First, make sure your bananas are going brown. I have had a lot of ice cream scoopers break in the past so I have figured out which design works best for me, the kind with the swing lever scooper design is best in my opinion. Here’s why it’s yummy: peanut butter, cocoa powder (aka chocolate), and vanilla (which makes everything taste better). We'll assume you're ok with this, but you can opt-out if you wish. It does have a little bit of sugar but not too much. I also love the fact that you can make ice cream just the way you like or want. Oh My! If you’re craving more of a traditional ice cream recipe, might I suggest this cookies and mascarpone ice cream? In my opinion, there is nothing better than a chocolatey peanut buttery creamy dessert and this Blender to Freezer Ice Cream Recipe is the perfect way to enjoy this indulgence. I also love the fact that you can make ice cream just the way you like or want. Use a spatula to flip the bananas and caramelize on the other side. PANDO is the trivia game about you, your family, and your friends. This site uses Akismet to reduce spam. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Add more milk if necessary. It does have a little bit of sugar but not too much.

And you can make it in minutes and enjoy it right away. Make it … It’s one of my new favorites (though you do need an ice cream machine), and it’s truly decadent. I can’t even remember what I was originally planning to write about. Feel free to use whichever nut butter you prefer if there’s a peanut allergy in the house. You can even caramelize the bananas first for added flavor. The creamy peanut butter also adds a nice, smooth texture to the ice cream. Creamy Pumpkin Pasta with Sage and Parmesan, Italian Sausage Stuffed Spaghetti Squash Boats. I use a bread loaf pan  with a sheet of aluminum foil on top but you can purchase a bread loaf pan with a lid here. Save my name, email, and website in this browser for the next time I comment. Thirtysomethingsupermom is an Iowa mom sharing recipes, parenting tips & my journey from out of shape mom struggling with Ulcerative Colitis to a picture of health through diet & exercise. This is what I’m talking about. Allow me to introduce Peanut Butter Banana Ice Cream in the Vitamix.

I always have all of these ingredients on hand and I’m guessing you might as well. I’ll try to respond to urgent questions as quickly as possible! All I can say is… go home, snow. Thankfully I can close my eyes, enjoy this amazing frozen blender ice cream and pretend nothing is amiss outside. Pull out about 20 minutes before serving to allow to the ice cream to soften to a perfect serving texture. Save my name, email, and website in this browser for the next time I comment. Cashew butter is also amazing.

Add all ingredients to Vitamix blender container.

So versatile, with six different filling recipes, you are sure to enjoy them again and again. This Blender to Freezer Ice Cream Recipe contains affiliate links, that means if you make a purchase after clicking on a link, I will make a small percentage of the sale with no additional cost to you. When preparing the blender to freezer ice cream, you can taste the treat before freezing to determine if you would enjoy this recipe more with a little sugar or honey added in. Yeah, me too. Then slice and freeze them. If you’ve never made blender ice cream before, you’re truly missing out. All you need is a few minutes to throw this dessert together. For all general questions, please leave a comment here :). The creamy peanut butter also adds a nice, smooth texture to the ice cream. Bananas are the perfect base with their creamy, thick texture and natural sweetness. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Ulcerative Colitis, Toxic Megacolon, and Surgery. I didn’t add any sugar to this ice cream recipe because I like the strong chocolate flavor and think the sweetness takes away from the bold taste that the cacao nibs offers. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Since you are saving a lot of effort and time on the process by not using an ice cream maker and using the blender to freezer method instead, you can put a little more effort into the presentation. Notify me via e-mail if anyone answers my comment. Almond milk smoothes out the mixture just enough to create a soft serve consistency and peanut butter is included because we all know bananas and peanut butter are a match made in heaven. The bananas may fall apart a bit, which is fine. Want to take your cooking skills to the next level? with purchase of any new Ascent Series Blender, Directions: Add to cart and get credit for Starter Kit. You can usually find me in the kitchen whipping up something delicious, working on a home decor project, or having fun with my family. Which is why I concocted a homemade treat that’s yummy, hits the spot, and is healthy. To amp up that sweetness, you can optionally caramelize them in coconut oil (unsalted butter will also work if you don’t have coconut oil in the pantry).


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