Combining her passions for design, innovation, and technology, Nicci’s vision for the future is a positive one, and in this episode, she talks about how technology, data, automation, and AI are all combining to play an ever-increasing role in influencing sustainability in the built environment. I had the octopus starter where the pickes pop on your tastebuds, the lamb main the flavour of which makes you think you’ve never had lamb before, and Peter Gilmour’s famous cherry jam lamington for dessert which just makes you want another portion immediately. And all very discretely done too - beautiful! Watch while they prepare all the menu items right there in front of you.

Could no complain about the taste of food - beautiful. Ambience was lovely. This only needs to be done once or twice throughout the night. Bennelong is exceptional. How is Bennelong Restaurant restaurant rated?

The decor is dated and boring with little character. It’s not what you think! I was sad that i was only given 2 options of non-alcoholic mocktails (i dont drink), and usually, upmarket restaurants do provide cool options for when people do not drink. A most amazing lunch and the attention to detail was . The golden glow of the lamps complements the new brass tones throughout the interior detailing and set the ambiance for the restaurant whilst concealed up-lighting highlights the dramatic ribs of the concrete shells.

There’s no extras that you should expect from a fine dining experience. Address. Though pricey, the dishes were outstanding and well worth it!

BCA Consultant – Blackett Maguire+Goldsmith I can't recommend it, especially for its price. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Very good service. Talking Architecture & Design Podcast (Episode: 56).

Booked the Counter at Bennelong Cured and Cultured for my wife’s birthday. There are a lot of dining options for pre-Opera House shows, & this is at the more expensive end, but nothing comes close to the quality of the food & experience here, making it the best value option by far in our opinion.
"Sydney rock oyster, lemon & pepper granita", "Salad of smoked eggplant crisp falafel, pistachio nuts, currants, labane house made pita bread", "Red claw yabbies lemon jam, cultured cream, buckwheat pikelets", "Zucchini, goats curd, pepita & hemp seed arancini", "Crispy Moreton Bay bug, tomato kasundi lime yogurt, butter lettuce, coriander", "Tart of raw ocean trout, golden trout roe, lemon", "Sashimi of yellowfin tuna, anchovy emulsion finger lime, roasted rice, enoki, kohlrabi remoulade", The Sydney Central Business District is abuzz with.

It was a flawless night.

Nice views, good service , good food, parking plenty, nice weather. more. Australian produce and wine take center stage at Bennelong. As an appetizer into what you get here, one of our dishes included golden rain drops of a lemon jam concoction that were artfully placed on delicate leaves atop a perfect half sphere of a most delicate & sublime flavour collection of salad ingredients. Absolutely Fab. Search through our latest projects and articles to find your inspiration for your next project, Join the community and give your insight into projects and news.

I would recommend this option as a cheaper alternative to the standard plated meal in the dining room.

Knew it would be expensive, but service and food were not worth that much. of wine. My wife and I will definitely be returning. It was wonderful!

It is not a low cost restaurant but you are getting a world class experience.

AMEX, Diners Club, Discover, JCB, MasterCard, Visa. The fish was cooked to perfection. It is therefore highly likely that this restaurant will be remodelled in the future. Their service was exceptional, staff were attentive and always offered service with a smile. We had three courses from the a la carte menu, accompanied by house made bread and butter, side salad and seasoned potatoes. Loved every minute and every mouthful. We have enjoyed pre-show dinners here on a number of occasions, & the only time we go anywhere else (Aria do a very good pre-show dinner as a back up option) is because we can't get a booking. Our disappointment was in the nice, but not spectacular food. Location good food was good not excellent.The service was terrible for the price of this restaurant the ambiance was very kaotic and cold.For these prices the waiters should be much more personable and way more attentive.

Level 22, 357 Collins Street, Melbourne, Victoria 3000 - All rights reserved. We’ve made sure the dining experience at Bennelong is accessible and flexible. Read More 0. Bennelong was the best restaurant I’ve ever visited! I hope we get to go back and experience this again! A very relaxing late lunch birthday treat. The main menu meal became too cold (cause of student ticket sale pick up); my daughter got a fresh one.

It all looks great. Gives you a good on idea on what to order. Lunch Fri-Sun noon … We have enjoyed pre-show dinners here on a number of occasions, & the only time we go anywhere else (Aria do a very good pre-show dinner as a back up option) is because we can't get a booking. Next time we are back in town, we are sure to come by again. Again a wonderful experience. It was a perfect end to a great trip.

A set of intimate and sophisticated dining spaces sit beneath the vast and dramatic Bennelong shells, looking out at Sydney’s most magnificent urban panorama. Thsnkyou yo all.
Service is impeccable. One entree was partially dropped on the floor just as it was being served, but they recovered nicely and had a replacement within 3-5 min. Our server was excellent at anticipating our needs, helping us with our decisions, and giving us plenty of time to soak up our meal, our environment, and each other. {"baseUrl":"http://www.opentable.com.au","environment":"prod-sc","hostName":"mesos-agent170-prod-sc.otsql.opentable.com:31998","language":"en","releaseName":"start-page-docker_teamcity_2.0.10303","requestId":"921b3d35-c52d-4c0c-ba67-e04128a21873"}, Sydney Opera House Bennelong Point Sydney, AU-NSW 2000. Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to sing. Such a beautifal place with by far the best food i have ever tasted. Architects - Tonkin Zulaikha Greer, as tenant to eh Sydney Opera House Trust The room is dark and the volume tends toward noisey but the views of the quay and the harbor coupled with the great food make it an experience not to be missed. .


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