Now, as the restaurant prepares to celebrate its 15th anniversary, the proprietors of the popular eatery have announced they will open a second location — in one of the most widely anticipated Tampa real estate developments in years. BellaBrava, which will occupy a 4,500-square-foot space at Midtown’s main entrance off Cypress Street, is the latest of several big food concepts to be announced, including a new restaurant from chef Chris Ponte of Clearwater’s lauded Cafe Ponte, Hyde Park’s On Swann and the recently opened Italian restaurant Olivia in South Tampa. Housemade peperonota, Calabrian chili oil and black olive tapenade. Oven roasted, marsala sugo, roasted mushrooms and mascarpone mashed potatoes. TAMPA — In 2005, the Italian restaurant BellaBrava made big waves when it opened on a still up-and-coming stretch of St. Petersburg’s Central Avenue. Though smaller than the multi dining room Beach Drive location, the Tampa space allows for tall ceilings and an open and expansive floor plan, with a large bar and glass partitions overlooking an outdoor patio. The $500 million project from New York-based real estate developer Bromley Companies is projected to open by the time the Super Bowl returns to Tampa in February 2021.

813.598.4701 513.309.8724 Learn more about offering online ordering to your diners. The Bravo Bella transition to Bra Builders is complete! Tomato sauce, fresh mozzarella and basil. Wood grilled artichokes and lemon caper aioli. Sure, it is not the best Italian food ever, and sure it is a little on the pricey side - though not compared to the other nicer places in the area (at least that I've visited).

} { North Atlantic lobster, Asiago, cavatappi and black truffle bread crumbs. Robin BishopOffice@MidTownTampa.com, General Info: callback: cb Tomato sauce, fresh mozzarella and extra virgin olive oil. Vegetarian.

Vegetarian.

The owners of St. Petersburg's BellaBrava are expanding across the bay, with plans to open a location in Midtown Tampa.

The new space will be “completely unique” from the St. Petersburg spot, Sanborn said. Goat cheese, fresh tomato, basil, red onion and extra virgin olive oil. window.mc4wp.listeners.push( WED – SAT 5:00pm – 9:30pm. In total, developers have said they expect to bring on six to eight full-service restaurants, many of them new to the market. Spaghetti di nero, key West pink shrimp, smoked bay scallops, Calabrian chili, San Marzano tomato and pecorino. { When open, the mixed-use development will also house the largest Whole Foods Market in the Tampa Bay region, a dual-branded Aloft and Element hotel and an REI co-op, as well as three office towers, apartments and other yet-to-be-named retail concepts. BellaBrava will open inside the massive Midtown Tampa development in early 2021, said Thomas Sanborn, the president of 2B Hospitality, the restaurant group that runs BellaBrava and neighboring Beach Drive restaurant Stillwaters Tavern.

TAMPA — In 2005, the Italian restaurant BellaBrava made big waves when it opened on a still up-and-coming stretch of St. Petersburg’s Central Avenue.

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Grilled broccolini, mascarpone mashed potatoes and salsa verde.

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727-895-5515 Our dough is made fresh in-house daily ask your server about traditional uncut style. All Rights Reserved. Molinari pepperoni, hot capicola, Genoa salami, tomato sauce, fresh mozzarella, Asiago, Calabrian chili and oregano. ADDRESS.

“For three years, we looked for a spot in Tampa,” Sanborn said. Romaine, shaved parmesan and garlic butter croutons. Vegetarian. Info@MidTownTampa.com. Hand breaded and flash fried, arugula and tomato salad, lemon oil and parmesan. White Bean and Rosemary Hummus - Bruschetta, Prosciutto and Fig Marmellata - Bruschetta, Sauteed Spinaci, Roasted Garlic and Lemon Oil, Grilled Broccolini, Chili, Garlic and Olive Oil, 204 Beach Dr Ne, Saint Petersburg, FL 33701. How would you like to order? ©2019 Midtown Tampa. forms: {

813.871.3434 Bookings (071) 930 6727 book@bellabravarestaurant.com. Browse the menu, view popular items, and track your order. } From complimentary valet, to being courteous about keeping reservations made (even if we were about 15 mins late), to delicious drinks, and hearty food (the solo pizzas were not meant to be eaten solo). Fried capers, pickled fennel, Calabrian chili, lemon oil and micro basil. Applewood bacon, American cheese, lettuce, tomato, red onion, mayo and herbed fries. window.mc4wp = window.mc4wp || { Imported Italian speck, sweet pea, mint and basil vinaigrette. Gluten-free.

Check with this restaurant for current pricing and menu information.

Goat cheese, pomodoro sauce, basil pesto and crostini.

Flash fried fresh Rhode Island calamari, peppadew peppers and pomodoro sauce.

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