingredients from an array of Maui farms. It makes a Cajun classic ending to a perfect meal! Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.

*Consuming raw or undercooked foods may increase your risk of foodborne illness. vegetable burger substitute available16, 1/2 lb angus chuck, brisket & hanger blend, applewood smoked duroc bacon, white cheddar, ranch dressing, grilled onions, brioche bun, fries18, all natural chicken, panko crust, applewood smoked bacon, onions, ranch, brioche bun, chips Rush Rewards.

18 - 25 Castle Street Castlefield Manchester M3 4LZ Served with our stuffed potato, Uniquely cut and seasoned, enjoy fried or blackened. Please inform your server of any allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions. 1 Rush Street. In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. We are open for patio dining, takeout & curbside pickup Wednesday-Friday 12-9pm & Saturday-Sunday 10am-9pm. Seating times are for 2 hours. usda choice beef, cheddar cheese8, freshly cooked pasta, housemade cheddar cheese sauce7, crispy all natural chicken strips, panko breaded, ranch dipping sauce9, chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11, graham cracker coconut crust, whipped cream9, cutwater vodka, ginger beer, fresh pineapple, lime12, 100% kauai distilled coconut rum from koloa rum co., house made simple, fresh mint14, herradura silver tequila, citrus, grand marnier with duke’s house made sour14, locally sourced organic lavender, coconut, pineapple, rum Copyright © 2000 - 2019 Duke's Seafood. Casino4Fun. Bar … Available until 4pm Monday through Friday, Smothered eggplant baked with shrimp and crab, served with a plain baked potato, Catfish filets topped with crawfish étouffée served with rice, Fried catfish, fried shrimp, stuffed shrimp and French fries, Creamy baked Bienville served with steamed vegetables, Grilled tilapia served with steamed vegetables, 1/3 Pounder on our sourdough bun, dressed with lettuce, tomato, pickle, and served with French fries Add cheese for $1.50, Fried shrimp tossed in our sriracha sauce with lettuce and tomatoes wrapped in a grilled spinach tortilla served with a cup of shrimp and corn soup, Fried catfish filets served with red beans and rice, Choice of shrimp, catfish or oyster poboy and a cup of gumbo, Served with French fries and a vegetable Add Cheese $1.50, Butterflied and marinated in our Cajun seasoning, served with a stuff potato and vegetable, Shrimp & crawfish boiled then sautéed and served on a bed of lettuce, Experience a marbling, 40 day age tenderness. Our Properties. Plus, join us in the Barefoot Bar Mon-Fri 1pm-Close, Sat & Sun 11am-Close. Please note our kitchen is not gluten free and we cannot guarantee that menu items have not come in contact with gluten products during the preparation in our kitchen. We are open for patio dine-in and takeout Mon-Fri 11am-9pm, Sat-Sun 9am-9pm and for Weekend Brunch from 9am-12pm. Meetings & Events. add avocado 215.5, imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, side mango bbq sauce, brioche bun, chips15, kids 12 & under, all items come with choice of rice, fries, or fresh fruit, 1/4 lb. make it a cadillac 312, tito’s vodka, st. germain, fresh lemonade, blueberries13, blended coconut and strawberry, the dormant cousin of our exotic lava flow6, raspberries, bundaberg blood orange soda, fresh lime, mint7, santa monica brew works | santa monica, ca9, (assorted flavors, made with vodka and real juice, 4.5% abv)7, brut rosé | vino spumante, italy12 GL/ 46 BTL, pinot grigio | veneto, italy10 GL/ 38 BTL, riesling | columbia valley, wa9 GL/ 34 BTL, sauvignon blanc | marlborough, nz11 GL/ 42 BTL, sauvignon blanc | napa valley12 GL/ 46 BTL, rosé | bybee vyd, sonoma coast12 GL/ 46 BTL, sangiovese | sb county (served chilled)12 GL/ 46 BTL, cabernet sauvignon | washington12 GL/ 46 BTL, blanc de blancs brut | champagne, france92. lilikoi chili water, pickled cucumbers 13. PANKO CRUSTED CALAMARI. Duke’s "Frisco" Style Bacon, Swiss Cheese, lettuce, tomato, red onions, pickles, 1000 island dressing on grilled parmesan sourdough bread $ 8.99 DUKE'S CHEESEBURGER* hand ground angus chuck-brisket-hanging tender blend, onion bun, aged cheddar, maui island dressing, fries 16 CHEF’S 1/2 LB. Aloha! Menu. Premium. An 18% gratuity is requested from parties of eight or more. Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. * Notice Required by the County: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs under cooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. Our own tips, trimmed, hand battered, and lightly fried or grilled. T S RESTAURANTS OF HAWAII AND CALIFORNIA Tender crab meat baked in our rich creamy cheese sauce, served with a stuffed potato, Tilapia filets stuffed with our shrimp and crab stuffing then baked and served with a stuffed potato, Sautéed in our seasoned better sauce and served with stuffed potato. the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions and respect for the sea (kai). $13.95 . We are open for patio dine-in and takeout Mon-Fri 11am-9pm, Sat-Sun 9am-9pm and for Weekend Brunch from 9am-12pm. A 2 time award winner!

KOREAN STICKY RIBS . PANKO CRUSTED CALAMARI. All Rights Reserved. add a float of dark rum for $312, buffalo trace bourbon, black tea syrup, mango puree, orange bitters14, hangar 1 kaffir vodka, fresh squeezed lemonade, pama liqueur12, Duke’s proudly uses the 29º Blizzard Draft System, pinot grigio | veneto, italy10 GL/ 38 BTL, chardonnay | santa barbara county15 GL/ 58 BTL, pinot noir | santa barbara county16 GL/ 62 BTL, cabernet sauvignon | paso robles16 GL/ 62 BTL, chenin blanc | clarksburg10 GL/ 20 CARAFE, sauvignon blanc | marlborough, nz11 GL/ 22 CARAFE, sauvignon blanc | napa valley13 GL/ 26 CARAFE, red blend | central coast12 GL/ 24 CARAFE, malbec | mendoza, argentina10 GL/ 20 CARAFE, cabernet sauvignon | paso robles11 GL/ 22 CARAFE, chardonnay | puligny montrachet, france110.

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