Priding itself in excellence is a top priority for Costata, and they only hire the most impressive talents, from its chefs to its regional managers. GOOD FOOD, GOOD COMPANY BUT THE BEST SERVICE FROM ADRIAN, It’s a pity that Adrian is moving on. I have GOT to try this place!!! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Including a $75 bottle of wine, this came out to over $400 and I just didn't think it was worth it. Had set lunch here to celebrate my anniversary with my partner. . We split one of their pastas for an appetizer and it was delicious. Had a tremendous holiday dinner with my girlfriend . Bistecca Fiorentina for our main course. I will definitely be back. Overall terrific experience. The wine list is a little pricey. The costata steak was delicious and we had such a good time! My wife enjoyed her pasta, but I thought my branzino was average . The restaurant itself was sort of sterile. I was guessing maybe it's because the location, but definitely a rare on a Friday.We started off with the appetizers, and I was really looking forward to steak tartare. Finish with ice wine for dessert. The reason why my partner and I went back is mainly because of the warm and fantastic service that Adrian has been providing us with....It’s a pity that Adrian is moving on. Get a side pasta dish. All I can say was I was pleasantly surprised. The food is delicious. Download Foursquare for your smart phone and start exploring the world around you! We truly enjoyed our "restaurant week" lunch! My only complaint was that we sat next to the wine fridge which was cold and made noise, we could have asked to change tables but didn't want to even bother, but if anyone from Costata reads this, I suggest this be the last table you ever sit people in. As long as it's around, I'd definitely go for an easy group reservation! braised short rib over polenta. It's a very refreshing dish - perfect for hot summer months!For our mains, we had the Steak Frites with sirloin flap, French fries, arugula salad, and béarnaise. Love, It was a very light cake with not much fruit flavor from what I tasted. And the filet is damn good if you want to do the solo steak thing. Sad to say that his actions alone may have brought down the entire team, I may never step foot in this restaurant again. Garganelli alla famma! So so good! Absolutely LOVED Costata...I highly recommend their steaks. Razor clam app was good. We both enjoyed the food and ambience very much!! It's called costata for a reason - get the rib eye, great food!! We felt that we did not have enough time to enjoy our food nor wine, let alone have a good conversation. Just lazy. Lovely brown butter pecan gelato though. Too bad it's now closed. Our waiter was kind in that he said we could probably sit for another 15 more minutes to have some cake. As mentioned in our email correspondence, thank you for choosing Bistecca to celebrate your sister’s birthday. The restaurant itself was sort of sterile. Talent personified and the chef at Costata. If you like, we’ll notify you by email if this restaurant joins. beef sirloin, french fries, arugula salad, béarnaise. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "Calamari, sea scallops, baked penne! Overall, would come back again, and hope we don’t encounter the strange waiter again who spoke a little too fast and was slightly aggressive in his service. Our future Experience at Bistecca would not be the same. Superb food in a glorious setting.Highly recommended, even though it is quite costly.Excellent service. Have been to Costata several times and this latest return trip did not disappoint. Will return. Get any of the pastas and steaks. The fried bone marrow salad and tomahawk steak are winners. It was one of the most delicious drinks I've ever had", 189 Spring St (btwn Sullivan & Thompson St), "Cronuts were def worth the wait - so good. Too bad it's now closed. An unforgettable experience with many types of steak to choose from. Overall terrific experience. ", Crée par  Rana Rouhana166 éléments • 518 fans, Crée par  Ashley Gildin173 éléments • 38 fans, Crée par  Erica Choi205 éléments • 27 fans. My only comment, is that they serve the cocktails a bit bigger :-). Me and my friends were having lunch in Costata in restaurant week, their dishes were so delicious, but one of the waitresses attitude was very unfriendly, no smiling. Service was lackluster and food wad adequate, but soulless. Amazing food, great service, great location. We will not be return nor will we venture outside Marea for a Michael White restaurant . Good service as well. ", "We had a nice relaxed lunch here. Second time I have been here and first for dinner. There were constantly people bumping into the chairs, so much so that one of us had asked if we could slightly shift our table towards the wall. Highly recommended. Excellent wine list, not grossly overpriced, and a wine steward who was happy to assist. Two words: PJ Calapa. However, how were we meant to wolf down the cake when we barely just finished our mains and wine? The ambience was depressing. It was a nice and kind gesture. My only complaint was that we sat next to the wine fridge which was cold and made noise, we could have asked to change tables but didn't want to even bother, but if anyone from Costata reads this, I suggest this be the last table you ever sit people in. It was a nice and kind gesture. Be sure to let the wait staff know if you're on a time limit! You can only have this good Italian food in a really good restaurant in Italy. ", 181 Thompson St (btwn Bleecker & W Houston St), "Caesar salad, Spicy rigs, calamari salad, veal parm, lamb chops- BOOM. We chose Costata for our 35 th Wedding Anniversary based on our excellent experience with Michael White's Marea. We opted to take the first seating instead of our preferred second seating on the 25th of October as bookings were not available for the second seating and were hard to make in general. Took a good client to Costata for dinner. Lovely brown butter pecan gelato though. Took a good client to Costata for dinner. This is the way to do it so they can put it back on the grill. Great filet mignon. I just wish the menu was a little bigger. Not a big fan of creamed spinach so I won't comment on those, but the fries were solid steak frites. For an occasion, it was fine but I wouldn't choose to return. Yes. The fries were nicely done and tasted great dipped in ketchup and béarnaise sauce.The highlight of our meal, however, I think came at the end when dessert arrived. Go big or go home. Thank you for the kind words, we are so happy to hear you enjoyed the restaurant and service. The ribeye was cooked to perfection!we ordered sides, initially was going to order fries but our waiter persuaded us to try the crispy red bliss, which are small potatoes squashed (with skin on) with garlic, rosemary and chilli flake....they were amazing! Nicole & DavienMore, This place does their savories well; the octopus was not overdone but yet retained its firmness. Beautiful atmosphere as well. Having had a wonderful time, we decided to go back to the restaurant to celebrate my sister’s birthday. Extensive wine list. Compte tenu de la pandémie de COVID-19, appelez à l'avance pour vérifier les horaires et respectez les règles de distanciation sociale, Try the namesake steak—Italian for “rib eye”—at Costata chophouse. costata. Costata is trying, butthe little things at lunch need fine tuning. Hen of the woods and carrots as sides. Great restaurant for a family dinner. Having had a wonderful time, we decided to go back to the restaurant to celebrate my sister’s birthday. The misto was delicious. Loved the scallop crudo, pastas (rigatoni & cavatelli), and the artichokes. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing, Try the namesake steak—Italian for “rib eye”—at Costata chophouse. Reviewed 3 weeks ago . Killer Manhattans too. Nous utilisons les meilleures technologies de pointe disponibles pour offrir à nos utilisateurs une expérience Web optimale.Il est recommandé d'activer JavaScript dans les paramètres du navigateur pour continuer. ", See reviews that mention Award Winning Steakhouse, "The place is amazing and elegantly cosy", See reviews that mention Heritage Shophouse Setting, Hospitality_TeamSG, Guest Relations Manager at Bistecca Tuscan Steakhouse, responded to this review, CUBE Family Boutique Capsule Hotel @ Chinatown, The English House, By Marco Pierre White, Singapore.

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